I wish I can eat tuwo.
Hd never tried it b4.
Chillisauce, how does it taste?

Babymama1:


Nne eh
I turned to my host and said Nneka how do you people manage in this place without taking off your clothes and entering market
This is rough!
I told her that if this was the USA,I would simply walk in,pick up a form off the counter fill it,hand it to the cashier who will ask for a valid ID and walk out with my money in less than 10 mins

by the way they did ask for picture ID
I handed over my naija passport and after some minutes they said it is expired,then I whipped out the blue one

We have a long way to go

Frustratingly, true.

That song: Nigeria go survive readily comes to mind...

#Sigh#

moca:
I wish I can eat tuwo.
Hd never tried it b4.
Chillisauce, how does it taste?

Tasteless . Just like any other swallow.
It's the soup you are eating.
Actually, taste just like rice without salt.

Babymama1:


Do you mean Ogbono soup or dried Ogbono

If na you nko?

One time my suitcase tore at a corner when it came out and some of the contents spilled including a few dirty underwears I recognized
Some non essential stuff,really
I denied those underwears immediately boned face and exited the building

DIRTY LovePeddler

Ah! I found it.

Now doesn't this bring back happy memories?

Oya Babymama, Chillisauce, et al come and confirm...

Fellow cooks, abeg nor vex. Sometimes it's good to cook whilst jiving to music in the kitchen. I do it all the time!


https://www.youtube.com/watch?v=XBrrkiCXYNo

EfemenaXY:
Ah! I found it.

Now doesn't this bring back happy memories?

Oya Babymama, Chillisauce, et al come and confirm...

Fellow cooks, abeg nor vex. Sometimes it's good to cook whilst jiving to music in the kitchen. I do it all the time!


https://www.youtube.com/watch?v=XBrrkiCXYNo

Memories
Memories
Wow

Chillisauce:


Tasteless . Just like any other swallow.
It's the soup you are eating.
Actually, taste just like rice without salt.

Ok.
I don run be that!

Ogbono soup? As in already made. Dear lawd.

EfemenaXY:


You're lucky you didn't miss your flight o!

That aside, I'll never forget the image of someone's Ogbolo soup in a transparent local bread polythene bag, just going round and round and round on the conveyor belt at Heathrow airport.

I think the owner probably saw his soup but was too embarassed to collect it. Not with everyone looking and interested in seeing the owner of the escaped-Ogbolo-soup-in-a-polythene-bag...

cococandy:


Ogbono soup? As in already made. Dear lawd.

The thing shock me o
You sef efe how did you know it was Ogbono and not bitter leaf soup

Dinner is rice,spinach and chicken
My best friend in this city came to welcome me from naija with a huge pot of jollof and chicken for me and a egusi soup for Oga and I am eating the last of it

Babymama1:


The thing shock me o
You sef efe how did you know it was Ogbono and not bitter leaf soup

your mails don't go through? Tried twice

cococandy:
your mails don't go through? Tried twice

Nne ,I got the one you sent this morning
That hotmail is a hot mess.i couldn't respond
I can't even open the thing since noon

.

cococandy:
ok. Alright then.

Ok

.

Babymama1:


Nne eh
I turned to my host and said Nneka how do you people manage in this place without taking off your clothes and entering market
This is rough!
I told her that if this was the USA,I would simply walk in,pick up a form off the counter fill it,hand it to the cashier who will ask for a valid ID and walk out with my money in less than 10 mins

by the way they did ask for picture ID
I handed over my naija passport and after some minutes they said it is expired,then I whipped out the blue one

We have a long way to go

Old Goat. We Don't forking care about the color of your forking passport..

Babymama1:
Dinner is rice,spinach and chicken
My best friend in this city came to welcome me from naija with a huge pot of jollof and chicken for me and a egusi soup for Oga and I am eating the last of it

Sweet Jesus!

That rice...and meat..and veg...look absolutely yummilicious. I'm sooooo gonna cook Jollof rice today too. This your plate dey hungry me, nor be small.

cococandy:


Ogbono soup? As in already made. Dear lawd.

