5mins breakfast avocado and poached egg on toast

Jeez! I am no longer loving this thread like before...
Just more and more infamous monikers prowling on here..
Many hidden posts...
I gat to go back to my MOD job...Scheiße!!

This is shakshuka inspired noodles

Mariangeles:
This is shakshuka inspired noodles

This noodles make brain ooo.

yeyeosoronga:


It's called obe dudu by people from Ondo. Same translation as black soup.
I've never heard of obe efirin, though I know they use efirin as adjuncts in some soups like egusi

i stayed in Akure sometime back and i believe i heard people call it both obe dudu and obe efirin, no matter the name its called..its a nice soup

pocohantas:
I cooked this okra soup and I will eat it.

Make I do my eba first.

Yuneéhk, that is one fine spag.

Okay, my eba is here.

Just negodu

Yuneehk:

And where did this unfortunate thing crawl out from? You're not only blind but you can't read or understand. To think people rejoiced that a male child was born, ha muru nwa nwoke . Tueh!!

You mean you don't know mrcork our one and only handsome London billionaire? Mind you, he reside in pekham

nwanneni:
You don start cook from house carry am go work
You don dey do wetin my colleagues dey do weh dey bug me anytime I see am.
Niggas carrying food flask up and down.Annoys the shit outta me.

very annoying

Please who can share me recipe of party jollof rice..please help a soul..my jollof rice doesn't taste like jollof rice ..
Please help me...

Yuneehk:

Its most active ingredient would be Cinnamon, bah?
Probably made the same way sausage rolls are made. This is a man and he doesn't have two heads oo.
Sanu da aiki

Thanks.

Cinnamon, butter nd brown sugar for the filling. I didn't have brown sugar so I used normal sugar, butter cinnamon and honey

BoleAndFish:
Easy with the description � before I'll start salivating. Lol! Nice one boss

---

I'm seeing a lot of hidden comments. Nice. I hope "they" were banned too.

Lol. Thanks

Dinner by DH: Korean beef bimbimbap.

I submit my wine glass because once my wine glass appears, invisible wine appears and fills it up .

And it doesn’t count against me.

Papanwamaikpe:
You mean you don't know mrcork our one and only handsome London billionaire? Mind you, he reside in pekham

Odiegwu.

Yuneehk:

Odiegwu.

I guess you've never been to Pekham, have you Better goan apologize to one and only mrcork......because he's a billionaire and lives in Pekham!

Akposy:

Thanks.

Cinnamon, butter nd brown sugar for the filling. I didn't have brown sugar so I used normal sugar, butter cinnamon and honey

to make brown sugar, go to any supermarket and ask for molasses. its like syrup only darker and thicker.

combine this with your normal white granulated sugar, whisk thoroughly and that gives you brown sugar.

Allylic:
Please who can share me recipe of party jollof rice..please help a soul..my jollof rice doesn't taste like jollof rice ..
Please help me...

To get the sweet taste and colour of party jollof rice, the secret is TATASE.

Blend equal parts of tatase and tomatoes with as much sombo as you can handle.
After blending, you boil till the water content is almost dried up ( this is another very important step to get the aroma)

If you're the type that does not like to see onion in your food, blend a sizable amount of onion (for sweetness) together with the tomato/tatase/sombo combo

In cooking my party jollof, ginger and garlic are optional because that can easily overpower other flavours, but if you're a fan of ginger and garlic, add a small amount to the tomato/tatase combo before blending.

Another important step of getting a good party jollof texture is parboiling your rice.
You don't want your rice too starchy and gummy.
I use two different methods when parboiling my rice: the boiling method and the hot water method
For the boiling method, add your rice to already boiling water, stir, and allow to boil for like 5-10 mins (depending on the texture of your rice) before taking out and rinsing with cold water.
The hot water method is for when you're not sure of the texture of your rice or for when you have quick-to-done rice.
For this method, just pour boiling water over your rice, stir, cover and allow to sit for some minutes for the starch to come out.
After some minutes, you stir again, drain and rinse with cold water about two times.

The ingredients you're going to need are:
Curry powder
Dried thyme
Bay leaves (few depending on the measure of rice you're cooking)
Seasoning cubes ( knorr chicken is the best for party jollof)
Salt
Chicken or meat stock
Tomato paste (a little amount for colour)

If you're not clear on anything, just ask me.
I hope this helps.
Happy cooking.

cococandy:
Dinner by DH: Korean beef bimbimbap.

I submit my wine glass because once my wine glass appears, invisible wine appears and fills it up .

And it doesn’t count against me.

Man get money,man get body...man's got it all.
Cococandy these girls go kill themselves today oo
Especially that hungry old hoe called nnemuka

nwanneni:
Man get money,man get body...man's got it all.
Cococandy these girls go kill themselves today oo
Especially that hungry old hoe called nnemuka

Please nnemuka is my girl. You should know by now I don’t go along with posts that try to diminish other ladies (guys maybe yes . Because like 50% of you deserve it )

But thanks for the compliments. He will hear

cococandy:


Please nnemuka is my girl. You should know by now I don’t go along with posts that try to diminish other ladies (guys maybe yes . Because like 50% of you deserve it )

But thanks for the compliments. He will hear

Ignore that rabble rouser and noise maker
The other day someone insulted him on a thread and exposed how he was practically begging her to visit him or he would commit suicide.
She had videos of him begging and I think some of his nude pictures he sent her. Quickly the anu mpam made adjustments and stopped trolling this person.
One day, I will permanently put a stop to his madness
For now, he can continue trolling
No time for his bullshit

Mariangeles:


To get the sweet taste and colour of party jollof rice, the secret is TATASE.

