Naomi14:
Jollof rice Old pics though wasn't prepared recently.

Choi!
What manner of wickedness is this?

Naomi14:
Jollof rice Old pics though wasn't prepared recently.

Yummy! Please next time don't tell us is old ooo, so that I can lick my phone screen in peace.

When the inlaws come over for brunch...you make them happy

GoTV if people care about you, it doesn’t mean they can’t disagree with you. If they point out what’s wrong with your point of view, it’s not hypocrisy. Just take a step back and read their suggestions. At least one person among all of them will make sense. At least.

Right now, I don’t know you but I do care because I’ll be very saddened if you go through with your threats of hurting yourself or hurting everyone else.

That said, I still disagree with you. not on whatever caused your relationship to fail but on how you’re going about it and I won’t hesitate to tell you that. because, if you’re able to realize how you’re wrong, maybe you can make a few adjustments and hopefully the situation can be resolved in the most realistic way possible.

I think I will refrain from commenting on your matter henceforth. Just don’t hurt yourself or anyone else please. Take care

JewelStone:
When the inlaws come over for brunch...you make them happy

I’m your in-law. Why wasn’t I invited?

GoTV:




So your interpretation of my story is banter? I'm dissapointed in your fake love. Good day madam

You too.

cococandy:
I’m your in-law. Why wasn’t I invited?

Check your mailbox dear, the invites were sent out last week

perfectcrown:


I beg u in d name of God,please help me with the step by step process of making puff puff ma.

hahahah,ur funny why u come dey drag God on top puff :: PUFF-PUFF

: Ingredients

Makes about 40+ medium sized PuffPuff


•500g of Plain Flour

•100g Sugar 

•2 level teaspoons powdered yeast

•Half teaspoon of ground Nutmeg

•About 2 cups OR 300ml of Lukewarm water

 • Half teaspoon of Salt

•Vegetable Oil (for frying)

: Directions for making Nigerian Puff Puff


1. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast and mix together.

3. Now add the water, bit by bit and mix thoroughly.

Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon

Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth , but it should not be watery.

4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. To know if the batter is

ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size

and is little thicker and stretchy.

5. Now, heat up some oil in a deep pot, the oil

should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.

6. Now do an oil test. This is done by dropping a

little of the batter into the oil.The oil is ready when the puff puff rises to the top.

7. Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger

 To prevent spills, bring your hand closer to the

pot.

8. Fry until brown.Then transfer onto a sieve

lined with paper towels(serviettes.

JewelStone:
When the inlaws come over for brunch...you make them happy

thou preparest a table before me...

#C4_KITCHEN

Okay no vex

CDCEO001:

Yummy! Please next time don't tell us is old ooo, so that I can lick my phone screen in peace.

Mama sorry no vex you hear

zaynie:



Choi!
What manner of wickedness is this?

LadyPrecy:
Let's keep posting FOOD and continue discussing FOOD
Let's ignore every ATTENTION SEEKER derailing the thread.

Oshey ladyprecy in the building

JewelStone:
When the inlaws come over for brunch...you make them happy

All this for ur in-laws..
They re enjoying ooh

mitchyy:


You think i'm like you?

You want make I expose you?

Naomi14:
Jollof rice Old pics though wasn't prepared recently.

Yumyum ,i Jst crave for the salad now..make I enter market.

mitchyy:


Thank you jare. Don't mind haters like lili ftedhands.

Maybe because they know I don't really like puffpuff. If it was buns, I would have hidden it all in my room

lolzzz

Mariangeles:
thou preparest a table before me...

A very bountiful one for that matter

JewelStone:
When the inlaws come over for brunch...you make them happy

Please make me your In-law plssssss

Its puff puff season, hot and fresh from the pan

JewelStone:
When the inlaws come over for brunch...you make them happy

any in-law that eats this and still bad-belle you will purge shege! .

GoTV:


Why cry wolf when there is none? Your exaggeration skills is amazing. What deadly insults did i rain on anyone? You're blind to heavy curses laid on me by zaynie and co just because they're women like you abi? Many of you running your mouth here now could hardly handle a relationship break up during courtship let alone a failed marriage. It's easy to commonize what i went through. I don't know you and i never mentioned you. Your background hatred for me made you spew this obvious lies

#Ignored

Copy copy .Give me just two,one 4 me n one 4 Jay

Liftedhands:
Its puff puff season, hot and fresh from the pan

Rhemy2013:


Oshey ladyprecy in the building

maami I sight you too jarey

zaynie:
any in-law that eats this and still bad-belle you will purge shege! .

Amen

nellyquash:
Please make me your In-law plssssss

Haha...I would love to

Rhemy2013:

All this for ur in-laws..
They re enjoying ooh

They don't know their luck. Lol

Mariangeles:
thou preparest a table before me...

