akeentech:
I prefer a good cook to a good sex

spencekat:
Sweet isi ewu.I remember Next Ville in Calabar.

vinegurl:

https://www.youtube.com/watch?v=lkG-huHQscs

Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. See the Video too.

Isi Ewu ingredients

1. 1 Goat head, I used two heads
2. 1 teaspoon of edible potash, (Akanwu/Kaun)
3. 1 handful of Utaz leaves
4. 6 pieces ehuru (calabash nutmeg), ground
5. 1 table spoon goat meat mix spice
6. 2 stock cubes
7. 1 teaspoon onion powder
8. 2 medium fresh onions
9. 3 scotch bonnets
10. ½ teaspoon cayenne pepper
11. 1 cup palm oil
12. Salt to taste

Steps on How to Make Isi Ewu

1. Wash Goat head thoroughly under running water to remove sand and black sooth, bring it into a large pot.
2. Season the meat with large chunks of onions, onion powder, pepper, stock cubes, ehuru, salt and goat meat spice.
3. Add water to slightly cover the meat and place on heat to cook for about 40 minutes or until tender.
4. Bring the goat brain into a foil paper, wrap it and add to the meat to cook.
5. Add about two fresh peppers to a mortar and crush, after 20 minutes take out the brain, add and mash with the crushed pepper and set
aside.
6. While the meat is still boiling, dissolve potash with 4 tablespoons of water and strain out particles, shred Utazi leaves, slice onion into
rings and set all aside. Once the meat is cooked, separate it from the stock and set aside.
7. In a wide pan, add palm oil, bring the potash mix and pour it to the oil a little at a time while you stir with a spatula, you will notice the
palm oil beginning to curdle as you stir.
8. Keep adding the potash mix and stir for few minutes. Once it riches a certain stage the palm oil will change to a light yellow or orange like
color and becomes thicken.
9. Add 1 tablespoon of the meat water to adjust the consistency of the sauce, bring the goat brain you have mashed with the pepper into the
sauce and mix until it dissolves.
10. After that, add more seasonings (Ehuru, ½ stock cube, goat meat spice and cayenne pepper) to taste. Add a little of the goat meat water
to adjust the thickness. Add some shredded Utazi and stir properly.

victorazyvictor:


Nigerians...
Did you pay for it?

Some people can be annoying.

partnerbiz4:
Chai.

Enjoyment galore




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datfreshdoc:
yummy and easy.

vinegurl:

Sorry, will send a plate right away

michaelwilli:
Goat Brain?

akeentech:
I prefer a good cook to a good sex

vinegurl:

https://www.youtube.com/watch?v=lkG-huHQscs

Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. See the Video too.

Isi Ewu ingredients

1. 1 Goat head, I used two heads
2. 1 teaspoon of edible potash, (Akanwu/Kaun)
3. 1 handful of Utaz leaves
4. 6 pieces ehuru (calabash nutmeg), ground
5. 1 table spoon goat meat mix spice
6. 2 stock cubes
7. 1 teaspoon onion powder
8. 2 medium fresh onions
9. 3 scotch bonnets
10. ½ teaspoon cayenne pepper
11. 1 cup palm oil
12. Salt to taste

Steps on How to Make Isi Ewu

1. Wash Goat head thoroughly under running water to remove sand and black sooth, bring it into a large pot.
2. Season the meat with large chunks of onions, onion powder, pepper, stock cubes, ehuru, salt and goat meat spice.
3. Add water to slightly cover the meat and place on heat to cook for about 40 minutes or until tender.
4. Bring the goat brain into a foil paper, wrap it and add to the meat to cook.
5. Add about two fresh peppers to a mortar and crush, after 20 minutes take out the brain, add and mash with the crushed pepper and set
aside.
6. While the meat is still boiling, dissolve potash with 4 tablespoons of water and strain out particles, shred Utazi leaves, slice onion into
rings and set all aside. Once the meat is cooked, separate it from the stock and set aside.
7. In a wide pan, add palm oil, bring the potash mix and pour it to the oil a little at a time while you stir with a spatula, you will notice the
palm oil beginning to curdle as you stir.
8. Keep adding the potash mix and stir for few minutes. Once it riches a certain stage the palm oil will change to a light yellow or orange like
color and becomes thicken.
9. Add 1 tablespoon of the meat water to adjust the consistency of the sauce, bring the goat brain you have mashed with the pepper into the
sauce and mix until it dissolves.
10. After that, add more seasonings (Ehuru, ½ stock cube, goat meat spice and cayenne pepper) to taste. Add a little of the goat meat water
to adjust the thickness. Add some shredded Utazi and stir properly.

agarawu23:
Is this isI ewu or nkwonbi? The presentation looks alike

simonlee:
OP where do you live again? we are coming!!

