uniklinkum:


Please I need that your tomato soup recipe with adding the soup with the boiling meat method.

It's simple. Just blend your pepper and tomato. Pour it in your pot and immediately add your meat. Then add two teaspoon of palm oil and that's it. You'll know it's done when your meat becomes pronounced in the pot with the pepper blend sticking to the meat. The object is to suck all the meat juices into the pepper blend and as well seep the pepper blend into the meat. It's the trick those alamala joint's use. No forget salt ooooo.

pippimp:


It's simple. Just blend your pepper and tomato. Pour it in your pot and immediately add your meat. Then add two teaspoon of palm oil and that's it. You'll know it's done when your meat becomes pronounced in the pot with the pepper blend sticking to the meat. The object is to suck all the meat juices into the pepper blend and as well seep the pepper blend into the meat. It's the trick those alamala joint's use. No forget salt ooooo.

Salt and maggi...

debolly:


Priceless200...I don't know what derica tomatoe medium cup measure but the evaporated peak milk tin should be about 125g. Whenever you're measuring dry ingredients they should always be levelled hence your flour should be levelled.

OK, thanks ma'am... God bless you

pippimp:


You will not believe my good fortune one day. I was out in the woods two weeks ago hunting with a couple of buddies when we came across these red necks. We started talking and i mentioned that it was hard getting goat meat and would you believe they had a farm and they raised a few goats? I went to church the next day to thank God.

You hunt? Wow.

Talking of goat meat. Funny story. I tried to make a goat meat buddy. It didn't go well. Invited the guy a few times to come share meals with us especially during the holidays. He's from Ghana and was always complaining about how he missed African cooking. So I'd make egusi or jollof or puff puff etc and call him to come join us for lunch or dinner.
Dude finished my food and ran away.

After bragging how he'd give us any amount of goat meat we wanted for free. Even though I was ready to pay. I just wanted the goat meat with the skin on roasted over open fire like we do in Nigeria. And he said he could do that. That was why I wanted it from him instead of buying from the Mexican store where I used to buy.

My sister-in-law even went to buy a new deep freezer and kept it in her garage to store the goat when he brings it. Because he was really bragging about it.

Lmao. The farm didn't even belong to him. Hehehe. Guy man. Anyway we've forgotten him now.

Yieldings:
This is called the Western BBQ Burger. Probably the most delicious burger ever eaten. It was sold at McDonald's here for only one week! Yum yum.

girl, looks tasty . iwould eat dat anytime, anyday!!

cococandy:

You hunt? Wow.

Talking of goat meat. Funny story. I tried to make a goat meat buddy. It didn't go well. Invited the guy a few times to come share meals with us especially during the holidays. He's from Ghana and was always complaining about how he missed African cooking. So I'd make egusi or jollof or puff puff etc and call him to come join us for lunch or dinner.
Dude finished my food and ran away.

After bragging how he'd give us any amount of goat meat we wanted for free. Even though I was ready to pay. I just wanted the goat meat with the skin on roasted over open fire like we do in Nigeria. And he said he could do that. That was why I wanted it from him instead of buying from the Mexican store where I used to buy.

My sister-in-law even went to buy a new deep freezer and kept it in her garage to store the goat when he brings it. Because he was really bragging about it.

Lmao. The farm didn't even belong to him. Hehehe. Guy man. Anyway we've forgotten him now.

Lol...that was funny. I was lucky though. They spit roasted mine with the skin on. I really missed that. Those damned Mexicans look at you as if you are asking for human meat whenever you ask for the skin on.

pippimp:


I'd rather run backwards, through a corn field, at night, na.ked, with a pack of wolves chasing me, than eat anything at mcdonalds or burger king, for that matter.

Dead

Beremx:
Freshly baked cake by me. I learned it all by myself. Still learning how to ice.

i luv chocolate cakes , gud jobb berem

debolly:

Laurele...below are things that could possibly be wrong your puff batter.

