₦airaland Forum

Congratulations

We will also celebrate you when you open your own fastfood or pastry shop chain.

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Mariangeles:
Pâté sableé
Hors d'oeuvre

bu ne demek?
bir tür yemek?

Nannyservices:
You can post without sounding stupid u know

Move to the sexuality section pls

Before and after
fish barbecue

I wonder why she craves so much attention here

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

congratulations bro, greater heights

Dyt:
bu ne demek?
bir tür yemek?

¿ Perdón ?

Food. Few days ago

#latepost

Someone requested “a lot of food”. Lol

Dyt:
E be like so oo
Cos my size 14 trousers don dey tear from under

Yen yen yen
It's just the buttocks jare

Me that I was amazed looking at my buuutttt from the mirror yesterday
I say hey gawd, you are doing well
Only for me to turn and look at my tummy
I shook my head and tried sulking it in

Hehehehe. I can totally relate. A lot of our food na just carbohydrate, person go just dey gather body fat. One has to be careful sha. To gain weight is easy, to burn it is a problem.

Just take am easy, from belle, e go start to enter your arms and face.

cococandy:
Food. Few days ago

#latepost

Someone requested “a lot of food”. Lol

Coco you made my favourite. Best food in the world

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Congratulations dear.

This good work God has started will be completed. Please do and open your pastry business so that we can enjoy yummy goodness.

pocohantas:
Hehehehe. I can totally relate. A lot of our food na just carbohydrate, person go just dey gather body fat. One has to be careful sha. To gain weight is easy, to burn it is a problem.

Just take am easy, from belle, e go start to enter your arms and face.

God have mercy on me!! ��

Abeg make una tell me the kind food wey dey make una fat. Cos I have been looking for that fat for 2years now.

I ate junk for a week last month, hoping the body go adjust small. For where!! My gf don yab me tire, she said all my fat has been diverted to one corner lol

Plead:
Troublemaker,you live in the uk...right?

Elder, menene?

Congrats Akposy, more feathers to your cap...

Freshly baked banana bread.

This went down with hot tea to burn any corona

Modified.
Don't mind the pics. I'm honing my baking skills and learning food photography

eyinjuege:
Congrats Akposy, more feathers to your cap...

Thanks ma. Amen!!!

Teespice:
Congratulations dear.

This good work God has started will be completed. Please do and open your pastry business so that we can enjoy yummy goodness.

Amen o. Thanks ma'am

iamoyindamola:
congratulations bro, greater heights

Thanks sir! Amen

cococandy:
Congratulations

We will also celebrate you when you open your own fastfood or pastry shop chain.

Amen. I'm not business oriented though

pocohantas:
Congrats Akposy.

Babychef...lmao. On behalf of the same members of this thread , we wish you well in your endeavours.

Oya, declare small chops for us.

Thanks madam Poco. Amen o.. Small chops go come soon

Mariangeles:
YaaaY!
Congratulations!
More pastries to your oven, and more money to your bank account.

Amen o. Thanks ma'am

BlueRayDick:
Congrats bro

Thanks sir!!

pocohantas:
Hehehehe. I can totally relate. A lot of our food na just carbohydrate, person go just dey gather body fat. One has to be careful sha. To gain weight is easy, to burn it is a problem.

Just take am easy, from belle, e go start to enter your arms and face.

We die dia

Mariangeles:
Pâté sableé Hors d'oeuvre

I think I need to learn French to compliment my French pastry skills

NextD18:
Your moniker keeps looking like "EGUNGU" be careful, each time I see it.

Egungun be careful, na express you dey go

cococandy:
And this your food is muah

Thank you

Akposy:
Freshly baked banana bread.

This went down with hot tea to burn any corona

Modified.
Don't mind the pics. I'm honing my baking skills and learning food photography

You are doing well my broda

Akposy:
Freshly baked banana bread.

This went down with hot tea to burn any corona

Modified.
Don't mind the pics. I'm honing my baking skills and learning food photography

No more baby chef.
Congrats yo

Immune booster with the escort

Congratulations

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Akposy:
Hello Foodies/Chefs!!

With Joy in my heart, I wish to announce to you guys that I am now a Pastry Chef. I graduated on Thursday.
Culinary School was hard for me but local boy scaled through. There were times i requested for deferment but peeps kept encouraging me and boosting my weakened morale.

Thanks all for your kind words. Next stop is Cuisine chef course...I don't know when but it will happen by God's grace.. Amen!

The fruit tart was my exam work.
Crust (dough) was made with Pâté sableé dough, filling was a combination of Lemon curd and strawberry compost. Topping Swiss meringue mixed with pastry cream. strawberry and banana slices.

Congratulations my dear, I wish you more and more success

Akposy:
Freshly baked banana bread.

This went down with hot tea to burn any corona

Modified.
Don't mind the pics. I'm honing my baking skills and learning food photography

Ex baby chef. Congratulations really on your graduation. The photo is

Spicy fortifiers eat and be merry


ehhhmmm...those of you with excess/over dose of bile here,,,my only prayer is that may your hatred/bitterness not consume you and burn you like that cow in the pic there


Prestonn thanks for teaching me how to spread love in here,,,,,love you to d moon and right back honey.

Attention seeker doesn't even know cow from goat

LadySwitz:
Spicy fortifiers eat and be merry


ehhhmmm...those of you with excess/over dose of bile here,,,my only prayer is that may your hatred/bitterness not consume you and burn you like that cow in the pic there


Prestonn thanks for teaching me how to spread love in here,,,,,love you to d moon and right back honey.

carry your hor.ny as* outta here.
Nobody cares what you do offline, you can drown yourself in sperm. we dont care just post food.

iamoyindamola:
Attention seeker doesn't even know cow from goat

U sef na olodo that's a Zebra na

Petyprincess:
Dinner for tonight,i dnt even feel the urge to eat this it's not good to fall ill o
To those that keeps this thread going nd lively y'all are the real MVP

This your soup na correct blood tonic o

Very funny thread only one person tensioning the thread. Started reading 4m page 1 now I am tired. Make I go chop my wife food abeg

Under16:
Very funny thread only one person tensioning the thread. Started reading 4m page 1 now I am tired. Make I go chop my wife food abeg

To over 1800 pages?

No chop am
Dey chop the ones on your screen
Lick am

Smh. Trolling and discussions “ti” take over.

Cook in your kitchen,take pictures and post it here.simple but Nigerians don’t like following simple instructions.