Akposy:

I still feel like my bread skills are not perfected yet. The bread was not that soft (may be due to poor kneading or insufficient yeast)

I used:

1 tsp yeast. You can use 2 tsp
2 tbsp sugar
1 egg
½ cup warm milk
2 cups flour (AP). I didn't have bread flour..use bread flour
5 tbsp butter. I used margarine
1 tsp nutmeg

Mix the warm milk with 1 tbsp of sugar
Add yeast, cover and allow to prove
Add in the egg, sugar, nutmeg and flour. Mix till a soft dough is formed
Transfer to a work surface and add your butter.
Knead till it is elastic (mine refused to get elastic).
Cover in a oiled bowl till double it size
Deflate the risen dough. Roll, knead and cut into your desired shape/pan
Pre heat your oven
Allow the dough rise for about 30 minutes or so
Coat with mixed egg yolk or milk
Bake for about 10 - 15 mins in your preheated oven
That's it

Thank you.
Soon, I'll share Maangchi's bread roll recipe with you.
I'm sure you'll love it.
She makes everything seem so effortless

Village kitchen

Outdoors survival

Bread and Omelette

It is not the strongest or the most intelligent who will survive, but those who can best manage change

Nnemuka:

Is this what hausa people call "kuka"?

Miyan kuka is made with baobab leaf like that and it is dark greenish, not black
Black soup is made with some kind grinded leaves and spices. I'm not sure exactly what leaves, but its actually very delicious. It takes getting used to, though.

Petyprincess:
Beans pudding nd pap pudding eko
#dinner #saynotolatenightfood.

Which one is bean pudding again? How about maize pudding for the ekor?

Moinmoin and ekor.

Yuneehk:
Change of plans had me end up with this. Yam with Green and nchanwu.

There is God ooo. My kinda dish.

cutiereborn:
Fried coconut rice ready to go down

Wicked girl. Very wicked human being kikikikikikikiiii mehnnnn....this your meal is wicked!!!!! Chai... You rock gurl

Native Spag for Lagos Asha.wo weather.

AshiraWealthy:


There is God ooo. My kinda dish.

I biara late
Do you like Spag? You can have this one.

[quote author=Yuneehk post=86590582]
I biara late
Do you like Spag? You can have this one.[/quote


Mmmm.. Not my everyday kinda meal. Its a mood meal for me not my everyday go to kinda meal.

The sauce is tight though. Wouldn't mind some.

Yuneehk:
Native Spag for Lagos Asha.wo weather.

looks nice, should taste nice too

Amorprincesa24:
Eba with black soup made with scent leaves, palm fruit cream, dry fish, smoked fish, lots of crayfish, yellow pepper and beef.

It's sweeter with pounded yam though.

i believe this soup is what we yoruba call obe Efirin, very healthy soup, are you from Ondo state?...looks really nice welldone

seunayeni:
looks nice, should taste nice too

Thank you

Yuneehk:
Native Spag for Lagos Asha.wo weather.

I love your round-round,pointed bobbi more than your food though.
Kudos for keeping it firm at this age.
Some of your mates own don reach their knees due to high mileage.
Nice red oil spaghetti btw.

AshiraWealthy:


Which one is bean pudding again? How about maize pudding for the ekor?

Moinmoin and ekor.

No mind that local thing. Mgbeke feeling funky

Yuneehk:
Native Spag for Lagos Asha.wo weather.

Na okporoko(stock fish) I dey see inside there?

Yuneehk:

I biara late
Do you like Spag? You can have this one.

What's the stew for

Prestonn:
Village kitchen

Outdoors survival

Bread and Omelette

It is not the strongest or the most intelligent who will survive, but those who can best manage change

Mr Preston at it again...nice one. Abeg don't leave that bush o

You used the Axe to cut the bread? Lol

nwanneni:
I love your round-round,pointed bobbi more than your food though.
Kudos for keeping it firm at this age.
Some of your mates own don reach their knees due to high mileage.
Nice red oil spaghetti btw.

Nwaneniiiii

Akposy:

So much pain, bitterness and hatred emanating from one person? Can you prove it's a random pics gotten from the internet. Kindly carry love and home training as you journey down life... it's not that heavy. Stop drowning in hatred!

Snack on my freshly made bread and take a chill pill later

Recipe please, thanks.

Papanwamaikpe:
Nwaneniiiii

na true na.
And na small girl too,everywhere tight
Someday sha...

nwanneni:
na true na.
And na small girl too,everywhere tight
Someday sha...

Ashawo man better goan marry

Nnemuka:

I just can imagine what dating you would look like.
breakfast in bed
Romantic candle light dinner
lunch in a beautiful island
ohlalala

Your girlfriend is lucky sha

You say

Papanwamaikpe:
What's the stew for

My mum wanted meat so I had to take out that from the stew for her.
And yeah, that's okporoko you're seeing.

Papanwamaikpe:
Ashawo man better goan marry

Marry no mean say you no go dey chop smaller dem na.
You no see Eric agvoegbulem as e die untop dirty smallie upon his ABJ status
Na so dem dey run am for here ooo lol.

Yuneehk:

My mum wanted meat so I had to take out that from the stew for her.
And yeah, that's okporoko you're seeing.

Nice. Enjoy

Nzlove:

Here it is

Okay. You can PM me
Thanks for the mentions and encouragement. I really appreciate

nwanneni:
Marry no mean say you no go dey chop smaller dem na.
You no see Eric agvoegbulem as e die untop dirty smallie upon his ABJ status
Na so dem dey run am for here ooo lol.

No be lie sha. That girl too dirty. She wan look like one local mgbeke for here wey claim say she dey date one imaginary Poland guy

Mariangeles:


Thank you.
Soon, I'll share Maangchi's bread roll recipe with you.
I'm sure you'll love it.
She makes everything seem so effortless

I can't wait

Meanwhile I made Cinnamon rolls. This was just perfect! super soft, yummy and melts in the mouth. I can't believe I made this. The only problem is I can't remember the recipe I used perfectly....I remember some though.

Also, I got the wooden plate today from a freshly cut Mango tree.

You guys should bring your cold juice let us eat and be merry

Papanwamaikpe:
No be lie sha. That girl too dirty. She wan look like one local mgbeke for here wey claim say she dey date one imaginary Poland guy

Kiki4:

Recipe please, thanks.

I've posted it. Kindly check the thread. Thanks

Akposy:


I've posted it. Kindly check the thread.
Thanks

Yea, seen! Thanks

Wow.

Good job. Look up the recipe for the frosting (I don’t how they make it) and top it with that.

That’s a complete Cinnabon cinnamon roll. A treat
Americans dem wan die on top am.

Akposy:
I can't wait

Meanwhile I made Cinnamon rolls. This was just perfect! super soft, yummy and melts in the mouth. I can't believe I made this. The only problem is I can't remember the recipe I used perfectly....I remember some though.

Also, I got the wooden plate today from a freshly cut Mango tree.

You guys should bring your cold juice let us eat and be merry