folake4u:


This is so beautiful.
Please drop recipe abeg and what camera app do you use? Thanks

Leesah:
Looks yummy yummy..
I feel like traveling to Jos now for this noodles

motunabby:
Yummy! What's Tofu?

Tofu is made from soya beans, it's grinded, fermented n shaped den fried.... The fermented Own b4 frying looks like cheese..... It's commonly eaten by Adventist denomination cos dey don't eat meat.... It's called beske in yoruba, it actually tastes nice

cutiereborn:
You did well.

Akposy:

No hope for me then

Your oven looks like somebody's house o...shuoo. It's fine sha... can I lodge there? The cold here is too much

Your Ciabatta top is inviting. Did you design on purpose or it was a coincidence?

cutiereborn:

The chef himself

Ishilove:

It is also called 'wara'.

Akposy:

Oh thanks. Please who knows the hausa name

GreatResearcher1:
chicken pepper soup is ready.



petyprincess

ibkayee:

Yummy


I don't mind the first slice of bread in the packet, I usually avoid the first biscuit in a packet though lol

NextD18:

Lol. I understand and was kidding actually, your posts are always top-notched.

Got any food page?

I'm asking for a fan actually.

Augla1:

Yeah wara, just thinking of what we use to call it back then in the North

pocohantas:


It tasted perfect;
1: I stir-fried the spag.

2: There is always power. Even if I put my SOUP in the fridge, it won’t sour. It will just not be FROZEN. Which was a perfect condition for this spag.

Akposy:
Noodles Pizza

Chef Prestonn...I tried out the noodles Pizza recipe you gave months ago. This is the result. It almost got burnt. I've learnt my lessons though.

Gracias Chef!

igwedehxy:
Fried plantain (dodo) + fried eggs + chicken drumstick

Liposure:
hi

Ishilove:

Do we live in the same Lagos?

Ishilove:

You really have time I cook my beans, dish it and wack it in 10. No time

motunabby:

Yummy, Good job..... I already planned prepping this tomorrow also

mimimile93:
My love how are you?

Prestonn:

What Breadplanet said is exactly what you need. Oven that retain heat. Even if you gonna use electric oven, it must be those ones you see in bakery.

Below is my oven. Second photo is my ciabatta.

ibkayee:
hello

Liposure:
i find u attractive

pocohantas:


Sure we do . My friend in Magodo2 said she has 26hrs electricity a day. Not gen or solar/inverters o. Na she you suppose ask this question, not me, because we alternate different power sources

Petyprincess:

Yeah that's right, a friend of mine is working in magodo.The Estate made an agreement with nepa for stable electricity while they pay two times of the normal charge, The bill they charge per month is outrageous! Some people sef no bother with electricity because of the outrageous price

ibkayee:
Thank you

naylor:
Thinking of what soup to cook with this darling bitter leaf after washing.

NextD18:

Try pepper soup.

naylor:

Pepper soup with bitter leaf kwa
Mehn we learn everyday I guess.

Liposure:
i will like 2 no u beta. can we be friends

GreatResearcher1:
chicken pepper soup is ready.



petyprincess