Tajbol4splend:


I ve read many of her interviews,stating how much she has been jilted, she hasn't had a happy relationship,

Well, maybe. but really, who hasn't?

Estharfabian:



Well, maybe. but really, who hasn't?

Estharfabian:
it'll be super attractive(Sexy) If you could cook those foods too.

Estharfabian:

Oh, really?


Same way there's a special taste[Pun intended] that comes when your man cooks one of those sumptuous delicacies. like I could literally worship the dude.

prettyesther20:
All these guys shouting pounded yam




biko who is going to pound it

Swissheart:
See as op link them indigenous meals....Ofada Rice is quite tasking to prepare

Swissheart:
See as op link them indigenous meals....Ofada Rice is quite tasking to prepare

Estharfabian:

Oh, really?


Same way there's a special taste[Pun intended] that comes when your man cooks one of those sumptuous delicacies. like I could literally worship the dude.

Estharfabian:

I didn't say anything wrong.
Simple question, You're digressing. Can You cook them?

Nma27:
I love Ofe akwu. What's Ona?

megareal:


1. You peel wateryam and cocoyam (easy)

2. Grate them and mix well (slightly difficult )

3. Cut your baby cocoyam leaves into tiny pieces (takes time) or use spinach or potatoes leaves in dry season.

4. Cut your periwinkles with shells, wash them well and layer the bottom of the pot with it. Add some oil too.(easy)

5. Then you proceed to wrap the mix in those tiny cocoyam leaves making sure they are well wrapped. A little quantity at a time. (Back breaking and time consuming)

6.Wash your fish, pound your crayfish, wash and cut your vegetables.

7. The cooking part is now easy and the end result very fulfilling.

Don't know if urs follows the same process though.

Stretchi:

Igbo water yam na

Twaci:
Nah, it's different.

Here goes;

1. You peel your wateryam and cut them up. Then you grate to form a thick fine paste. (It's advised to use the tiny holes of the grater as this will yield fine results).

2. Put a pot on fire, pour in your red oil and fry your onions (diced).

3. Pour in the right amount of water (judging from your wateryam paste) and throw in your ingredients (pepper, salt, maggi and crayfish)

4. Please don't forget to put fish oh! Fish, Stockfish, prawns...anything goes

5. Now with your fingers, scoop small potions of the wateryam paste and put them in the boiling soup bit by bit.

6. Leave to boil over. 20 minutes.

7. Stir with a wooden ladle (add pumpkin leaves if you want).

8. That's all!

Please wait to cool before eating oh!

iamkingzlee:
Eeww!! you brought this here too

daneni1:
well as a guy, the only thing I know aw to cook us beans.
Future wiffy, these are my best food.

pounded yam and egusi soup with veg
worry not abt d pounded yam, am good at dat.

Rice and vegetable soup as I don't enjoy rice with stew.

ogbonno soup too is my favorite after egusi.

I hope my request is not much?

snowblaq:
.....No...because all you came into this life to do is eat other people's food

Lol! you have a point dear, but honestly I don't care.

Zedoo:
Bullcrap.

This is not a problem...I can cook!

And even if I get back tired from work I can make do with whatever is eatable. Cereals etc....

If she s willing to learn fine, if not Baba we go survive any which way....

Nma27:
Oh OK.. Never heard of it though

KevinDein:
A thread that was supposed to be a little fun and bantz has been highjacked by a bitter feminist. What a sad little girl.

Stretchi:

U donmeanit,it looks like potato,soft n sweet

Twaci:
Nah, it's different.

Here goes;

1. You peel your wateryam and cut them up. Then you grate to form a thick fine paste. (It's advised to use the tiny holes of the grater as this will yield fine results).

2. Put a pot on fire, pour in your red oil and fry your onions (diced).

3. Pour in the right amount of water (judging from your wateryam paste) and throw in your ingredients (pepper, salt, maggi and crayfish)

4. Please don't forget to put fish oh! Fish, Stockfish, prawns...anything goes

5. Now with your fingers, scoop small potions of the wateryam paste and put them in the boiling soup bit by bit.

6. Leave to boil over. 20 minutes.

7. Stir with a wooden ladle (add pumpkin leaves if you want).

8. That's all!

Please wait to cool before eating oh!

uzolexis:


what makes her sad, cos she asked if the guy can cook it too haba, why are you guys threatened when a woman questions things though, I really don't understand

KevinDein:
her tendency to somehow bring in negativity in the unlikeliest of places. constantly moving about spoiling the fun for everyone else. It just takes a sad soul to be really good at that.

megareal:


Ohhh, I know this one. . We call it otor. Its usually prepared without oil and most people don't add veg either. Its mainly prepared for new mothers. Part of omugwo things but everyone eats it.

Estharfabian:

Oh, really?


Same way there's a special taste[Pun intended] that comes when your man cooks one of those sumptuous delicacies. like I could literally worship the dude.

Nma27:
I'll look for it.

Nma27:
I'll look for it.

lalasticlala:

Jollof Rice Afang soup Edikaikong soup

katerine7:
Thank God you can pound