₦airaland Forum

jagugu88li:
The soon to wed said we should present them with food

....me seating down eating and my big man preparing

JoGray:
Happy new year

Seahawk:
That already looks yummy.

In anticipation

jagugu88li:
Hype me up......you are welcome

jagugu88li:
Some of the best pictures. Credit to the family's cameraman

jagugu88li:
Some of the best pictures. Credit to the family's cameraman

britiko:
Whao! Good job. That's a lot of cooking.
I would eat all items except the beef tripe soup.
It looks different from what I'm used to.

Usually, u get the raw tripe with the dirty look from the butchers. See picture 1. Then you drop it into a big pot of boiling water and use a knife to peel off d dirty brown part like u peeling off fish scale. The final product is usually neater like in picture 2.

U can try that a next time if ur procedure was different from what I described.

jagugu88li:
Oh you drank too much palmwine you forgot how to post pictures

Mariangeles:
Just steam your chicken with the usual ingredients you use with a little water.

Careful with your salt and seasoning because your going to cook till the water is almost dried up ( or if you want some chicken stock you can add as much water as you want but you'll only need like 2 cooking spoonful of chicken stock for the peppered chicken)

Grind some scotch bonnet peppers together with onion, add it to your chicken and keep stirring till the stock is almost dried up . ( you can use tatase in place of rodo if you can't handle the heat )
The fat from your chicken stock will fry it a little bit .

hahn:
Happy new year

DonX001:
Lol, this your biscuits na wa o!

Biscuits:

Biscuits:

cyberhike:
Na so this babe resume her torture this year..
Chai!!!

AHCB:
is that garri or fufu?

DIYlady01:
Very true... The same thought crossed my mind. A good number of people do not know you can scrape off the black part of the tripe to reveal what you have in the picture up there, except if this is the regular way they are accustomed to preparing the dish.

Everything looks delicious by the way.

DonX001:
Na wa o!
Which kain moniker we no go see for Nairaland??
Why you sef go collect this kain moniker?
Someone cannor even speak English in peace again... lol

Jonathan:
My people. Please stop posting pictures of raw intestines.
we all know it’s cow intestines ,but looking at it makes me so uncomfortable
Thanks

Mariangeles:
You only want the end product abi ??

KOLEWERK!

Richhard:
Rice + veggies and stew + goat meat.