₦airaland Forum

The okporoko is seriously boiling
Herzumpther dey take note o
Incase an Igbo man is the will of God for you
This is a must cook

Herzumpther:
Lol. Its you and chillisauce o.

I'm getting better.

Get well soon dear.

Babymama1:
The okporoko is seriously boiling
Herzumpther dey take note o
Incase an Igbo man is the will of God for you
This is a must cook

Good afternoon ma'am. This yam pepper soup is just what I need. I can't wait to see the end product.

OK noted o, in case he is finally an Igbo man.

bukatyne:
Get well soon dear.

Thanks ma.

Good afternoon.

Thanks a ton. Do you have a specific store in mind ?
I haven't seen the brands before...hopefully Vons and the mil store have it.

babyosisi:
@ armyofone, Use allegro marinade and marinade it overnight
The hickory flavour is great,so are the original and teriyaki but hickory is my favorite
That is the only marinade I use and recommend
The beef will come out delish,I promise

Chillisauce:
Hubby is an expat. He does it only on barbecue. Medium cooked.

No much ingredients, just black pepper and salt. Not good when it's spicy .
Here is a pic of the one he made on a fete.
It's duck !


For your steak, make sure it's not well cooked, if not the meat becomes hard to chew.


Meat half cooked is softer and easier to eat. And good juice from the blood

Only eat medium cooked steak where the food is controlled. No try am for Nigeria o.

Thank you. Hopefully I don't make concoction steak with all I have in mind

Manny4life, waiting....how long do you want me to wait?

I got carried away by other things and the stock fish don cook since
The whole thing cooking now
Oga is hovering around and can't wait

What's the name of the food?

Afam4eva:
What's the name of the food?

Yam peppersoup

Babymama1:
Yam peppersoup

is it different from Yam porridge?

Afam4eva:
is it different from Yam porridge?

Yes
I believe you folks call it nsala

I wish I had utazi
Small utazi is needed to give it the kick it needs

Babymama1:



Yes
I believe you folks call it nsala

Ohh, Ofe Nsala...With Ofe nsala, they actually pound the yam. Either way, it's looking nice.

There's nothing better than Okporoko in those kind of food.

First-time at tuwo. ( blended rice).

Egusi soup with scent leaves and okazi as vegetables

I like your designs . Look closely top one looks lol kidney
The other nice afang soup had something that....well unmentionable
Coming to eat bo. In a so abinchi hausawa.

Chillisauce:
First-time at tuwo. ( blended rice).

Egusi soup with scent leaves and okazi as vegetables

armyofone:
I like your designs . Look closely top one looks lol kidney
The other nice afang soup had something that....well unmentionable
Coming to eat bo. In a so abinchi hausawa.

Thanks, it's gizzard.
When will you teach me one Hausa soup, then I will retire.

Chillisauce:
First-time at tuwo. ( blended rice).

Egusi soup with scent leaves and okazi as vegetables

You made this

I doff my hat for you! You are very adventurous with food.

Kimoni:
You made this

I doff my hat for you! You are very adventurous with food.

.
Thanks.

Chillisauce:
First-time at tuwo. ( blended rice).

Egusi soup with scent leaves and okazi as vegetables

Chilli that soup looks nice,i can see shaki i thought I was the only one who still use it in the soup....

armyofone:
Thank you. Hopefully I don't make concoction steak with all I have in mind

Manny4life, waiting....how long do you want me to wait?

I did not know you were waiting on me.

First off,

What type of cut are you cooking?
Is it thick or thin cut?
How do you want it done? Rarely Cooked, Medium or Well Cooked.

I prefer to marinade my steak with light seasoning:

Use whatever type of cooking oil, preferably virgin olive oil, ( I use canola oi)
Fresh ground black pepper,
Seasoned salt, a dash of steak seasoning, use a brine needle injector to make tiny holes and inject seasoning on the cut (for REALLY THICK CUTS ONLY).

Mix all these together and generously rub on it..

Wrap up in aluminum foil (air tight) , and let it sit for about 30 mins. This allows the seasoning to react with the whatever on the meat and seasoning can do its work.

While it sits, prepare your grill (I don't know if this is gas, over or charcoal). Coal is the best. DO NOT place a stake on a cold grill, it has to be hot and ready when you cook.

Depending on the type, thick or thin, and how you want it, cook on each side between 7-15 mins, depending how you want it. Beware of cold steaks... DO NOT COOK FOR A LONG PERIOD OF TIME. STEAKS ARE COOKED WITH A MEDIUM TO HIGH TEMP FOR A SHORT PERIOD.

After cooking, let it sit for another minute before serving with sauce.

Herzumpther:
Thanks ma.

Good afternoon.

Welcome dear

Here
Yam peppersoup with okporoko
The taste is hmm hmm hmm

datalossvictim1:
Lol A no m ya o. Exams have kept me away from the kitchen . I will be back soon. Thanks dear.

You are a fantastic matchmaker! Interesting events have occurred over the past few months and I hope it blossoms...

Hey Asam kedu kwanu?

Babymama1:
Here
Yam peppersoup with okporoko
The taste is hmm hmm hmm

Very nice, tnks for sharing your recipe. I noticed you didn't use or list any form of seasoning(maggi, knorr etc) just salt. Was this on purpose?

edwife:
Chilli that soup looks nice,i can see shaki i thought I was the only one who still use it in the soup....

The softness of shaki kills me. Esp if it's well seasoned .

Chillisauce:
First-time at tuwo. ( blended rice).

Egusi soup with scent leaves and okazi as vegetables

scent leaf for egusi soup. Never tried that before.

cococandy:
scent leaf for egusi soup. Never tried that before.

Just wash it twice, then add to it.

You will never use any other vegetable.
Trust me.

I added okazi because I didn't have enough scent leaf

Chillisauce:
Just wash it twice, then add to it.

You will never use any other vegetable.
Trust me.

I added okazi because I didn't have enough scent leaf

wow.
Will try that sometime soon.
If I can find scent leaf

I was thinking aloud,
All these Oyinbo people, if u hv backyard or garden, why not look fora stem, or seed of any of these veggies and plant.
Abi no way to get them?
If it's me, that's what I will do.

moca:
I was thinking aloud,
All these Oyinbo people, if u hv backyard or garden, why not look fora stem, or seed of any of these veggies and plant.
Abi no way to get them?
If it's me, that's what I will do.

I think I will do that too when the weather is Warmer. The cold ehn! You can't even touch the soil.
It depends on where one is.

I just traveled to Florida to spend some time with my aunt there and she has bitter leaf, scent leaf et al flourishing in her backyard because of enough sun and good weather enough for others to come pluck too.I'm so jealous.

sunnshyn:
Very nice, tnks for sharing your recipe. I noticed you didn't use or list any form of seasoning(maggi, knorr etc) just salt. Was this on purpose?

No maggi at all