Blend equal parts of tatase and tomatoes with as much sombo as you can handle.
After blending, you boil till the water content is almost dried up ( this is another very important step to get the aroma)

If you're the type that does not like to see onion in your food, blend a sizable amount of onion (for sweetness) together with the tomato/tatase/sombo combo

In cooking my party jollof, ginger and garlic are optional because that can easily overpower other flavours, but if you're a fan of ginger and garlic, add a small amount to the tomato/tatase combo before blending.

Another important step of getting a good party jollof texture is parboiling your rice.
You don't want your rice too starchy and gummy.
I use two different methods when parboiling my rice: the boiling method and the hot water method
For the boiling method, add your rice to already boiling water, stir, and allow to boil for like 5-10 mins (depending on the texture of your rice) before taking out and rinsing with cold water.
The hot water method is for when you're not sure of the texture of your rice or for when you have quick-to-done rice.
For this method, just pour boiling water over your rice, stir, cover and allow to sit for some minutes for the starch to come out.
After some minutes, you stir again, drain and rinse with cold water about two times.

The ingredients you're going to need are:
Curry powder
Dried thyme
Bay leaves (few depending on the measure of rice you're cooking)
Seasoning cubes ( knorr chicken is the best for party jollof)
Salt
Chicken or meat stock
Tomato paste (a little amount for colour)

If you're not clear on anything, just ask me.
I hope this helps.
Happy cooking.

This explanation is just awesome and almost gave me orgasm because it shows you are a good cook.

Most ladies here don't know TATASE!

I tell you, the only reason you were able to explain awesomely like this is because you cook most of the things you eat.

You ain't "I didn't cook but ate" crew.

Nice! Keep it up!

Chinese Dinner the other night.
cooked by the awesome chefs at P.F chang

Miso glazed salmon on sautéed bok choy and mushrooms.
Honey walnut shrimp.
Rice

Mariangeles:
This is shakshuka inspired noodles

If you give me this, I’ll change my name to coco mariangeles

Nnemuka:

Ignore that rabble rouser and noise maker
The other day someone insulted him on a thread and exposed how he was practically begging her to visit him or he would commit suicide.
She had videos of him begging and I think some of his nude pictures he sent her. Quickly the anu mpam made adjustments and stopped trolling this person.
One day, I will permanently put a stop to his madness
For now, he can continue trolling
No time for his bullshit

Yet that thing weh you get time for never still give you money to buy ordinary dining table.
Dirty old hag
I've told you that you'll never be privileged enough to have me by your side,anyhow you do am,e no go work.
Anyways,leaving for work feeling fresh

cococandy:


If you give me this, I’ll change my name to coco mariangeles

IamD18:

This explanation is just awesome and almost gave me orgasm because it shows you are a good cook.


I tell you, the only reason you were able to explain awesomely like this is because you cook most of the things you eat

Nice! Keep it up!

Thank you for the compliment.

Nnemuka:

Ignore that rabble rouser and noise maker
The other day someone insulted him on a thread and exposed how he was practically begging her to visit him or he would commit suicide.
She had videos of him begging and I think some of his nude pictures he sent her. Quickly the anu mpam made adjustments and stopped trolling this person.
One day, I will permanently put a stop to his madness
For now, he can continue trolling
No time for his bullshit

Babe what's up? How far our patrol nae

nwanneni:
Yet that thing weh you get time for never still give you money to buy ordinary dining table.
Dirty old hag
I've told you that you'll never be privileged enough to have me by your side,anyhow you do am,e no go work.
Anyways,leaving for work feeling fresh

Na my babe you dey yab like that oh

Papanwamaikpe:
Na my babe you dey yab like that oh

wetin you want do with that smello?

Papanwamaikpe:
Na my babe you dey yab like that oh

You wish
Tell your friend Nwanneni that the lady he sent his nudes to said his prick is very small
looks like that of a 10yrs old
may be that's why he is suicidal
No wonder he cannot keep a beautiful girl only the ugly one he posted her pic.


Why the two of una come get short short fingers naa
Are you guys suffering from dwarfism?

nwanneni:
Man get money,man get body...man's got it all.
Cococandy these girls go kill themselves today oo
Especially that hungry old hoe called nnemuka

Facially, he is a 2 out of 10. lolol

nwanneni:
Carrying food flask up and down for me makes them look like na food carty them come market that day
Old men for that matter.
It saves money but not worth the stress to me though.I believe time spent to create wealth is better than that spent in saving cost.
That has always been my mantra though.
Even though business dey show boys fire now but we go still survive.
How you dey though?

I get your point. You know some people are also not open to eating out, so those kind people will typically come with their own food.

I am fine jare, I dey find who go buy me yam chips for being a baby girl. I don't feel like cooking, but I want to eat.

cococandy:


Just negodu

Coming from you. Behave well o.

Are those chopsticks? Do you guys go for a class to learn that? Tell your DH he is doing well. Lol