1. Wrong measurement

2. Too much yeast

3. Too much water

4. You left it for too long to rise.

5. You didn't deep fry...

6. You used little oil for frying.

u must be gud @ making puff puffs ma

Yieldings:
Out of respect for the thread, what you should have done was to keep your unwarranted comments to yourself. Your attempt at trying to be funny came out cocky instead and to the individual (*raises hand*) whose post you quoted, it was a fail. Admit you have nothing else to say now after my response, otherwise no need to let anything slide. If you've something to say, say it. Trust me, I will respond. When you don't, it's obvious, as it is now.

i bet yieldin gs u can eat all the burgers u want n still be foine sis . i'll eat d burger myself . 1 burger won't kill anyone , u go girl

AlphaHandMaiden:
Akara and Ogi!

Paradise!!!
If you have ever eaten roadside akara in Benin..... you will understand!

nice akaras , gud job

aflyingbird:
u must be gud @ making puff puffs ma

Thank you ma'am.

Laurele:
OK tnk you. Pls using the peak milk cup as a measure, can u pls help with the recipe that can make at I'll really appreciate. Want to make it for breakfast for my family ds morning. Il love to add a little onion and pepper too. Tasted one like dt and twas great


Pls anyone that knows this recipe should pls help

Let me give you this, then with time you learn how to adjust.
3 tin cups of warm water
2 teaspoon of yeast
Half tin cup of sugar or you can add more if you want.
Then your flour. I won't be giving measurement for flour cos I can't really tell the amount of flour that will be enough.

Method....
Put your warm water or you can use water at room temperature. Don't use hot water, else it will kill the yeast.
Add your sugar and yeast. Mix together with your hand or spoon.
Now start adding your flour till you get a somewhat thick consistency. I.e like when you want to fry akara. You know how the grinded beans need to be when you are set to start frying?
Cover it with a kitchen towel and leave in a warm place to rise. Leave for 1:30 mins to 2 hours.
Put your oil on fire, once it's hot, not too hot oo, drop a little into the oil to know if it's hot enough.
For the onions and pepper, you add them when you are about to start frying.

Hope this helps.

cococandy:

You hunt? Wow.

Talking of goat meat. Funny story. I tried to make a goat meat buddy. It didn't go well. Invited the guy a few times to come share meals with us especially during the holidays. He's from Ghana and was always complaining about how he missed African cooking. So I'd make egnow.

I know the feeling. The shop I can get goat meat sells without the skin and its not roasted by fire like in Naija. I am still looking for where I can get the real deal not minding that 8 pieces of goatmeat costs 5€. I miss snails so much, I have not been able to see it to buy and fresh Periwinkles too

pippimp:


It's simple. Just blend your pepper and tomato. Pour it in your pot and immediately add your meat. Then add two teaspoon of palm oil and that's it. You'll know it's done when your meat becomes pronounced in the pot with the pepper blend sticking to the meat. The object is to suck all the meat juices into the pepper blend and as well seep the pepper blend into the meat. It's the trick those alamala joint's use. No forget salt ooooo.

Tried your trick come out so well with mad iya amala aroma... Feels like I just took a trip to naij to get those street food taste.

uniklinkum:


Tried your trick come out so well with mad iya amala aroma... Feels like I just took a trip to naij to get those street food taste.

I am glad you liked it. It works on fish as well too. It's taste is glorious.

pippimp:


I am glad you liked it. It works on fish as well too. It's taste is glorious.

We have to start patenting some of these your food tricks bros.

uniklinkum:


We have to start patenting some of these your food tricks bros.

Lol....Have you tried my iya sikira ayamase stew recipe? This is not to be confused with the my iya sikira stew. That's another gold medal right there. You might have to scroll through the thread to find it though.

uniklinkum:


We have to start patenting some of these your food tricks bros.

Where the heck is untenweg?

pippimp:


Where the heck is untenweg?

Unterweg in German means on the way. Please let me get a feel of your atamase maybe that Will the next experiment.

uniklinkum:


Unterweg in German means on the way. Please let me get a feel of your atamase maybe that Will the next experiment.

