Zheemub:

Should one add the raw meat into the stew or boil the meat and add it to the pepper and cook?
Thanks

Just add the meat like that to the soup before it even boil. The trick is for the water that would have come out if you boil the meat separate to fuse with the soup.

Zheemub:

Should one add the raw meat into the stew or boil the meat and add it to the pepper and cook?
Thanks

Just add it as soon as you start boiling the pepper. No need to pre boil the meat.

Modified: didn't know your question was already answered.

uniklinkum:


Just add the meat like that to the soup before it even boil. The trick is for the water that would have come out if you boil the meat separate to fuse with the soup.

Thanks. Will try it and give u feed back.
Cc: pippimp

[quote author=Zheemub post=48307821][/quote]

1 cup butter
1 cup sugar
1 cup brown sugar.
I only used one cup of sugar .
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cinnamon
1 teaspoon vanilla extract.
2 cups all purpose flour
3 cups oat meal. ( blend it so as to make it smooth).

Mix your sugar and butter( mix for like 10 mins if using hand.)
Add your eggs. One at a time.
Add your vanilla
Add your cinnamon
In another bowl, mix your flour, salt and baking soda.
Now add them to the sugar and butter mixture.
Add your oat meal. Keep mixing until everything is well combined.
Refrigerate for 1 hour.
Roll with your hand into a walnut size
Flatten with fork dipped in sugar
Bake 375 degree Fahrenheit. I guess that's 175 degree Celsius.
Bake for 8 to 10 mins.

jumzzy448:


1 cup butter
1 cup sugar
1 cup brown sugar.
I only used one cup of sugar .
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cinnamon
1 teaspoon vanilla extract.
2 cups all purpose flour
3 cups oat meal. ( blend it so as to make it smooth).

Mix your sugar and butter( mix for like 10 mins if using hand.)
Add your eggs. One at a time.
Add your vanilla
Add your cinnamon
In another bowl, mix your flour, salt and baking soda.
Now add them to the sugar and butter mixture.
Add your oat meal. Keep mixing until everything is well combined.
Refrigerate for 1 hour.
Roll with your hand into a walnut size
Flatten with fork dipped in sugar
Bake 375 degree Fahrenheit. I guess that's 175 degree Celsius.
Bake for 8 to 10 mins.

Thanks will make it ds weekend n give u feed back.

pippimp:


Just add it as soon as you start boiling the pepper. No need to pre boil the meat.

Modified: didn't know your question was already answered.

On another thought won't the pepper be over boiled? Just thinking.
Cc: pippimp

Zheemub:

On another thought won't the pepper be over boiled? Just thinking.
Cc: pippimp

No it won't. A good way to know when it's done is when the meat starts been pronounced in the pot with the pepper sticking to it. I'm telling you, i you do it right, it's the best thing since fried rice.

Come join me.
Ripe plantain and Efo.

AlphaHandMaiden:
Come join me.
Ripe plantain and Efo.

Your location?

pippimp:


No it won't. A good way to know when it's done is when the meat starts been pronounced in the pot with the pepper sticking to it. I'm telling you, i you do it right, it's the best thing since fried rice.

Thanks a lot.

Agbaletu:


Your location?

Ok, let me give you directions:

When you come out of your house, turn left, follow the road till the end, take a left turn, in 300 yards take the 3rd exit of the roundabout and the left when you get to the traffick lights.

At the end of the road, you will come to a jetty, take the canoe painted green moored to your right and row for 5 nautical miles till you get to the other side. Walk in a straight line perpendicular to the river bank and in 1 mile you will see a blue house to the left. Knock on the gate and you have reached your destination...

Quickly oh as e be like say i don dey see the "made in china" wey dem write on top the plate!

After chasing the greens come home to make this for the hungry stomach.

uniklinkum:
After chasing the greens come home to make this for the hungry stomach.

You go wound oooo. Efrebo.

pippimp:


You go wound oooo. Efrebo.

Lols.. na your footstep I dey follow bros.

This with smoked Titus can never go wrong.... A quickie though

Dunno how I forgot to share this, it's all gone anyway.... My best so far in the doughnut series

AlphaHandMaiden:




Ok, let me give you directions:

When you come out of your house, turn left, follow the road till the end, take a left turn, in 300 yards take the 3rd exit of the roundabout and the left when you get to the traffick lights.

At the end of the road, you will come to a jetty, take the canoe painted green moored to your right and row for 5 nautical miles till you get to the other side. Walk in a straight line perpendicular to the river bank and in 1 mile you will see a blue house to the left. Knock on the gate and you have reached your destination...

Quickly oh as e be like say i don dey see the "made in china" wey dem write on top the plate!

This description can lead one to Komodo Island. I will be fine with the coordinates.

