mykeljosef:
why wont i have pot belly when



i call this thing filled with excess calories light dinner

oh btw its like a mini croissant and cheese


updated:
p.s camera angles tends to make foods seem tastier than they actually are

This is a dessert, aka sweets. It’s ice cream on sweetened puff pastry.

.

Noblefirstlady:
.

Congratulations!


I see your moimoi is in labour and about to lay an egg

[quote author=zaynie post=68245071]
Lol thanks

baby124:

This is a dessert, aka sweets. It’s ice cream on sweetened puff pastry.

are you now telling me what i ate
i didn't have any other meal before that so that my friend is my dinner ...(be it my appetizer, my main meal or dessert as you rightfully call it)
shuoooo

isn't croissant sweetened

isnt it puff

is it now a vegetable? and no longer pastery


theres syrup n cheese in there too

like or ignore n pass next time mr/mrs chef

mykeljosef:
why wont i have pot belly when



i call this thing filled with excess calories light dinner

oh btw its like a mini croissant and cheese


updated:
p.s camera angles tends to make foods seem tastier than they actually are

Lol why did I think that was ice cream on pastry? Still nice though

fiofio +yam

ibkayee:

Lol why did I think that was ice cream on pastry? Still nice though

Lol. I think that guy copied and pasted the pic. He doesn’t know what he’s talking about. I have eaten that combo/ dessert many times and there is no cheese in it. Haha. This shows not every one’s picture on here actually represents what they are or cooked.

Noblefirstlady:
.

Did you drop a whole boiled egg in the moi moi? Waoh

baby124:

Lol. I think that guy copied and pasted the pic. He doesn’t know what he’s talking about. I have eaten that combo/ dessert many times and there is no cheese in it. Haha. This shows not every one’s picture on here actually represents what they are or cooked.

Lool I was so confused

[quote author=baby124 post=68246881]
Yes o but not all only my own tied it differently the rest na half.

baby124:

Lol. I think that guy copied and pasted the pic. He doesn’t know what he’s talking about. I have eaten that combo/ dessert many times and there is no cheese in it. Haha. This shows not every one’s picture on here actually represents what they are or cooked.

Maybe it’s cream cheese whipped with heavy cream or something.

comtem2011:
August, here I come.

Sissie:


Maybe it’s cream cheese whipped with heavy cream or something.

Does cream cheese melt like that? That is ice cream.

chaarly:


i can try. There are so many ways to cook coconut rice. it depends on who's telling you. everybody have their own style.

This is the way i cooked mine during last year's thanksgiving day november 23rd (i'm not From the US but i celebrated it anyway)

ingredients:
Rice
coconut (the qty u wnna use depends on the amount of rice you wnna cook)
tin tomatoes
Maggi, salt, crayfish, fresh pepper
carrot, green beans, green peas, onions
chicken

steps:
1) break your coconut, remove the water (u can either drink it or can use it for the cooking)
2) grate the coconut. (if you don't have a grater, you can use a blender to blend with warm water. but the grating comes out better)
3) soak the grated cocunut in a sizable amount of hot water for some minutes
4) sieve the water extract from the chaff (if you added too much hot water, the extract would be watery but if the amount of water is okay the extract would be very thick coupled with the cocunut oil)
5) parboil your rice
6) seive the rice and leave the rice in the seive
7) put grondnut oil in the pot( a very little qty. so as not to make it too oily coz of the oil in the cocnut)
8. fry tintomatoes with onions and salt till you're okay the sour taste is gone
9) add the parboiled rice and stir with a wooden spoon
10) add your maggi, salt, pepper, crayfish, stir
11) add the coconut extract into the rice, stir (the qty of the coconut extract you'll add depends on the level of the softness of the rice. ps. dont over parboil the rice. this is to allow the coconut extract get a good grip of the rice. coconut rice.
12) allow it boil to a certain level or till the water is almost dried. (ps. taste to know if the maggi, salt, pepper is okay to you)
13) add ur carrot, green peas, green beans, onions
14) cover the pot, allow til its done.
15) deep fry, barbecue or roast your chicken
16) serve with wine, fruit juice or soft drink
(please dont eat coconut rice and drink pure water. it is an insult to coconut rice)

ps. you dont necessarily have to use tin tomatoes for your coconut rice. you can do without it and it will still taste very nice! on this particular day i jst decided to try it out and it still came out nice.

the pic is a throwback of last yrs thanksgiving
coconut rice, chicken and wine

Nice

baby124:

Lol. I think that guy copied and pasted the pic. He doesn’t know what he’s talking about. I have eaten that combo/ dessert many times and there is no cheese in it. Haha. This shows not every one’s picture on here actually represents what they are or cooked.

sorry i dont copy n pase my pics


i personally asked for cheese to be sprayed on it



its not visible and that explains why i mentioned it


talking about potbelly was just to create a case for my weird cravings

baby124:
Does cream cheese melt like that? That is ice cream.

yes its ice cream assumed it was obvious

baby124:

Does cream cheese melt like that? That is ice cream.

