chronique:


Oh my God! I was wondering how you suddenly quoted me and how I found myself here until I saw that Ishilove's comment that I responded to, was actually in this section...lol. I've been fine and doing great. You? Guess great. Let me run along and leave you guys to your kitchen feriferi(in hausa's to nation).

I was wondering what brought you here considering diaries is where you frequent.

I am fine as well. thank God.

cococandy:
Breakfast in bed for someone
www.nairaland.com/attachments/11490839_219da9356f0342f1a795071518c0c9b0_jpeg_jpeg1c0148b74f2d72ed26e6ef693d6f43fb
www.nairaland.com/attachments/11490840_c278635362a846c5b30c20c40b4f2f43_jpeg_jpeg1db1e4fed762aebd399f4462c6f6d803

Heeeyy God!! Who will serve me this one in bed this morning now?

BoleAndFish:
Heeeyy God!! Who will serve me this one in bed this morning now?

how do you quote people’s pictures? Do you screenshot?


See ehn life hack 101. You can serve yourself in bed, put it on the bedside table and go back to sleep for 2 minutes. Then wake up again and viola, breakfast in bed don happen. You won’t even know how it got there.

NextD18:

Are you a professional caterer or MamaPut?

I'm profecssional ,any business for me

cococandy:
how do you quote people’s pictures? Do you screenshot?


See ehn life hack 101. You can serve yourself in bed, put it on the bedside table and go back to sleep for 2 minutes. Then wake up again and viola, breakfast in bed don happen. You won’t even know how it got there.

Coco you nor go kee me with laugh for this forum oo

cococandy:
how do you quote people’s pictures? Do you screenshot?


See ehn life hack 101. You can serve yourself in bed, put it on the bedside table and go back to sleep for 2 minutes. Then wake up again and viola, breakfast in bed don happen. You won’t even know how it got there.
www.nairaland.com/attachments/11495305_b29d70a7b02c489c93141a86d189a415_jpeg_jpeg628cbd982c41ff6269cb25d63268ec88

Hahahahahahahahaha too much wisdom no go kee you

For the picture inside a quote, do the following
1. Click on the picture, click on the 3 dots at the bottom left, click on view page info and then click on copy url where you see select image url. Preferably UC Browser for android. Chrome doesn't have that feature. I don't know if safari has it for ios. You can check if that's what you use.
2. Quote the comment and place the cursor just before the closing quote tag ([/quote]) so that the picture will be inside the quote, click the button that has an image symbol on it. (see attached screenshot). You'll see this --> [img][/img]
3. Paste the image link in between the image tag -->[img]Paste url link here[/img]
4. Post your comment

Onims1:
Hello foodlanders, I've been a fan of y'all here... Coco, Mariangeles, Preston, etc I watch n learn. That's y I may not be known. Pls dear all, I need your assistance for anything whatsoever u can help with, this is so shameful, but I have to try... My husband hasn't been paid for some months now, and my kids... Pls I don't want to say too much, help me pls... With anything...
3267736014
FCMB
A.R.F.
God bless u all.
Pls forgive me.
Coco, I tried sending u a mail, but I have to put shame away, n am telling everyone to help me n my family... Tnx.

I sent this before I slept last night, and woke up to a beautify morning...
M.T God bless you.
P.R.A God bless you.
That one thing you are looking up to God for is already at your doorsteps... Your testimony is sure.
Thank you so much...

Leesah:

I am going to do this soon. Tired of looking for sweet mouth when I'm watching movie

Careful with the sugar
Mine was a bit too sugary tho

**best taken with milk**

Thanks

I think I’ll go make some jollof instead. See me see trouble.

BoleAndFish:
Hahahahahahahahaha too much wisdom no go kee you

For the picture inside a quote, do the following
1. Click on the picture, click on the 3 dots at the bottom left, click on view page info and then click on copy url where you see select image url. Preferably UC Browser for android. Chrome doesn't have that feature. I don't know if safari has it for ios. You can check if that's what you use.
2. Quote the comment and place the cursor just before the closing quote tag () so that the picture will be inside the quote, click the button that has an image symbol on it. (see attached screenshot). You'll see this --> [img][/img]
3. Paste the image link in between the image tag -->[img]Paste url link here[/img]
4. Post your comment

cococandy:
Thanks

I think I’ll go make some jollof instead. See me see trouble.

