₦airaland Forum

cococandy:
You beat me to it.
I’m a sucker for white plates

starbuck:
This was exactly my mood last night.. Added garlic to it but ended up not eating half of it

FloraEC:
Nah, I'll pass. I prefer my peanut butter as spread for bread or garden egg or eat it like that. Your taste bud is strange tho

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

Prestonn:
Alright Mami

cutiereborn:
With 5 whole chickens!!!! What did you expect

cutiereborn:
I can swear those cupcakes are fluffy
Recipe please....

theButterfly:
Breakie

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

loveymom:
Yeah very fluffy

Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 sticks of unsalted butter at room temperature equivalent to 1 cup
2 cup granulated sugar
5 medium eggs
3 teaspoons vanilla extract
1/2 teaspoon of cinnamon
1 cup whole milk or coconut milk
2 lemon zested and 1 lemon juiced
1/2 cup sweetened shredded coconut

Directions
Preheat oven to 350°F
Sieve flour, baking powder in a separate bowl, add salt and mix together then keep aside
Use a stand mixer or hand mixer and beat the butter and sugar in a new bowl till creamy for 7 minutes.
Add the eggs one at a time and beat each for 2 mins
After you add the last egg, beat all for 5 minutes
Add the vanilla and cinnamon and beat to the mixture
Add in the flour powder, coconut flakes, lemon zest and juice, fold in with a spatula to incorporate, then use the mixer to mix all together.
Scoop into your pan and bake for 30-35 minutes or until cake is done.

theButterfly:
Breakie

starbuck:
Nne ehh, ike gwụrụ

cutiereborn:
Yea!!!! Thanks, please let me know when my precious are dropped off

FloraEC:
Nah, I'll pass. I prefer my peanut butter as spread for bread or garden egg or eat it like that. Your taste bud is strange tho

cococandy:
But didn’t it taste good?

FloraEC:
I love soft bread. Looks yummy and soft

cutiereborn:
Very traditional like me

cococandy:
It may not be that strange when you give it a try. If anyone ever told me that I’d eat peanuts in any other form than the regular way, I wouldn’t believe it.
But I tried peanut chicken at a Chinese restaurant one time and it became my favored thing to eat. DH knows never to go there without buying my peanut chicken with coconut chicken. Seriously delicious.

Also hoisin sauce for stir fry noodles and vegetables (tastes way better than soy or teriyaki) is made with peanut.
Not to mention peanut soup with bitter leaf.

Logobenz3:
Dinner for people like us that don't have much appetite but smoke all day
Triple black Nespresso and croissant.

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

starbuck:
Didn't you see where I wrote I ended up not eating half of it ate only one and my four kids ate the remaining

joseph1832:
you smoke and you don't have appetite, better quit smoking or start having appetite bro.

Prestonn:
Village kitchen

Lunch under the tree

Noodles cooked with peanut butter and lime

smartmom:
Puuurfect

cutiereborn:
Thanks, will try it soonest

MariaAngeles:
Looks nice and light .

ibkayee:
Thank you

GoTV:

cococandy:
Abacha with ugba and stockfish. Spiced with smoked calabash nutmeg (ehuru).
I found garden eggs at the Asian store. Alleluia.

As usual, no one ate it with me.