FloraEC:
September never finish. Sorry for sending it late. Happy birthday to Olivia. cc cutiereborn

Thank you Ma'am.
It is never too late wish somebody well

breadplanets:
This one looks like how to pound Amala in hell

TOMMIEYIKES:
Rice, beans, chicken, banana

Where is the chicken and the stew?

cutiereborn:
my princess is 3!

Happy belated birthday Olivia.

cutiereborn:

Thank you Ma'am.
It is never too late wish somebody well

Happy Birthday to baby Olivia!
May God bless you and lace your life with Grace,mercy and Favour!

Mariangeles:
Your caption reminds me of pig, goat, banana, cricket...

Lwkms u watch it?

So we've all decided not to cook ni?
Anyways, I made local spag with redoil. Stockfish would have been the perfect animal protein but I no get am. After mixing all my ngwongwor, I was able to arrive at this, and it was tastier than I expected.

Hot Sunday cooling it with fat fish pepper soup wit cold beer

Alaadin:


Lwkms u watch it?

I am not ashamed to admit I watched a few times

When you have a younger sister that love cartoons, you have no choice...especially a cartoon which such a title

perfectcrown:



Happy Birthday to baby Olivia!
May God bless you and lace your life with Grace,mercy and Favour!

Amen & Amen. Thank you Ma.

chigirl45:

Happy belated birthday Olivia.

Thank you Ma.

Yuneehk:
So we've all decided not to cook ni?
Anyways, I made local spag with redoil. Stockfish would have been the perfect animal protein but I no get am. After mixing all my ngwongwor, I was able to arrive at this, and it was tastier than I expected.

Ngwongwor always taste great because of all the mede mede added.

cutiereborn:
my princess is 3!

wow! My little princess, Olivia, clocked 3 on the 27th of this month. May the Lord bless and keep them for us, growing in grace, wisdom and glory.

Presently Sharing this chinese fried rice, peppered beef and chilli sauce combo with "someone" like that.............let the battle begin!

It's been long I posted oo.... Manage this yummy fried rice

Yuneehk:
So we've all decided not to cook ni?
Anyways, I made local spag with redoil. Stockfish would have been the perfect animal protein but I no get am. After mixing all my ngwongwor, I was able to arrive at this, and it was tastier than I expected.

sweet heart wey my share of the concotion wey you concot?

funlord:

Presently Sharing this chinese fried rice, peppered beef and chilli sauce combo with "someone" like that.............let the battle begin!

This looks sumptuous... Yum!

sometimes i ask myself if i can do without rice


@the 2nd pic. . please who knows how to speed up the ripening process of a harvested unripe banana (we just had to harvest them oo. . too many monkeys running around, waiting.

TOMMIEYIKES:
na so

wowfairy:
First meal I am cooking since Tuesday morning. I have been down with fever

Indomie get level o. how do i prepare sth like this?

Redoil:
sweet heart wey my share of the concotion wey you concot?

See moniker
No vex, I didn't mean to mention you. Concoction has finished

chaarly:
sometimes i ask myself if i can do without rice


@the 2nd pic. . please who knows how to speed up the ripening process of a harvested unripe banana (we just had to harvest them oo. . too many monkeys running around, waiting.

Charly boy. See chicken! To hasten the ripening process, put them in a polythene bag, and keep in a warm place.

Yuneehk:
See moniker No vex, I didn't mean to mention you. Concoction has finished

still serving?

chaarly:
sometimes i ask myself if i can do without rice


@the 2nd pic. . please who knows how to speed up the ripening process of a harvested unripe banana (we just had to harvest them oo. . too many monkeys running around, waiting.

Bro na only the chicken make sense.

Lunch

chaarly:
sometimes i ask myself if i can do without rice


@the 2nd pic. . please who knows how to speed up the ripening process of a harvested unripe banana (we just had to harvest them oo. . too many monkeys running around, waiting.

Put them in a sack to warm up for some few days, it'll speed up the ripening process... Not all o or else they'll ripen at once

Mariangeles:
Put them in a sack to warm up for some few days, it'll speed up the ripening process... Not all o or else they'll ripen at once

thanks dear.
air tight sack?

rukz:
Bro na only the chicken make sense.

hahaha
choi.
i go improve next time *covers face
twas an emergency food

Yuneehk:

Charly boy. See chicken! To hasten the ripening process, put them in a polythene bag, and keep in a warm place.

Thanks dear.

Yam and Panla fish sauce

Redoil:

still serving?

Yes

chaarly:


thanks dear.
air tight sack?

Even better...