cococandy:
Thank you

you are welcome.

Village kitchen

Lunch Time.

Cat-fish pepper soup in my mind now. Make I quick run enter inside market, see if I go get better big fish buy.

Prestonn:


I don't, for serving only. This particular one don't have smooth surface, they haven't process it.

I love it especially the very big one with Chinese chef's knife.

Cococandy, they don't have this type. I have checked online too

This is tree trunk. Nothing is removed except they smoothed the surface. That thing is beau and so traditional.

I have two rectangular chopping boards, one very big one and another flat one but I want this one. Greedy me

sassysure:


I love it especially the very big one with Chinese chef's knife.

Cococandy, they don't have this type. I have checked online too

This is tree trunk. Nothing is removed except they smoothed the surface. That thing is beau and so traditional.

I have two rectangular chopping boards, one very big one and another flat one but I want this one. Greedy me

Yes babe they do. But you know how Ross is. You can’t always be guaranteed that it will be available. I bought mine from them. Plain tree trunk with no varnish only smoothed. I’ve posted it before here.

I guess you just recheck once in a while. Or look at tkmaxx and the likes. Sometimes you find unexpected hidden treasures in those stores.

I just switched it out from serving food for now so that it can play a part in my fall decor. It’s very versatile.

Like you, I won’t mind a bigger one with the chef’s knife as well.

Maybe ask someone when they travel to naija if they can find it for you?

sassysure:


I love it especially the very big one with Chinese chef's knife.

Cococandy, they don't have this type. I have checked online too

This is tree trunk. Nothing is removed except they smoothed the surface. That thing is beau and so traditional.

I have two rectangular chopping boards, one very big one and another flat one but I want this one. Greedy me

For real, you can't find this type in the market. As a Bushman and someone that like vintage stuff, I went directly to the factory to get this

Only the processed ones you can get. Mine is 100% raw.

Prestonn:
Village kitchen

Lunch Time.

Cat-fish pepper soup in my mind now. Make I quick run enter inside market, see if I go get better big fish buy.

I'll be in Abuja very soon, remember u owe me.

Mariangeles, I am in Lagos, i want plantain and egg. Tanchu.

Toasted ham, egg and avocado sandwich. a cup of chai tea with almond milk for breakfast.

Prestonn:

For real, you can't find this type in the market. As a Bushman and someone that like vintage stuff, I went directly to the factory to get this

Only the processed ones you can get. Mine is 100% raw.

Processed ones, yes, but raw like yours is practically impossible.

cococandy:


Yes babe they do. But you know how Ross is. You can’t always be guaranteed that it will be available. I bought mine from them. Plain tree trunk with no varnish only smoothed. I’ve posted it before here.

I guess you just recheck once in a while. Or look at tkmaxx and the likes. Sometimes you find unexpected hidden treasures in those stores.

I just switched it out from serving food for now so that it can play a part in my fall decor. It’s very versatile.

Like you, I won’t mind a bigger one with the chef’s knife as well.

Maybe ask someone when they travel to naija if they can find it for you?

Well, I guess I have to keep on checking.

I wonder why u guys are surprised. It's not here and nowhere online. U gave me an idea, I will ask in Chinese shop anytime I find myself there.

Good luck.

You’ll probably find it when you’re not even expecting it.

sassysure:


Well, I guess I have to keep on checking.

I wonder why u guys are surprised. It's not here and nowhere online. U gave me an idea, I will ask in Chinese shop anytime I find myself there.

AngelicBeing:
Hian

Go away

cococandy:
Good luck.

You’ll probably find it when you’re not even expecting it.

I hope so too

stunningjudy:
Mariangeles, I am in Lagos, i want plantain and egg. Tanchu.

Really ?
I hope it's not been too chaotic for you...
Don't worry, dodo and egg coming up, I promise
Meanwhile, just slurp up some spicy soupy noodles and eggs

cococandy:
Toasted ham, egg and avocado sandwich. a cup of chai tea with almond milk for breakfast.

How does almond milk taste ?
Here in Nigeria, the alternative to cow's milk is either coconut milk or tigernuts milk...

Raw almonds don’t have a very distinctive taste to me. So the milk is slightly bland honestly. not as nutty as coconut or tigernut.

I just tastes as good as whatever you put in it.

But roasted almonds are tasty .

Mariangeles:

How does almond milk taste ?
Here in Nigeria, the alternative to cow's milk is either coconut milk or tigernuts milk...

Mariangeles:

How does almond milk taste ?
Here in Nigeria, the alternative to cow's milk is either coconut milk or tigernuts milk...

which Nigeria? Bia kpachara onwegi Anya there Almond milk dey

cutiereborn:

Trust me, the taste and curdle is still intact
Try it, you will testify

Maybe any day I'm too lazy to pound ede but since I love mixing my ede with red oil in the mortar before transferring into the pot. I don't think I'll but never can tell

breadplanets:
which Nigeria? Bia kpachara onwegi Anya there Almond milk dey

I meant like organic...made from scratch

Darkseid:
No babe, so na to cook and enjoy myself by myself. Happy New Week people.

See clean meal, Bros are you single?

Mariangeles:

Really ?
I hope it's not been too chaotic for you...
Don't worry, dodo and egg coming up, I promise
Meanwhile, just slurp up some spicy soupy noodles and eggs

I just got in, i sure don't want to stress myself so I'll avoid rush hours. Tanx d noodles is lovely

Fitfam versus non fitfam.
Both very yummy.

Just how I like it.
Soupy and spicy

Mariangeles:

Really ?
I hope it's not been too chaotic for you...
Don't worry, dodo and egg coming up, I promise
Meanwhile, just slurp up some spicy soupy noodles and eggs

Noodles, prawn and olive oil for effects.


Tastes nicer than I imagined

hafsatadebisi:
Any difference between the powdered one (oha) and the freshly cooked one. Do they taste the same? Which is preferable?

I think they taste the same o.

sassysure:


If, egwusi is this costly, what will people eat na?

Egwusi soup used to be the cheapest to make.

No wonder.

I bought ukazi head 1,200 for a head last 2yrs. I wonder how much a head is now?

Buhari has killed us.

My sister Egusi is now gold o, but we will survive, we always do

sassysure:

Una be swallow family

I narrowed swallow down to once a week for adults and twice for kids o.

That once a week no go work for our house o

FloraEC:

Maybe any day I'm too lazy to pound ede but since I love mixing my ede with red oil in the mortar before transferring into the pot. I don't think I'll but never can tell

Correct traditional woman
My dear, I don't mind this powdered one, as it saves me time n stress. Plus to get the cocoyam here is like digging for gold.

cutiereborn:

That once a week no go work for our house o

It has to work here o

cutiereborn:

My sister Egusi is now gold o, but we will survive, we always do

It is well. I don't know what else to say.

breadplanets:
which Nigeria? Bia kpachara onwegi Anya there Almond milk dey

Lol

cococandy:
Just how I like it.
Soupy and spicy

Sssssssssssssssssssssssssssssslurp! Right ?
For the record...I don't do that!