misspicy:

I use am decorate the floor




verdict?

peeparty:


You shock me. chai I never see this kind designer plantain porridge before oo..


Well for a first timer nou bad..

Cooked as seen on youtube

you should try it,its nice

breadplanets:
Ay pls what is this?

aydelicious:
You will our need services, you can now let us know to render it for you.

Agbaletu:


Well done AY, but you need to step up, it is either the resolution of your pictures is low or your camera is not good enough. Also, your food somehow looks uninviting. See the kind of knife on that table. I think you should change your cooking utensils.
Besides, did you add palm oil to your pizza?

aydelicious:
If you still need to order for TASTY FESTER, Is also available for all clients.

Agbaletu:

cococandy:
Quinoa, fish and pepper sauce

AlphaHandMaiden:


This fish is ministering to my soul!

aydelicious:
okay then.

AlphaHandMaiden:
Come join me.
Ripe plantain and Efo.

AlphaHandMaiden:


Mr delicious, i am sure your food tastes great, but you see if you are trying to sell your market online then presentation is key!

We dont need see the bent pots and pans used to cook it. Or you slaving over hot fire.... please go and invest in proper serving and presentation dishware, get a good camera, and learn how to garnish food for presentation properly.

If i wanted tasty fiesta, do you think i want to see dodgy looking plastic bowls or makeshift foil packs on my serving table? Or would i order stuff if i cant make out if its pizza or moimoi. The answer is no!

In looking for a caterer, people want someone that can provide excellent service and presentation as well as cooking good food. Even if your jollof tastes like angel gabriel gave you salt from heaven to make it , if you splatter it anyhow on a plate...no one will take a second glance.

If it is something one cant recognise, it should be so attractively presented that people can just order it just because it looks good!

Also cross check your spelling of your food names and make sure you are using the right words. The dish is called tasty FIESTA. and not FESTER which unfortunately means to rot or something offensive to the senses!!

All the best!

jazzyjazz:
Pls can u share the recipe u used to make the efo?

AlphaHandMaiden:


Glad you like!
Ingredients are

Onions,
Red Bell peppers - tatase
Scotch bonnet peppers - atarodo
Iru / dawadawa( locust beans)
Vegetable mix of choice- i used ugwu and spinach
Palm oil
Meat stock
Crayfish, dried shrimps
Meat combo of choice.


Method:

Note 1: I always pre-steam my veg to cook it partially and remove alot of the water first so it doesnt go into the soup. ( washing and squeezing alone never does it for me )

2: i use the chopper attachement of food processor for the peppers and onions ad blending makes it too smooth for my liking, but you may want it differently

3. I am actually not sure if i like seeing iru that much in my food so i blend half of what i use with the peppers and use the rest whole.

4. I also blend the heads of he dried shrimps with my pepper mix rather than throw away.... ( i am frugal like that)

So i basically whack the pepper mix, palm oil, crayfish, shrimp, Iru and meat stock in a pot to boil or fry away, after the pepper mix is cooked, i add the meat and leave it to reduce further.

When it gets to the "dryness" level you are happy with, add the veg. Season to your taste.

That's all.

misspicy:
Cooked as seen on youtube
you should try it,its nice

jazzyjazz:
Thank you ma'am
But do I have to use iru?
I don't like the smell of it

Also do I have to use shrimps?

Sorry for all the questions

AlphaHandMaiden:


I dont believe its a must to use either iru or shrimps,

This is just my own way of cooking it. I hardly have iru at home and use it only sparingly. Some people believe it is the star ingredient in many a soup recipe and the taste is different without it but If you dont like it omit it, your cooking method should suit your taste and what you like. .
you can use any dried fish of your choice instead of shrimp.

jazzyjazz:
Okay great
Thank you so much

Been looking for the recipe for ages

AlphaHandMaiden:


Mr delicious, i am sure your food tastes great, but you see if you are trying to sell your market online then presentation is key!

We dont need see the bent pots and pans used to cook it. Or you slaving over hot fire.... please go and invest in proper serving and presentation dishware, get a good camera, and learn how to garnish food for presentation properly.

If i wanted tasty fiesta, do you think i want to see dodgy looking plastic bowls or makeshift foil packs on my serving table? Or would i order stuff if i cant make out if its pizza or moimoi. The answer is no!

In looking for a caterer, people want someone that can provide excellent service and presentation as well as cooking good food. Even if your jollof tastes like angel gabriel gave you salt from heaven to make it , if you splatter it anyhow on a plate...no one will take a second glance.

If it is something one cant recognise, it should be so attractively presented that people can just order it just because it looks good!

Also cross check your spelling of your food names and make sure you are using the right words. The dish is called tasty FIESTA. and not FESTER which unfortunately means to rot or something offensive to the senses!!

All the best!

bunmite32:
Tnx for ur advice.i know to experience help these days is as hard goin thru d eye of d needle...its no one's fault either cos there are lots of fraudster out there hence pple rarely buy stories like mine....i'm already trying out one wil try others too...am grtful for ur concern

Post this on Family thread and also contact Tehn or send them a message but be ready to prove your case beyond reasonable doubt as questions will be thrown at you from different members to ascertain your credibilty and if Tehn agrees to help they will also send someone in your area to verify the authenticity of your request , either ways, good luck and may all the help you need come your way .

Jhymrod:
Hello guys.... please I need recipe for ofada rice sauce. thanks in advance.

Acidosis:


He has been advised severally on the need to get a good camera. You've made great points but I'm not sure it will make impacts.

dimplecakes:
For the love of food

Basmati rice and chicken curry sauce.

Yummy

#teamfoodie#

pippimp:
Made some okro yesterday. I love okro soup but because my garri don finish, e hinder me from enjoying it. You don't wanna know what i used as substitute. God help me. Ignore the size, ayam still growing.

dimplecakes:
For the love of food

Basmati rice and chicken curry sauce.

Yummy

#teamfoodie#

Babzilla:

Dude you made this?
Wow nice ... let me guess since no garri you used oats