You are doing very well

cutiereborn:
4realwoman, so I tried mine, with half the recipe ofcourse. Turned out great
Next time I will bake the whole recipe cos this batch was almost finished at the spot.

My leftover spag. Cooked this on Tues.

pocohantas:


Babe I no know o. I soaked and blended this pepper (with crayfish), fried in palmoil on low heat. I also added a spoonful of dried cameroon pepper.

Oh...I'll try and use this pepper. I always use fresh pepper and no matter how long I fry it, I won't get the required dark color. Thanks for the tip.

Hathor5:


So you made sure you won't share, ehn?
Looks yum yum yummy.

Lol. Thanks

cutiereborn:
4realwoman, so I tried mine, with half the recipe ofcourse. Turned out great
Next time I will bake the whole recipe cos this batch was almost finished at the spot.

I want!
I want!!
I want!!!

ibkayee:

Lmao in my room, in my car, in my bag, you name it. I'm always prepared

You probably already prepared for covid-19 aeons ago
Pandemic can't ever catch us unawares

https://www.youtube.com/watch?v=m0XQgs4ilcw

Akposy:
I made this rustic Italian bread called Ciabatta yesterday.

It was a miss. I don't think I will want to make this bread again. It took twelve hours to make this and it didn't come out well at all. Although, the taste was perfect but the texture (inside) wasn't how it is supposed to be. I just weak!

Chef Prestonn..what could have gone wrong

Modified
The bread is a no knead bread, no butter, no sugar bread. It requires just 4 ingredients (flour, water, yeast and salt)

Second pics is the interior I got
Third pics is how the interior ia supposed to look like

Boss Boss

Looks good to me, you are really trying... Much respect.
The problem is not your ingredients or how you mixed it.

From the look the problem is your oven, ciabatta might likely not come out well when you use home oven to bake.

pocohantas:
My leftover spag. Cooked this on Tues.

Really. How did u preserve it?

Mariangeles:


You probably already prepared for covid-19 aeons ago
Pandemic can't ever catch us unawares

Lool for real, before covid I had an ‘unhealthy’ (oxymoron, right?) obsession with washing my hands, including the amounts of times I’d wash in one go

bbstarr:
Oh...I'll try and use this pepper. I always use fresh pepper and no matter how long I fry it, I won't get the required dark color. Thanks for the tip.

Nah, don’t use fresh one again. You are welcome.

SolomonGrundy:
Really. How did u preserve it?

I just put in that plate and keep for fridge na.

Dear foodie!!
Story of my life
Today is a day of experiment gone bad
I want to practicalize how to make donut/doughnut. I try my hands on pastries, do this in bits until I perfect it.
I deposited it in a cupcake pan because the dough was sticky and didn't rise.
Anyways my tester is enjoying it
What do I call this now?
It tastes like pako biscuit
He said it tasted like cake/bun/soft cookies.
Help!!!!!

Chatbot1234:
amala and black soup, now i'm in love

Amorprincesa24:
You are doing very well

Thanks Ma'am

Mariangeles:


I want!
I want!!
I want!!!

What are you waiting for

pocohantas:
My leftover spag. Cooked this on Tues.

I wonder how it's going to taste...

Kenwood007:
I wonder how it's going to taste...

It tasted perfect;
1: I stir-fried the spag.

2: There is always power. Even if I put my SOUP in the fridge, it won’t sour. It will just not be FROZEN. Which was a perfect condition for this spag.

pocohantas:

I just put in that plate and keep for fridge na.

Okay. Thanks!

Tortilla de Patatas (Spanish Tortilla)

kinah:
Dear foodie!!
Story of my life
Today is a day of experiment gone bad
I want to practicalize how to make donut/doughnut. I try my hands on pastries, do this in bits until I perfect it.
I deposited it in a cupcake pan because the dough was sticky and didn't rise.
Anyways my tester is enjoying it
What do I call this now?
It tastes like pako biscuit
He said it tasted like cake/bun/soft cookies.
Help!!!!!

Call it snowballs and pretend that this is actually how they should have turned out.
Say you are preparing for white Christmas whether it snows or doesn't snow where you are.

Prestonn:

Boss Boss

Looks good to me, you are really trying... Much respect.
The problem is not your ingredients or how you mixed it.

From the look the problem is your oven, ciabatta might likely not come out well when you use home oven to bake.

Thanks Chef

Oh! What kind of oven do they use

I made haribos and cashew nuts (not really), but I ate it sha

Noodles Pizza

Chef Prestonn...I tried out the noodles Pizza recipe you gave months ago. This is the result. It almost got burnt. I've learnt my lessons though.

Gracias Chef!

Akposy:
I made this rustic Italian bread called Ciabatta yesterday.

It was a miss. I don't think I will want to make this bread again. It took twelve hours to make this and it didn't come out well at all. Although, the taste was perfect but the texture (inside) wasn't how it is supposed to be. I just weak!

Chef Prestonn..what could have gone wrong

Modified
The bread is a no knead bread, no butter, no sugar bread. It requires just 4 ingredients (flour, water, yeast and salt)

Second pics is the interior I got
Third pics is how the interior ia supposed to look like

I think you will need those stone abi mud oven that retains heat like mad to be able to get that look in the original picture. The bread is also baked on stone slabs not our normal oven trays or pan. You try sha. D crust looks amazing

breadplanets:
I think you will need those stone abi mud oven that retains heat like mad to be able to get that look in the original picture. The bread is also baked on stone slabs not our normal oven trays or pan. You try sha. D crust looks amazing

Wow. That's another thing. I tried my best sha.

Thanks. The crust was flaky and yummy

Hathor5:


Call it snowballs and pretend that this is actually how they should have turned out.
Say you are preparing for white Christmas whether it snows or doesn't snow where you are.

Mashi'choo bro.

At last, we go dey alright.

Akposy:


Thanks Chef

Oh! What kind of oven do they use

What Breadplanet said is exactly what you need. Oven that retain heat. Even if you gonna use electric oven, it must be those ones you see in bakery.

Below is my oven. Second photo is my ciabatta.

ibkayee:
I made haribos and cashew nuts (not really), but I ate it sha

Ibk, u made Gummibärchen? How

Akposy:
Noodles Pizza

Chef Prestonn...I tried out the noodles Pizza recipe you gave months ago. This is the result. It almost got burnt. I've learnt my lessons though.

Gracias Chef!

Looks good

De nada mi hermano.

Buon appetito

Prestonn:

What Breadplanet said is exactly what you need. Oven that retain heat. Even if you gonna use electric oven, it must be those ones you see in bakery.

Below is my oven. Second photo is my ciabatta.

No hope for me then

Your oven looks like somebody's house o...shuoo. It's fine sha... can I lodge there? The cold here is too much

Your Ciabatta top is inviting. Did you design on purpose or it was a coincidence?

karli4nia:


Ibk, u made Gummibärchen? How

I didn't, I'm joking

Amorprincesa24:
Yummy

Thanks.