Based on special request. This thread will serve as (but is not limited to) a place to discuss all food and drink related topics, questions and tips. Share your grocery shopping tips, restaurant experience and recommendations. Anything food/drink talk is welcome. Derail at will without fear of ban

Food pictures and recipes made in your kitchen will remain reserved for the mother thread.

For those who need it to be said before they can know, no hate is welcome here. No personal attacks, no insensitive comments about what other posters share.

Keep it fun and respectful.

Link to mother thread

https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/1447#80767902

For anyone who hasn’t been there yet

Cc
Thebutterfly
Loveymom
Mariangeles
Smartmom
Ibkayee
Prestonn
Grammarnazi1
Sassysure
Logobenz2
Amorprincesa
Funlord
FloraEC
Fhemmy
Yuneekh
Acidosis
Wowfairy
Iomoge2
Pdpguy
Roland17
Akposy

If I didn’t mention you, you’re also welcome

cococandy:
Cc
Loveymom
Mariangeles
Smartmom
Ibkayee
Prestonn
Grammarnazi1
Sassysure
Logobenz
Amorprincesa
Funlord
FloraEC
Fhemmy
Yuneekh
Acidosis
Wowfairy
Iomoge2

Oh my gee !!!
This was for real ?
Let's hope it serves the purpose

Can we also share links to our favourite YouTube food channel ?

Exactly

Mariangeles:
Can we also share links to our favourite YouTube food channel ?

All of those kinds of things

Fingers crossed

Mariangeles:

Oh my gee !!!
This was for real ?
Let's hope it serves the purpose

cococandy:
Exactly

All of those kinds of things

Nice

Eekwa?
Derailer's zone equals gossip zone
Thanks dear.

Most times I will want to talk about food, home etc related topic than posting food pictures.

So i can gossip away any time I feel like

Will get my shotgun ready for amebos

That right there

sassysure:
Eekwa?
Derailer's zone equals gossip zone
Thanks dear.

Most times I will want to talk about food, home etc related topic than posting food pictures.

So i can gossip away any time I feel like

Will get my shotgun ready for amebos

Someone shuu please teach me how to cook oha soup.

Nice one coco!

amorprincesa:
Nice one coco!

Pardon my asking .. you're sansa143 right?

Cococandy dalu

Cutiereborn batawa this lounge for kitchen ashiri

ahnie:
Someone shuu please teach me how to cook oha soup.

Sure, will be right back with it

Okay!

The secret of tasty oha soup is stock fish head and mangala (dried fish)
Any dried fish will do too.

Ingredients
Stock fish
Dried fish
Meat (beef or cow head/tail)
Achi
Crayfish
Palm oil
Onion
Season
Salt
Dried pepper
Oha leaves ( cut with hand or with knife)
Uziza leaves ( cut with hand or knife)
Kpomo cut in pieces (optional)
Periwinkles (optional)

Directions
Soak the stock fish head with hot water in a bowl

Soak the dried fish with hot water in a separate bowl

Wash your meat, add onions , salt and season cubes, add little water and bring to boil for 20mins

Wash your Kpomo and clean it nicely, dice and keep aside.

Also wash your periwinkle and keep aside

In between the boiling of meat add your stock fish and kpomo. ( you need the Kpomo to cook through the stock to get soft on time

Wash and clean the dried fish to remove any dirt and debone it and keep for use later

After 8 mins of adding stock fish, add the quantity of water you desire for your soup and add palm oil, cover the pot and allow to boil for 10mins ( it allows the palm oil to cook through well).

Add the dried fish, and periwinkle, allow to simmer for 5 mins

Add the achi little by little till you get the desired thickness you want (don't make the soup thin or too thick). Allow to boil for 3 mins

Add pepper and Crayfish, in about 2 mins add the washed oha and uziza leaves, add seasoning and salt. Allow to simmer 2 mins ( don't turn it)

After 2 mins simmer, turn and check for salt, if it's okay cover the pot and allow to simmer for extra 2 mins or add salt and cover to simmer for 2 mins.