Yep. Saw it with my very own näkëd eyes as it majestically did the rounds on the conveyor belt.

Babymama1:


The thing shock me o
You sef efe how did you know it was Ogbono and not bitter leaf soup

Ah..ah!

I'm a cook too na. Besides that soup was fresh, and the bag big. His / her mama filled the polyethylene bag with it. Absolutely no way of mistakening the contents.

Atmmachine:
Old Goat. We Don't forking care about the color of your forking passport..

On a Sunday morning? Fear God na

Idowuogbo:


s
On a Sunday morning? Fear God na

That old W.h.o.r.e disgusts me. 40% of Nairalanders have the blue passport but we Don't go around telling every john & Emeka.

Atmmachine:
That old W.h.o.r.e disgusts me. 40% of Nairalanders have the blue passport but we Don't go around telling every john & Emeka.

If you had the blue passport then it won't mean a thing. Don't come and bring this nasty attitude to this thread.


Mod. Pls take note.

First attempt on plantain moi moi.

Very Tasty .
Will def be making more of this .

Custard.

Chillisauce:


If you had the blue passport then it won't mean a thing. Don't come and bring this nasty attitude to this thread.


Mod. Pls take note.

Nigga, You Don't know shiit.

Lunch.

Herzumpther:
Lunch.

Hey...

Saw your moi-moi with the plantain leaves. Cool.

But you should have taken pics of the step-by-step process on how you used the leaves now. Did you fold the leaves to form a bag, then tied both ends before pouring the moi-moi into it to boil?

How do you secure it so that the moi-moi doesn't leak out from the leaves? What did you use to cook it? Fire wood and iron / aluminum pot? Or firewood and clay pot?

Herzumpther!!

EfemenaXY:


Hey...

Saw your moi-moi with the plantain leaves. Cool.

But you should have taken pics of the step-by-step process on how you used the leaves now. Did you fold the leaves to form a bag, then tied both ends before pouring the moi-moi into it to boil?

How do you secure it so that the moi-moi doesn't leak out from the leaves? What did you use to cook it? Fire wood and iron / aluminum pot? Or firewood and clay pot?

Herzumpther!!

Lol. I promised to take pictures when doing it but that morning I didn't get a good phone to snap that was why I only took the end product but when next I'm doing it I will make sure my sister is around so I will use her tab to snap for clearer pic and to make it easy for you to see the steps.

No I did not tie both ends lol. There is how its been wrapped..... Don't worry, tomorrow I will try get the leaves then show it to you I promise.

I used big alumuinum pot and charcoal... Let me post a picture of it.

^^ Thanks Herzumpther. Will be looking forward to seeing those pics.

Charcoal. Doesn't that give off a lot of blackened smoke and sooth? You go wash and scrub your pots tire.

See eh, if you ever decide to use firewood and clay pot, please, please, please, hollar me. Na that one I really one see, biko.

**Cococandy'll understand where I'm coming from...**

EfemenaXY:
^^ Thanks Herzumpther. Will be looking forward to seeing those pics.

Charcoal. Doesn't that give off a lot of blackened smoke and sooth? You go wash and scrub your pots tire.

See eh, if you ever decide to use firewood and clay pot, please, please, please, hollar me. Na that one I really one see, biko.

OK I go use firewood when I will make it next.

Chillisauce:
First attempt on plantain moi moi.

Very Tasty .
Will def be making more of this .

Custard.

Pls how did you make the plantain moi moi? Sounds very interesting

EfemenaXY:
^^ Thanks Herzumpther. Will be looking forward to seeing those pics.

Charcoal. Doesn't that give off a lot of blackened smoke and sooth? You go wash and scrub your pots tire.

See eh, if you ever decide to use firewood and clay pot, please, please, please, hollar me. Na that one I really one see, biko.

**Cococandy'll understand where I'm coming from...**

I understand perfectly.
Add calabash n wooden dishes and the picture will be perfect

Good afternoon everyone! Sunday rice...

f4flakes:


Pls how did you make the plantain moi moi? Sounds very interesting

Allnigerianrecipe website.

That was where i learnt the tuwo too