₦airaland Forum

biggy26:
Really enjoyed this. Kindly create a board and share with the community here: www.poontoe.com it will really be nice. Just check it out, it's easy.

error4040:
Nice kitchen ma.

And thanks for the Tutorials

DeadRat:
You Are Not Beautiful For Nothing...

kapelvej:
you come here to make us hungry. please were do you stay, i need to get my hands on those pies

COMPAQ:
Does supermarket minced meat work instead of corned beef?

djfabmusik:
hmmm yummy, your kitchen look beautiful

lastempero:
I dey feel ur kitchen pass the meatpie

Goddson:
@cococandy are you in DMV axis/Maryland?

ojdollars:
@cococandy, please I want to be your student. Can I contact You? I'm in the Midwest in the States. This is exactly what I have been looking to learn, my staff likes Nigerian food and it cost so much to order for many mouths and most are Indians and I would be grateful if you can coach me. I tried YouTube, I failed. Lol

makydebbie:
I hope you read, "talking about pastries" before that comment.

cococandy:
Yea. I imagine running a blog must be stressful

The post is for educational purposes

cococandy:
Thank you


Lol.

Yes it does. Absolutely
Thank you

cococandy:
Someone put it on the front page.

Okay then.

cococandy:
This is what it looks like when done. Those lines/creases on the surfaces helps you know that you got your crust texture right.

Enjoy with your favorite cola or malt drink. This is the closest to Malta Guinness (my favorite) that I could find here.

makydebbie:
Are you free? Lemme take us to another thread so we don't derail.

angelusbrut:
I really love puff puff, can u please tell me how to prepare it

cococandy:
When the beef is browned, add in the diced potatoes and cook for 3-5 mins. Then mix 2 tablespoonfuls of corn starch in cold water and add to the mix. This helps to thicken it.

Cool until thickened. Turn heat off and leave it covered. Your meatpie filling is ready.

Yay. Two at a time.

babra19:
Nice one
beautiful kitchen

sweetetlove:
Yummy... This reminds me of my food and nutrition days. I love the idea of seasoning the flour. I will definitely try baking some meat pie soon

rOsy247:
Hmm interesting, especially that adding seasoning to the flour part. Nice n yummy looking

cococandy:
My sis-in-law likes hers more brown and crisp. So I let her batch stay a few minutes longer in the oven.

I hope you guys like and try this recipe and let me know how it goes. Feel free to ask me any questions about it

Pearl05:
This is lovely.



Let me call my people


Cbella
Evajael
Oly0511
Purples25
Pinkfeet
Gloryejims



Where Is my notebook and pen

cococandy:
Hey lovelies. Just felt like sharing my meatpie recipe with you guys. This is a favorite snack in my home. You will pick up a list of what you need for this as we go along. Enjoy

1) wash your hands thoroughly. Very important step. Alternatively, wear gloves if you have any open cuts on your finger/s or have acrylic nails.

1b) Dice half of a small onion, two medium carrots and two medium russet potatoes (also called Irish potatoes in some parts of Nigeria)

cococandy:
Fill each circle with one tablespoonful of filling. Don’t over fill so that it won’t burst at the seams when baking.
Break one egg and beat it thoroughly. Use a cooking brush to apply the beaten egg to the inner edges of the pies. Fold and seal with a fork. Do this until all your filling or dough is gone.

Rub the surfaces of the pies with the beaten egg, poke little place holes on the top of each pie to help release steam and put into the oven at 370 degrees Fahrenheit. Bake for 45 mins or until brown.

Icon79:
My sista, pls can you give me a receipe for a good pepper soup?

I have been dying to make one. Thanks


O pari

chaarly:
madam i just love your kitchen!!!
kitchen goals mehnn. . cant wait to have my own home. our family kitchen is a total mess. . clean and clean and clean . . family members not living up to standards

Follygunners:
Ha... for where? When China den dey use dead-bodi dey make cornedbeef?