...In the presence of mine inlaws

Sansa143:
hahahah,ur funny why u come dey drag God on top puff :: PUFF-PUFF

: Ingredients

Makes about 40+ medium sized PuffPuff


•500g of Plain Flour

•100g Sugar 

•2 level teaspoons powdered yeast

•Half teaspoon of ground Nutmeg

•About 2 cups OR 300ml of Lukewarm water

 • Half teaspoon of Salt

•Vegetable Oil (for frying)

: Directions for making Nigerian Puff Puff


1. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast and mix together.

3. Now add the water, bit by bit and mix thoroughly.

Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon

Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth , but it should not be watery.

4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. To know if the batter is

ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size

and is little thicker and stretchy.

5. Now, heat up some oil in a deep pot, the oil

should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.

6. Now do an oil test. This is done by dropping a

little of the batter into the oil.The oil is ready when the puff puff rises to the top.

7. Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger

 To prevent spills, bring your hand closer to the

pot.

8. Fry until brown.Then transfer onto a sieve

lined with paper towels(serviettes.

Lol.

Ooshey! Ah mama,the matter serious gan ni i. My kids looooves puff puff and i did begged someone to teach me but her shakara no be here...

When i saw yours,i decided to ask.

Thanks mama,i'will try it and post here.

I did tried d pancake reciepe @jummiefoodie posted,b4 i wld think of taking d pix to post here,my son had eaten almost half js bcus i gave some little to taste o,g bobo chop am!

I appreciate. Thanks ma.

Welcome dear,wating for my share

perfectcrown:


Lol.

Ooshey! Ah mama,the matter serious gan ni i. My kids looooves puff puff and i did begged someone to teach me but her shakara no be here...

When i saw yours,i decided to ask.

Thanks mama,i'will try it and post here.

I did tried d pancake reciepe @jummiefoodie posted,b4 i wld think of taking d pix to post here,my son had eaten almost half js bcus i gave some little to taste o,g bobo chop am!

I appreciate. Thanks ma.

Mariangeles:
You must have missed where he started the insults first, his hate for women because his wife left him...
I guess you also missed the part where he used vulgar words on women such as "ashewo"...heck, he even called a woman here bisexual just because she complimented another woman's food for God's sake!

So, when you talk about being two faced, get your facts straight!
Don't say what you don't know!

I'll even say people here were kind and patient with him even if he didn't deserve it...you can't expect others to tolerate your excesses!
Everybody has their own issues too!
WE ARE NOT RESPONSIBLE FOR HOW HE FEELS!

What is two faced about the observations?

I don't care about who threw the first stones. This is like a kindergarten.

If he insulted you and you insulted him back and suddenly because you hear that he is suicidal and then begin to sound like you care, is it wrong to say that it was better if he was never abused in turn in the first place?

Did everybody have to insult him? Couldn't he have been ignored?

Instead, for so many pages people were insulting him and now so many more pages dedicated to pampering him from guilt.

Wasn't it all avoidable by ignoring him? This is how there was unnecessary hatred towards ewa26. Everybody insulting always. Sometimes you would wonder if this was about food or an abuse thread.

If you guys want to insult this one, do so, but don't begin to act like you care all over the place.

This is not the place to clear your consciences. Or validate your insults.

This is the food thread.

some days ago

cococandy:
So this your post is purely about food huh? So much for talking about going back to food without a single picture of food to back up your request. You could have posted a food picture. But you didn’t . Instead you choose to ignore the facts and throw blanket shade at people. Wow how appetizing. tell me if this one is breakfast or lunch.

I mentioned that some of us are here to motivate ourselves to cook in the post you quoted. There are different uses of the food thread and not all of them are about posting pictures of food. I can decide to drop in and like a really good post, then try it out myself or buy it.

What blanket shade? It's an observation. That was established in the first post on this.

This is not the place to validate guilt or insults. Neither is it the psychologists bench. This is the food thread.

Maybe you guys forgot.

I sometimes come here to see what you, chasers, jewelstone, jaguguli88 and mariangeles prepare then try to replicate it. Not pages of some online fight.

Sansa143:
Copy copy .Give me just two,one 4 me n one 4 Jay

Do I know you? only Jay is allowed to join us

Tellemall:


What is two faced about the observations?

I don't care about who threw the first stones. This is like a kindergarten.

If he insulted you and you insulted him back and suddenly because you hear that he is suicidal and then begin to sound like you care, is it wrong to say that it was better if he was never abused in turn in the first place?

Did everybody have to insult him? Couldn't he have been ignored?

Instead, for so many pages people were insulting him and now so many more pages dedicated to pampering him from guilt.

Wasn't it all avoidable by ignoring him? This is how there was unnecessary hatred towards ewa26. Everybody insulting always. Sometimes you would wonder if this was about food or an abuse thread.

If you guys want to insult this one, do so, but don't begin to act like you care all over the place.

This is not the place to clear your consciences. Or validate your insults.

This is the food thread.

Oga go nd find stool sit down abeg,u are the one derailing this thread..if you dnt have meaningful and sensible things to say pls pack urself like sardines inside pangolo abeg