₦airaland Forum

GrandFinale2021:
you go just visit your uncle place when sapa catch you, when the wife offers you food you snap am come post on this faceless forum as your cooked meal make we applaud you or wetin?
Nairalanders with fake life, na so Mariangeles dey carry internet pictures take deceive una for here but when I visited her uninformed see the kind rubbish she cook chop

well not everyone is as swallow minded as u are .....you are free to your opinion tho ......arigato

Long time no post here. Sunday lunch - Jellof rice and beans with chicken wings.

Home made pizza 🍕

radautoworks:
Which one, the shrimp or the chicken?

I mean most of your recipes.

kinah:
I mean most of your recipes.

Oh wow.,. Okay going forward I'll include recipes

radautoworks:
Oh wow.,. Okay going forward I'll include recipes

Thanks

Even if I can't cook it.
I will imaginary cooking

TiffanyJ:
40 pieces

I enter supermarket yesterday to do a market survey.. Minimie of 5600 for market, I saw 8800

Indomie of 7400, I saw 10k for supermarket.

GB supermarket

.

GrandFinale2021:
Mimee is 150, I bought a carton at 4,900 last week
Ignore that TiffanyJ na fake asses full this thread

Na wa, I have been a silent follower in this group for over 6 years ( if I'm not mistaken) and now that I decided to answer a question, I don become fake. Oga, mimee 100g is 8200, Kaduna state. I don't live to impress no one and I absolutely won't start now.
By the way, never be quick to judge people.

Mercylike:
I enter supermarket yesterday to do a market survey.. Minimie of 5600 for market, I saw 8800

Indomie of 7400, I saw 10k for supermarket.

GB supermarket

It is well my sister. Those calling me fake are probably the ones living fake lives just to impress. I stand my by word. Mimee, 100g is 8200, period.

My favorite fruit on the entire planet . Everytime it's in season I buy a sack and freeze.

Chicken laps is almost always an easy dinner. Barbecue chicken (overcooked a little), fries and roasted broccoli.

Chicken
For crispy skin, wash and dry the chicken. Rub with a little oil then season all over (including under the skin) with barbecue seasoning (I make mine but it's an easy seasoning to find in stores). Bake/roast at 400 degrees for 40-50 minutes.

Broccoli
Dry, toss with a little oil or butter, salt, garlic salt or seasoned salt, chopped garlic and cayenne pepper. 400 degrees, 15-20 minutes

Drink

Petyprincess:
So we ate the same thing today

Ok...So u eat rice wit no meats..congrats!!!!

radautoworks:
My favorite fruit on the entire planet . Everytime it's in season I buy a sack and freeze.

I know this fruit but does it have any health benefits or its just about the sweet taste?

jaxxy:
I know this fruit but does it have any health benefits or its just about the sweet taste?

Vitamin C.

Plus other minerals

jaxxy:
I know this fruit but does it have any health benefits or its just about the sweet taste?

tons of vit c and I'm not sure what else.

Cornbread and smoked turkey neck collard green

Mid spring harvest last couple weeks

I just eat the sugar snap peas straight off the vine with some peanut butter. So good

Atllanta:
Drink

Best fruit ever

cococandy:
Cornbread and smoked turkey neck collard green

you did the turkey neck!!

radautoworks:
you did the turkey neck!!

Yes

Thank you!

kinah:
Best fruit ever

È too clear

Petyprincess:
So we ate the same thing today

Sweethat,did i mention am from london & i drive bmw...juss in case u ask!!

TheWinterBird:
Noodles & Salmon (lightly stir-fried with olive oil and four drops of toasted sesame oil) featuring sweet yellow and red peppers, lots of garlic, etc).

Blueberry-Pomegranate Juice

Are you going to chew that leaf too?

cococandy:
I just eat the sugar snap peas straight off the vine with some peanut butter. So good

I've never heard of that one. I'll have to try it.

Quitmast:
Are you going to chew that leaf too?

No, it's bay leaf. I don't chew it. It's impossible to chew bay leaves but I sure love cooking with them.

Pancake and some comfort food,gwate made with maize grits and a lot of veggies