Lol... The only thing i remember in Geman is Danke and Auf Wiedersehen. Everything else i don forget.

Oat meal cookies

pippimp:


Lol... The only thing i remember in Geman is Danke and Auf Wiedersehen. Everything else i don forget.

Haha... So you speak German before??

uniklinkum:


Haha... So you speak German before??

Not much, just enough to get by. More like broken German.

pippimp:


Not much, just enough to get by. More like broken German.

Okay more like street Deutsche!!!! That's the koko bros.

THANK YOU

jumzzy448:


Let me give you this, then with time you learn how to adjust.
3 tin cups of warm water
2 teaspoon of yeast
Half tin cup of sugar or you can add more if you want.
Then your flour. I won't be giving measurement for flour cos I can't really tell the amount of flour that will be enough.

Method....
Put your warm water or you can use water at room temperature. Don't use hot water, else it will kill the yeast.
Add your sugar and yeast. Mix together with your hand or spoon.
Now start adding your flour till you get a somewhat thick consistency. I.e like when you want to fry akara. You know how the grinded beans need to be when you are set to start frying?
Cover it with a kitchen towel and leave in a warm place to rise. Leave for 1:30 mins to 2 hours.
Put your oil on fire, once it's hot, not too hot oo, drop a little into the oil to know if it's hot enough.
For the onions and pepper, you add them when you are about to start frying.

Hope this helps.

touchmeder:


Done. Congrats on the completion of your course.

Thanks. kindly share the survey if you can.I still need more respondents. Regards

Roland17:


Kemi,

Firstly, let me state that your questionnaire was structured and easy to answer, I also love the topic, it is intelligent albeit futuristic for Nigeria. I completed the questionnaire even though i am in the States. I encourage everyone on this thread/ food section to complete the questionnaire irrespective of location.

It is imperative to note that issues bothered on food/health have severe cultural implications in Nigeria and Africa in extension, especially if commercialization of the product is possible. The bulk of the farmers that produce food crops that support the exploding population in Nigeria reside permanently in the rural areas. Their occupation is guided by cultural beliefs, If commercialization of genetically modified food crops is the goal, the funding agency would have to educate our farmers on the viability of this technology with hopes it is not contradictory to their cultural/ religious belief's.

Secondly, the process involves intensive local research which much be sustainably funded by the government/ private sector. we are not speaking 1-5 years research, we are speaking of 10 years worth of extensive research on "local" food crops.

Genetically modified cultivation of crops requires administrative discipline especially in maintaining stringent regulations that guide the process of modification, Sadly, our dear country is renowned for administrative lapses. Government would have to invest heavily on NAFDAC and other regulating agencies to ensure adherence. The possible effects of non compliance to regulations are devastating, ranging from poisoning, development of new diseases.

I believe the technology would be beneficial for Nigeria especially with well over 200 Million people to feed, however, we have to start now.

Great job

Thank you. Feeling quiet encouraged. A lot is going on in the country and I think people are still not aware that earlier than later these crops will be on our tables. We have to be informed and prepared. And be willing to make the choice between GMOs and non GMOs if need be. Most concerns can be attributed to our perspective on genetic modification. This I want to know from people's responses.

I still need more responses guys....


https://docs.google.com/forms/d/e/1FAIpQLScLvbgIbUnannWQCz01AW8FIVT1aq4JCba1ki6lQV84QAcKBQ/viewform?c=0&w=1


Kindly fill the survey.
Thanks.

I just did your survey, Kemi. Good luck.

graciousme:

Thanks!

aflyingbird:
i bet yieldin gs u can eat all the burgers u want n still be foine sis . i'll eat d burger myself . 1 burger won't kill anyone , u go girl

pippimp:


I am glad you liked it. It works on fish as well too. It's taste is glorious.

Should one add the raw meat into the stew or boil the meat and add it to the pepper and cook?
Thanks

jumzzy448:
Oat meal cookies [/quote[quote author=jumzzy448 post=48282183]Oat meal cookies

Kindly share ur recipe.