Yuneehk:

Is this little? Well it fills me just very well

it's all good, don't mean any disrespect. I'm just marvelled that one could eat so little. Your husband is really lucky, he won't spend much on food. Lol

I wanna believe this is a joke because it's not cool lying against someone you don't even know. Where I am in the north, there's no Amala! Even if there's Amala, I do not know how it's prepared so kindly shutup

can I ask where you are in the north?

cyberhike:


all the same well done o.... you intentionally go north make guys no fit come chop for your crib shey?

lol

Haba! This is my first time in the north. Na NYSC carry me come here.

AfroSamurai:
it's all good, don't mean any disrespect. I'm just marvelled that one could eat so little. [b]Your husband is really lucky, he won't spend much on food.[/b]Lol

can I ask where you are in the north?

@ bolded, I hear this a lot. I'm on the Plateau

Yuneehk:

@ bolded, I hear this a lot. I'm on the Plateau

okay. Don't tell me there aren't any yoruba peeps around you. Like they don't sell Amala in restaurants there?

~Meat pie (Someone here shared how she made meat pie. I decided i was gonna try it. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

PIPnator:
~Meat pie (Someone here shared how she made meat pit. I decided i was gonna try. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

Those fried chicken parts make sense o

Stew

Plain porridge yam

cutiereborn:

Those fried chicken parts make sense o

..gonna make same again this sunday.
You are invited.

PIPnator:


..gonna make same again this sunday.
You are invited.

My love for chicken!

cutiereborn:

My love for chicken!

Love it too.

PIPnator:
~Meat pie (Someone here shared how she made meat pie. I decided i was gonna try it. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

I love meat pie!

Mariangeles:
I love meat pie!

Gonna make some next week.
Will keep some for you, if you care.

Fried Indomie Mariangeles

theres running water now,
Testing Testing Testing

ps. make una no mind our frying pan. . we've been using it since 2003 or so. . (cant really remember. . i grow up meet am

yeah, i wrote my name beside d food

chaarly:
Fried Indomie Mariangeles

theres running water now,
Testing Testing Testing

ps. make una no mind our frying pan. . we've been using it since 2003 or so. . (cant really remember. . i grow up meet am

yeah, i wrote my name beside d food

damn that looks delicious

Please save some for me

chaarly:
Fried Indomie Mariangeles

theres running water now,
Testing Testing Testing

ps. make una no mind our frying pan. . we've been using it since 2003 or so. . (cant really remember. . i grow up meet am

yeah, i wrote my name beside d food

Oga chaarly na you o!
After you na still you...

You and soberdrunk, both of una go come carry me make I write my moniker beside my food

As for the fry pan, the older the better... Ask the Chinese

PIPnator:


Gonna make some next week.
Will keep some for you, if you care.

Nice...

chaarly:
Fried Indomie Mariangeles

theres running water now,
Testing Testing Testing

ps. make una no mind our frying pan. . we've been using it since 2003 or so. . (cant really remember. . i grow up meet am

yeah, i wrote my name beside d food

Heeeeeeeeeeeeeeeeeyyyyyyyyy Gaaaaaaaaaawwwwwwwwddddd!!! See how Indomie carry so many accessories like a Rich Vietnamese female love-vendor!! Just for this meal them suppose make you Indomie ambassador! Nobody, absolutely NOBODY!!! Can argue that you lifted these pictures from anywhere, this is the right thing to do. Cheers man!!!

Hahhah the noodles looks beautiful

chaarly:
Fried Indomie Mariangeles

theres running water now,
Testing Testing Testing

ps. make una no mind our frying pan. . we've been using it since 2003 or so. . (cant really remember. . i grow up meet am

yeah, i wrote my name beside d food

I love that soup

PIPnator:
~Meat pie (Someone here shared how she made meat pie. I decided i was gonna try it. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

soberdrunk:



Heeeeeeeeeeeeeeeeeyyyyyyyyy Gaaaaaaaaaawwwwwwwwddddd!!! See how Indomie carry so many accessories like a Rich Vietnamese female love-vendor!! Just for this meal them suppose make you Indomie ambassador! Nobody, absolutely NOBODY!!! Can argue that you lifted these pictures from anywhere, this is the right thing to do. Cheers man!!!

I'm still expecting yours o...just try abeg
Even if it's egg fried rice or suya fried rice...

Do you guys cook these delicacies for yourselves or it's a business or occasion kind of thing... Because the foods I'm seeing here are looking damn delicious and expensive

cutiereborn:
Stew

I want to immerse myself in that stew.

shaybebaby:

I want to immerse myself in that stew.

abi?

TissuePaper:
Do you guys cook these delicacies for yourselves or it's a business or occasion kind of thing... Because the foods I'm seeing here are looking damn delicious and expensive

It’s even more expensive if you’re in a foreign land trying to make african dishes. That’s the pure definition of fine dining at its best.

Mariangeles:
I'm still expecting yours o...just try abeg
Even if it's egg fried rice or suya fried rice...

Why are You wicked like This!!!?? You dinor even Start with Bread/egg.....

cococandy:


It’s even more expensive if you’re in a foreign land trying to make african dishes. That’s the pure definition of fine dining at its best.

if you really do miss the food then why not come back home

soberdrunk:



Why are You wicked like This!!!?? You dinor even Start with Bread/egg.....

I want you to impress nah...besides, it's not that hard

PIPnator:
~Meat pie (Someone here shared how she made meat pie. I decided i was gonna try it. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

I don't know what is beside the Bitter Leaf soup tho, but am gonna be ok eating Rice with the soup... Nice one This will be on my nest week list Did you add cocoyam to the soup?

TissuePaper:
if you really do miss the food then why not come back home

Lmao

Too much money here. I love money more than food

cococandy:

Lmao

Too much money here. I love money more than food

lol who doesn't

I also copied someone on this post by making my wheat swallow swim in this sharp sharp ogbono plus okro soup.