₦airaland Forum

Liftedhands:
Honestly it's my first time of trying it I used the pepper to beat nausea I usually get after eating fried stuffs.. And it went well

okay

It actually nice.Na so we dey chop fried stuffs esp yams.We even add a little oil to d yaji sef.

Liftedhands:
Honestly it's my first time of trying it I used the pepper to beat nausea I usually get after eating fried stuffs.. And it went well

MissyB3:
Can't believe this thread is still alive.

Welcome back to nairaland. I for one noticed your absense. Hope to see more of you in food section

ahnie:
Dinner

A1 for your presentation.

ahnie:
Dinner

Crazy girl
Presentation no go kee you o

Issa bush meat Egusi

mzjaney:
Issa bush meat Egusi

This is nice.

Rice and cabbage sauce

comtem2011:
This is nice.

Thank u

mzjaney:
Issa bush meat Egusi

Please what is the name of the leaves you used?

Seahawk:
Okay i see. It goes well with fried yams? Oh well obviously or you would not be eating it together

It does oh. The Hausa man who sells fried yam and potatoes close to my house introduced me to it. Now I feel like eating fried yam. Lol

Dayvhid:
Rice and cabbage sauce

Recipe please

Enjoy

Decale:
Jummiefoodie, just small play oooo. You haff vex

Ehn, calm down

Lol

Mariangeles:
Are you a food blogger?
...your pictures are quite clear

Aspiring.
Thank you

Prepared this for grandma in her 'isaasun' (local pot) some weeks back.

Hmmmm

Seafood fried rice

Lemme stop here for today.

jummiefoodie:
Prepared this for grandma in her 'isaasun' (local pot) some weeks back.

Grandma is enjoying o

All that snail, ponmo, crayfish ....

Looks yummy.

MissIndependent:
Please what is the name of the leaves you used?

It's called water leaves. There are two types tho.

but this particular one is bigger than the normal one every body knows and it's easier to chop.

jummiefoodie:
Prepared this for grandma in her 'isaasun' (local pot) some weeks back.

Ahn ahn....

u want to finish us here ni

ur meals are looking so good... am salivating here it's unfair

eyinjuege:
Grandma is enjoying o

All that snail, ponmo, crayfish ....

Looks yummy.

Thank you

mzjaney:
Ahn ahn....

u want to finish us here ni

ur meals are looking so good... am salivating here it's unfair

Thank you

My lunch is ready.. semo nd Chicken

jummiefoodie:
Lemme stop here for today.

Thank you...
It's do

jummiefoodie:
Prepared this for grandma in her 'isaasun' (local pot) some weeks back.

What’s the name of this vegetable please?

Thanks

mzjaney:
It's called water leaves. There are two types tho.

but this particular one is bigger than the normal one every body knows and it's easier to chop.

OK thanks

jummiefoodie:
Prepared this for grandma in her 'isaasun' (local pot) some weeks back.

can I come and be staying with grandma pls?

mzjaney:
It's called water leaves. There are two types tho.

but this particular one is bigger than the normal one every body knows and it's easier to chop.

Amunututu in yoruba.

laris:
What’s the name of this vegetable please?

Thanks

Èfó wòròwó + èfó ebòlò