Might be Cheese.Sottiletta or Mozzarella cheese,same result you gonna have when you place cheese on croissant if hot.

baby124:

Lol. I think that guy copied and pasted the pic. He doesn’t know what he’s talking about. I have eaten that combo/ dessert many times and there is no cheese in it. Haha. This shows not every one’s picture on here actually represents what they are or cooked.

Dude very possible to have cheese on or in croissant.

maradelkitchen:
fiofio +yam

I enjoy it more when prepared with Achicha

chaarly:


i can try. There are so many ways to cook coconut rice. it depends on who's telling you. everybody have their own style.

This is the way i cooked mine during last year's thanksgiving day november 23rd (i'm not From the US but i celebrated it anyway)

ingredients:
Rice
coconut (the qty u wnna use depends on the amount of rice you wnna cook)
tin tomatoes
Maggi, salt, crayfish, fresh pepper
carrot, green beans, green peas, onions
chicken

steps:
1) break your coconut, remove the water (u can either drink it or can use it for the cooking)
2) grate the coconut. (if you don't have a grater, you can use a blender to blend with warm water. but the grating comes out better)
3) soak the grated cocunut in a sizable amount of hot water for some minutes
4) sieve the water extract from the chaff (if you added too much hot water, the extract would be watery but if the amount of water is okay the extract would be very thick coupled with the cocunut oil)
5) parboil your rice
6) seive the rice and leave the rice in the seive
7) put grondnut oil in the pot( a very little qty. so as not to make it too oily coz of the oil in the cocnut)
8. fry tintomatoes with onions and salt till you're okay the sour taste is gone
9) add the parboiled rice and stir with a wooden spoon
10) add your maggi, salt, pepper, crayfish, stir
11) add the coconut extract into the rice, stir (the qty of the coconut extract you'll add depends on the level of the softness of the rice. ps. dont over parboil the rice. this is to allow the coconut extract get a good grip of the rice. coconut rice.
12) allow it boil to a certain level or till the water is almost dried. (ps. taste to know if the maggi, salt, pepper is okay to you)
13) add ur carrot, green peas, green beans, onions
14) cover the pot, allow til its done.
15) deep fry, barbecue or roast your chicken
16) serve with wine, fruit juice or soft drink
(please dont eat coconut rice and drink pure water. it is an insult to coconut rice)

ps. you dont necessarily have to use tin tomatoes for your coconut rice. you can do without it and it will still taste very nice! on this particular day i jst decided to try it out and it still came out nice.

the pic is a throwback of last yrs thanksgiving
coconut rice, chicken and wine

Makydebbie do you know how to prepare this?

Izuogu1:
I enjoy it more when prepared with Achicha

You're from Nsukka right?

Tallesty1:
You're from Nsukka right?

No.

Izuogu1:
No.

wow. How come you like "echicha" so much? Your people cook it too?

Tallesty1:
wow. How come you like "echicha" so much? Your people cook it too?

I be Igbo na.. ...beside, I'm in the East.. But the food is expensive sha

Tallesty1:
wow. How come you like "echicha" so much? Your people cook it too?

What is echicha please? I know achicha as bread or does it have another meaning?

Liftedhands:
What is echicha please? I know achicha as bread or does it have another meaning?

yes..u sure say u be Igbo so?

Izuogu1:
yes..u sure say u be Igbo so?

Onye ajuju anaghi efu Uzo.

Izuogu1:
I be Igbo na.. ...beside, I'm in the East.. But the food is expensive sha

Na because of Ukpaka and Uziza na. Those two things just take speed dey increase price.

I no dey east again but I dey carry am with all the things 'em dey use cook am go back anytime I go east.

I dey cook am here on special days

Liftedhands:
What is echicha please? I know achicha as bread or does it have another meaning?

achicha is dried cocoyam

maradelkitchen:
achicha is dried cocoyam

For real? Haven't seen nor eaten dried Cocoyam before

Izuogu1:
I be Igbo na.. ...beside, I'm in the East.. But the food is expensive sha

it is now the cheapest,a cup is sold for #60.......fifofio ti take over