Hello, pls will like to know what alternative can I use in place of bread crumbs for meat balls? Can I use cake flour, cornflakes, crushed biscuit or oat flakes?
Cc: pippimp, cococandy, dollyb and other foodies.

Zheemub:
Hello, pls will like to know what alternative can I use in place of bread crumbs for meat balls? Can I use cake flour, cornflakes, crushed biscuit or oat flakes?
Cc: pippimp, cococandy, dollyb and other foodies.

I won't lie, i ain't got no idea. But why wouldn't you want to use bread crumbs?

pippimp:


I won't lie, i ain't got no idea. But why wouldn't you want to use bread crumbs?

Thanks for replying. Don't av it at home and can't go and buy bread just for meat balls.
Anyways guess I will buy d bread and make d crumbs.
Thanks

Zheemub:

Thanks for replying. Don't av it at home and can't go and buy bread just for meat balls.
Anyways guess I will buy d bread and make d crumbs.
Thanks

I buy ready made cans of it just in case of situations like these.

I client whatsapp me to order for jolloff rice with beef stew,these are pictures of their foods ...

Priceless200:
Dunno how I forgot to share this, it's all gone anyway.... My best so far in the doughnut series

Priceless200, I'm watching my waistline oooo.

debolly:

Priceless200, I'm watching my waistline oooo.

Which waistline?!
After tantalizing us with puff puff and doughnuts
...

I am still gathering calories to try your recipes.
When i do, i have to eat carrot, water and air for the next week.

AlphaHandMaiden:


Which waistline?!
After tantalizing us with puff puff and doughnuts
...

I am still gathering calories to try your recipes.
When i do, i have to eat carrot, water and air for the next week.

AlphaHandMaiden:


Which waistline?!
After tantalizing us with puff puff and doughnuts
...

I am still gathering calories to try your recipes.
When i do, i have to eat carrot, water and air for the next week.

Peppered pancake spiced with cinnamon and nutmeg together with onions, hard-boiled stewed egg, fried potatoes and oatmeal topped with powdered milk.

....

graciousme:
Hello food lovers,

My name is Kemi Oladipo. I recently completed a course on 'Biosafety of plant Biotechnology' at Marche Polytechnic University,Ancona,Italy.

I am currently conducting a survey on the 'Readiness of Nigerians for the commercialization of genetically modified crops in Nigeria'. I am using the social media and other associated entities to share the survey.
I will your support and provide you a medium to express your opinion about genetically modified foods in Nigeria. Please find the link to the survey below.

Available to answer any question. Kind regards,

https://docs.google.com/forms/d/e/1FAIpQLScLvbgIbUnannWQCz01AW8FIVT1aq4JCba1ki6lQV84QAcKBQ/viewform?c=0&w=1


Kemi

Hello. I am a Botany student of Delta State University Abraka. I did a course (Plant Breeding) in school... I was given an intro on GMO.

Genetically modified plants provides higher yield, disease and pest resistant, improved quality and elimination of toxic substances in plant crops.

I think Nigerians should embrace GM plants as it will help feed our increased population and help curb food crisis in nature.

The biosafety bill was passed on the 20th of April 2015, to prove a legal framework to check the activities of modern biotechnology in Nigeria.

Do you need our service you can contact us, we will happy to serve you with any food, you will like to order in our kitchen or if you want us to come and render our services in any part you may like to do, we are fully available for that oooh.
No 1,Agbedede meeting/Ololsusgbo road,Off
Deeper Life Junction,Kole Bus stop,Agric
Ikorodu,Lagos,State,Nigeria.
Bbn pin: 85a6ab13
email:ayodex2005@hayoo.com
For your bookings or order pls call this
+2348065752340 and +2347089664944 or you
whatsap us on this line as well
+2348065752340.
Facebook page - Aydeli_eatery _services
Twitter -Aydelicious Eatery services
for the cooking and then for the delivery....
Because our Taste Is Real...

Akposy:
Peppered pancake spiced with cinnamon and nutmeg together with onions, hard-boiled stewed egg, fried potatoes and oatmeal topped with powdered milk.

This combo na real wa

aydelicious:
Do you need our service you can contact us, we will happy to serve you with any food, you will like to order in our kitchen or if you want us to come and render our services in any part you may like to do, we are fully available for that oooh.
...
Because our Taste Is Real...

Just a suggestion- try and google up some plating techniques which you can begin to use when serving your meals generally. It'll help enhance your business as a whole.

As for those pots they've just got to go!!!!!!!!!!!!!!!!!!!!

In Lagos market there are some cheap but dainty/pretty pots which you can purchase for serving meals when catering to small parties.

*whew* feel better that it's all out now

okay