Bring down the pot and leave the pot cover half open to allow the steam get out

Note: This is how I cook mine, someone might have another pattern they cook theirs.

loveymom:


Cococandy dalu

Cutiereborn batawa this lounge for kitchen ashiri

Kuku kee me

Mariangeles:
Kuku kee me

, I no kee you ooo

Healthy breakfast = toasted bread and avocado.
Or
Old fashioned oat! Add some carnation milk!
Oh bliss!!

loveymom:


Cococandy dalu

Cutiereborn batawa this lounge for kitchen ashiri

Whathappun

cutiereborn:

Whathappun

You're welcome on board

No dear! Sansa is halcyon123

ahnie:

Pardon my asking .. you're sansa143 right?

It’s so strange now that I’m getting older I’m developing lactose intolerance.

I used to live for carnation and peak milk. Sad old age

armyofone:
Healthy breakfast = toasted bread and avocado.
Or
Old fashioned oat! Add some carnation milk!
Oh bliss!!

I have lots of big size Irish potatoes and I have ran out of ideas on how to prepare them.

I can use any idea from the house.

armyofone:
Healthy breakfast = toasted bread and avocado.
Or
Old fashioned oat! Add some carnation milk!
Oh bliss!!

Avocado and bread= loaded calories especially avocado.


Wish I can use evaporated milk like u guys.
Lactose intolerance wiii not kii me
Since I was a teen.
That thing is like u are struggling to breath while ur tummy hurts like hell, sweating like Xmas goat
It is manageable now. At least I can use semi skimmed mixed with almond(that's the best milk out there) for oat or cornflakes
I can never drink hot cocoa and milk of any kind. Disastrous.

Sweet thread

cococandy:
It’s so strange now that I’m getting older I’m developing lactose intolerance.

I used to live for carnation and peak milk. Sad old age

You ehn...

Girl where’s the lie

Mariangeles:

You ehn...

Who has tried a combo ewa agoyin with pancakes?

Avocado is a great supper food even with the calories.
For my breakfast today: one toasted wheat bread and one avo....food for champions I rarely eat white bread. Unless again the occasional long throat for Philippine freshly baked rolls
Great for heart health and many more benefits.
Awesome food for breakfast as you won't feel hungry and go after midday snack.
One down side -very expensive - $1.59 per avocado.
It's long throat that made me add carnation

sassysure:


Avocado and bread= loaded calories especially avocado.


Wish I can use evaporated milk like u guys.
Lactose intolerance wiii not kii me
Since I was a teen.
That thing is like u are struggling to breath while ur tummy hurts like hell, sweating like Xmas goat
It is manageable now. At least I can use semi skimmed mixed with almond(that's the best milk out there) for oat or cornflakes
I can never drink hot cocoa and milk of any kind. Disastrous.

loveymom:


Sure, will be right back with it

Okay!

The secret of tasty oha soup is stock fish head and mangala (dried fish)
Any dried fish will do too.

Ingredients
Stock fish
Dried fish
Meat (beef or cow head/tail)
Achi
Crayfish
Palm oil
Onion
Season
Salt
Dried pepper
Oha leaves ( cut with hand or with knife)
Uziza leaves ( cut with hand or knife)
Kpomo cut in pieces (optional)
Periwinkles (optional)

Directions
Soak the stock fish head with hot water in a bowl

Soak the dried fish with hot water in a separate bowl

Wash your meat, add onions , salt and season cubes, add little water and bring to boil for 20mins

Wash your Kpomo and clean it nicely, dice and keep aside.

Also wash your periwinkle and keep aside

In between the boiling of meat add your stock fish and kpomo. ( you need the Kpomo to cook through the stock to get soft on time

Wash and clean the dried fish to remove any dirt and debone it and keep for use later

After 8 mins of adding stock fish, add the quantity of water you desire for your soup and add palm oil, cover the pot and allow to boil for 10mins ( it allows the palm oil to cook through well).

Add the dried fish, and periwinkle, allow to simmer for 5 mins

Add the achi little by little till you get the desired thickness you want (don't make the soup thin or too thick). Allow to boil for 3 mins

Add pepper and Crayfish, in about 2 mins add the washed oha and uziza leaves, add seasoning and salt. Allow to simmer 2 mins ( don't turn it)

After 2 mins simmer, turn and check for salt, if it's okay cover the pot and allow to simmer for extra 2 mins or add salt and cover to simmer for 2 mins.

Bring down the pot and leave the pot cover half open to allow the steam get out

Note: This is how I cook mine, someone might have another pattern they cook theirs.

Thanks for the detailed explanations...I appreciate

PDPGuy:
Who has tried a combo ewa agoyin with pancakes?

What a corrosive combo....lolz...you be real experimentist