ModelX:

I don't think op knows what she's even talking about.
She copy paste recipe for isi ewu and added pictures for nkwobi...I just don't know why females can never be honest in this life.

People wey dey comment sef na nkwobi dem chop.

vinegurl:

I'm in the north oo

budusky05:
OP work never close here, no make me close now

agarawu23:
lol, maybe it was a copy and paste then.

That presentation is for nkwobi and not isi ewu. This is something I eat well but I don't have time to argue with the op

vinegurl:

There nothing wrong with the way I presented this, you can choose to use any bowl. For the nkwobi here is how I made it oo.


https://www.youtube.com/watch?v=DfYPiQa94BI
.
There is no fix method for presenting food dear.

Nwakannaya1:
Hmm
God no go forgive person wey design that isi ewu plate...
Very stingy plate!

vinegurl:

Lol! You need to travel back home

vinegurl:

https://www.youtube.com/watch?v=lkG-huHQscs

Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food originated from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. See the Video too.

Isi Ewu ingredients

1. 1 Goat head, I used two heads
2. 1 teaspoon of edible potash, (Akanwu/Kaun)
3. 1 handful of Utaz leaves
4. 6 pieces ehuru (calabash nutmeg), ground
5. 1 table spoon goat meat mix spice
6. 2 stock cubes
7. 1 teaspoon onion powder
8. 2 medium fresh onions
9. 3 scotch bonnets
10. ½ teaspoon cayenne pepper
11. 1 cup palm oil
12. Salt to taste

Steps on How to Make Isi Ewu

1. Wash Goat head thoroughly under running water to remove sand and black sooth, bring it into a large pot.
2. Season the meat with large chunks of onions, onion powder, pepper, stock cubes, ehuru, salt and goat meat spice.
3. Add water to slightly cover the meat and place on heat to cook for about 40 minutes or until tender.
4. Bring the goat brain into a foil paper, wrap it and add to the meat to cook.
5. Add about two fresh peppers to a mortar and crush, after 20 minutes take out the brain, add and mash with the crushed pepper and set
aside.
6. While the meat is still boiling, dissolve potash with 4 tablespoons of water and strain out particles, shred Utazi leaves, slice onion into
rings and set all aside. Once the meat is cooked, separate it from the stock and set aside.
7. In a wide pan, add palm oil, bring the potash mix and pour it to the oil a little at a time while you stir with a spatula, you will notice the
palm oil beginning to curdle as you stir.
8. Keep adding the potash mix and stir for few minutes. Once it riches a certain stage the palm oil will change to a light yellow or orange like
color and becomes thicken.
9. Add 1 tablespoon of the meat water to adjust the consistency of the sauce, bring the goat brain you have mashed with the pepper into the
sauce and mix until it dissolves.
10. After that, add more seasonings (Ehuru, ½ stock cube, goat meat spice and cayenne pepper) to taste. Add a little of the goat meat water
to adjust the thickness. Add some shredded Utazi and stir properly.

LadySarah:
the first time i ate it i cursed the plate inventor.Eating it with so much relish onlu to put my hand in and voila! plate has no depth

Nazzyval:

Obviously animal brain contains the highest amount of Cholesterol. So is usually not advisable to add the goat brain in preparing the so hyped Isi ewu

CharleyBright:


He gave you a plate of Isi ewu? That's splendid!!!
Pls tell us what you gave in return?
I know these days guys always want return on their investments.

Jabioro:
Ahah! Here you are still committing the same offence,you want me to saction my wife to compurlsory market and kitchen today?

michaelwilli:

I no chop if d brain dey inside abeg

spencekat:
Close to home though.Do you know the place?