₦airaland Forum

EfemenaXY: Ah...ah..

Even without tasting it, your very detailed description sounds gooood!

Not a fan of ginger though. Will also have to pop into my local Morrison's for that coconut oil.

Cheers Eds

edwife: you welcome darling

But the ginger will surely add taste to the food,but you can use garlic instead if you are a fan though!

EfemenaXY: Garlic?

Don't get me started on that one! I recently discovered that the best way to exact sweet "revenge" on hubby & sons was to cook their favourite breakfast with garlic instead of normal onions on a weekday.

Fancy waking up to the smell of fried garlic permeating through the house?

Needless to say, the plates were cleared despite the accusatory looks and talks thrown my way. But chai, me too had to suffer the garlicky smell...

edwife: you welcome darling

But the ginger will surely add taste to the food,but you can use garlic instead if you are a fan though!

edwife: o Lord,you are a clown

I love garlic,never miss one in my stews.

armyofone: Efe here:
1.
Boil th garden egg till tender, mash, add freshly chopped onion, palm oil and salt...pepper is optional.

2.
Boil the garden eggs till tender, mash and set aside.
Pour veggie oil into saucepan, add freshly chopped onion and fry.
Add freshly blended tomato, red bell pepper and habanero. We use freshly made tomatoes paste (not canned or paste).
Finally, she pours her mashed garden eggs, add salt, cook for some minutes and then sauce is ready for yam.

datalossvictim1: Inspired by tracybee

I was bored and decided to bake.

Before & after

EfemenaXY: Lol @munching straight away!

Morning Beev. How are you & the soldiers?

MadCow1: Dinner is served..

cococandy: Madcow your noodles look good
See your kitchen top like a surgeon's table.
Kai.

Pls tell me you used the knorr cube in place of the noodle spice. If you added the 2,na war o for your belle o.

Nice work.

EfemenaXY: Good cooks in the house, I think I need some help.

Every time I go food shopping at the market for fresh foods / meats / veg, I can't help eyeing up those luscious looking garden eggs. Thing is, I've never eaten one, much less know how to cook them. Same thing with water / cocoyams.

Can any one of you recommend a couple of tasty dishes I could make with either or both of these?

Chillisauce? Edwife? Cococandy? Beeevan? LyndaRoyce?

Help a sister out, Biko (preferably with pics) ...

cococandy: Madcow your noodles look good
See your kitchen top like a surgeon's table.
Kai.

Pls tell me you used the knorr cube in place of the noodle spice. If you added the 2,na war o for your belle o.

Nice work.

bebe2: Breakfast.

Dodo, baked beans and fried egg.

MadCow1: 1 Knorr cube and 2 noodle spice.

I still love the factory taste of noodles so I couldn't stick to knorr.

But I think I almost over did it on the pepper. But it turned out great.

cococandy: You must have a knack for spice and seasoning

You still tried.

MadCow1: I generally love cooking especially the part involving the preparation of the ingredients.

I always prep all my ingredients first and lay them out across the kitchen counter before I turn on the cooker.

Cos I had a Rocky relationship with my mum as a kid cos she was always flogging me like the mad calf I was, the only way I could build a relationship with her was to be in the kitchen with her when she cooked and go with her to the market to shop for foodstuff, so at some point I became very good at cooking.

spicing a meal is an art not a science. You must have a taste in your mouth you want to achieve before you put in the first spice.

EfemenaXY: Good cooks in the house, I think I need some help.

Every time I go food shopping at the market for fresh foods / meats / veg, I can't help eyeing up those luscious looking garden eggs. Thing is, I've never eaten one, much less know how to cook them. Same thing with water / cocoyams.

Can any one of you recommend a couple of tasty dishes I could make with either or both of these?

Chillisauce? Edwife? Cococandy? Beeevan? LyndaRoyce?

Help a sister out, Biko (preferably with pics) ...

smartchoice: What happened to natural beans bebe

bebe2: Hmmmm gud question.

I dont even like baked beans o

But that was frm my kids dinner d night before. They had beans on toast, I say make e no waste

chucky234: Nne shey dat your apartment for OPIC estate Agbara still dey vacant, my younger bro need one within the estate.

bebe2: Yes we are just finishing it.

Its 2bedroom apartment in area 5 adjacent to GZI.

chucky234: how much?

bebe2: Am thinking 160k.

U can tell him to go there and check.
He can use dat opportunity to see the area anf also snap some pics for me.

MadCow1: Cocoyams...

Use it to make Epkankukwo. . AN Akwa Ibom dish..

The dish is quite tideous to prepare though.

check with an Akwa ibomite for the recipe. Best dish involving cocoyams I have ever had.

bebe2: I know say u no call but my amebor no go let me stay out of this matter.
U can make sauce or stew for eating yam, unripe plaintain or coco yam.
Now to the recipe.
Get garden egg, any one is fine but I prefer the little white ones dat can be eaten as snacks.
Put it in a bag and boil the idea is to steam it. I guess it can also be boiled .
Wen its soft mash wit a little .
Now slice ur onions and pepper ( preferably d green bonnet) .
Heat a little oil in a pan put the pepper and onions stir till the onions start to wither then add the mashed garden egg . add ur knorr cube, salt and a little curry powder.
U can add crayfish, chicken, dry fish or boiled egg.
U know its ready wen the oil starts to come to the top.
Enjoy