₦airaland Forum

Where I come dey call people like these FAMZiyat....I sha want to FAMZ and feel among....smh

My pple Wa jeun

Yummmmylicious wonder

Akposy:
Lemon Meringue Tart

I made this as my class work. I was scared at first but local boy made it. I'm proud of myself

Wow . You should be proud of yourself. Well done. Great initiative learning such a great craft.

Yummmmmmywonder
Balanced diet itself

busted

Damage control!!

LadySwitz:
Yummmmmmywonder
Balanced diet itself

dont flood this page with stolen photos please, gerraout of here abeg! na real damaged control

enough of the damage control , enough of that please! and the waitress posting customers food pics too , una no dey shame!

.

LadySwitz:
My pple Wa jeun

Chai I am literally eating the chicken and the onions /pepper.

LadySwitz:
Yummmmmmywonder
Balanced diet itself

That kpomo is calling me

yeyeosoronga:
Some people and taking the pictures of others from Facebook sha.
Na by force to post food?

Lobatan!

LadySwitz:
Yummmmmmywonder Balanced diet itself

Yummy.....over balance dey worry d food...I'm gonna make mine soonest

Waitress posting customers’ food?

Nairalanders sha.
Are you sure you want to do this?

Anyway cook and share with us. I just did.

Can you cook?

payperpost:
and the waitress posting customers food pics too , una no dey shame!

I’m feeling this lunch.

If you use a pressure pot to cook your beans, it cooks in less than 20 minutes and doesn’t get sticky. That’s how I like beans for regular stew.

I keep planning to make ewa goin (hope I spelled that right) but liver dey cut me. Never tried it but it looks like something I’d love to eat.

cococandy:
Waitress posting customers’ food?

Nairalanders

yeah, someone is a waitress, she takes the photos of the meals to be served and post them here also .
I've been watching her closely .

cococandy:
I’m feeling this lunch.

If you use a pressure pot to cook your beans, it cooks in less than 20 minutes and doesn’t get sticky. That’s how I like beans for regular stew.

I keep planning to make ewa goin (hope I spelled that right) but liver dey cut me. Never tried it but it looks like something of love to eat.

Yum! Yum!! Yum!!!
I love love love rice and beans, especially when cooked together.

cococandy:
I keep planning to make ewa goin (hope I spelled that right) but liver dey cut me. Never tried it but it looks like something of love to eat.

Not so hard
Just mash the beans when it's soft

Then the pepper
Fry it with palm oil till it turns **blackish** not burnt cos you won't like the taste

I use oil for mine but still comes out like it's palm oil
And that's not plantain it's fried banana



Btw
They said someone stole pictures
It's aproko that carried me reach here

payperpost:
yeah, someone is a waitress, she takes the photos of the meals to be served and post them here also .
I've been watching her closely .

Pray tell us who

Well, in other news!

I'll be expecting some visitors tomorrow and I'll love to prepare them a very delicious food, maybe Spaghetti or Abacha. But I'm kinda confused and don't know much about Ogiri

Please, what quantity of Ogiri will be good and perfect to add in the spaghetti?

Cc Mariangeles, Dyt, Nnemuka, Payperpost, Xsenga and Chisun89

Help out!

payperpost:
yeah, someone is a waitress, she takes the photos of the meals to be served and post them here also .
I've been watching her closely .

Stop assuming.
Always get your facts right to avoid embarrassing yourself.

Mariangeles:
Yum! Yum!! Yum!!!
I love love love rice and beans, especially when cooked together.

Best combo. And it contains all the essential nutrients.

Mariangeles:
Yum! Yum!! Yum!!!
I love love love rice and beans, especially when cooked together.

You like this?

Thank you

Even Mari has shared the recipe with me before. I’ll make it soon. Soon..........

Can I make it with brown beans?

Dyt:
Not so hard
Just mash the beans when it's soft

Then the pepper
Fry it with palm oil till it turns **blackish** not burnt cos you won't like the taste

I use oil for mine but still comes out like it's palm oil
And that's not plantain it's fried banana



Btw
They said someone stole pictures
It's aproko that carried me reach here

So beautiful so yummmmmilicious


MOD: Infact, this food reminds of his handsome face.

Dyt:
You like this?

Enter my tummy

cococandy:
Thank you

Even Mari has shared the recipe with me before. I’ll make it soon. Soon..........

Can I make it with brown beans?

Sure
I use black eyed beans for mine

When I tell people
They hardly believe

NextD18:
Well, in other news!

I'll be expecting some visitors tomorrow and I'll love to prepare them a very delicious food, maybe Spaghetti or Abacha. But I'm kinda confused and don't know much about Ogiri

Please, what quantity of Ogiri will be good and perfect to add in the spaghetti?

Cc Mariangeles, Dyt, Nnemuka, Payperpost, Xsenga and Chisun89

Help out!

In my place, we don't use ogiri in our abacha , we use lots of dry crayfish instead.

Dyt:
You like this?

Exactly!
Ghanaians call it waakye

NextD18:
Well, in other news!

I'll be expecting some visitors tomorrow and I'll love to prepare them a very delicious food, maybe Spaghetti or Abacha. But I'm kinda confused and don't know much about Ogiri

Please, what quantity of Ogiri will be good and perfect to add in the spaghetti?



Help out!

Do concortion spag for them lol

Mariangeles:
In my place, we don't use ogiri in our abacha , we use lots of dry crayfish instead.

How about Akawu ? Is it preferable?

Just need something that will localize the taste?