C'mon, it doesn't take a minute.

cococandy:
how do you quote people’s pictures? Do you screenshot?


See ehn life hack 101. You can serve yourself in bed, put it on the bedside table and go back to sleep for 2 minutes. Then wake up again and viola, breakfast in bed don happen. You won’t even know how it got there.

Oh wise one! How thou art wise?

Breakfast.... Ewa agoyin, bread and milk custard....sleep is catching me.

Mariangeles...abeg help me with dodo. Mariga...I need your croaker fish...cococandy...help with wine and cocktail... I need to get fat in a healthy way

BoleAndFish:

C'mon, it doesn't take a minute.

Okay I’ve screenshot it and I’ll try it later

This food needs no addition. It’s complete and perfect

Akposy:
Breakfast.... Ewa agoyin, bread and milk custard....sleep is catching me.

Mariangeles...abeg help me with dodo. Mariga...I need your croaker fish...cococandy...help with wine and cocktail... I need to get fat in a healthy way

Person cannot come and go kill themselves na.

Use what you have

Mariangeles:


Oh wise one! How thou art wise?

Akposy:


Thanks!

Do you use same recipe or you change recipe? I'm referring to the 'not consistent' issue.

I use 3 tablespoon of butter for 2½ cups of flour. I add the butter when kneading.
I activate my yeast in sugar/milk warm water before using it. Also note that using too much sugar to activate can kill your yeast. Using 2 tsp sugar to activate 2 tsp yeast.

For the flatness issue, I always preheat my oven before baking so the heat is evenly distributed. I don't know the recipe you're using but ensure you knead your dough till it is soft and elastic..a mixer works well for this... however, I use my hands cos that's not available and it works perfectly for me.....bake/knead the pains away
You should also proof your dough till it doubles in size. This should take about 40mins to 1hr. Sometimes, my dough starts rising even when I'm kneading...... Lemme drop my recipe

2½ cups flour
3 tbsp sugar + 2 tsp for proofing
1 egg
1½ - 2 tsp yeast
I warm milk or water
3 tbsp margarine or butter
Mix the sugar with warm milk or water
Sprinkle your yeast in the milk mix. Cover and allow to proof. The yeast is active when the mixture is spongy (foams)
Add in your egg, sugar and flour. Mix till they all come together. It's usually very well sticky
Transfer the dough to a floured surface. Knead..add the butter, knead till the dough is soft and elastic. Kindly note that the dough will be very sticky. Don't be tempted to add flour or butter. Just knead till the gluten forms. This is usually hard work for me. Sometimes, I get muscle cramps and will leave for a while and continue.
Transfer to an oiled bowl. Cover and allow to proof for 50mins or until double it size.
Deflate the proved dough, cut into small pieces. Roll and shape into your desired sizes and shapes. Cover and allow to proof for about 20 - 30mins.
Coat the dough with egg/milk wash
Bake in a preheated oven for about 10 - 20 mins. Depending on the sizes


For my above bread, I used Tangzhong, a Japanese technique for making the bread soft and fresh


Im sorry for my lengthy write up

Abeg come to my rescue oh
I mixed the yeast with the warm milk
Do I need to wait for long before the yeast proofs?

Mariangeles:


Took me a while, but crayfish in spaghetti is

Yea
Thanks

Akposy:
Breakfast.... Ewa agoyin, bread and milk custard....sleep is catching me.

Mariangeles...abeg help me with dodo. Mariga...I need your croaker fish...cococandy...help with wine and cocktail... I need to get fat in a healthy way

Your wife go enjoy ooo Just imagine that pepper sauce

Akposy:
Breakfast.... Ewa agoyin, bread and milk custard....sleep is catching me.

Mariangeles...abeg help me with dodo. Mariga...I need your croaker fish...cococandy...help with wine and cocktail... I need to get fat in a healthy way

When there's bread already?
All I'll need is just a cup of hot beverage to wash it down. Obsession!

cococandy:
Person cannot come and go kill themselves na.

Use what you have

As in....

Spag...

Cake is HAPPINESS

TO ORDER CALL/WHATSAPP 08030505543
CHECK US ON IG :charmedcandycakes
Facebook charmedcakesnmore
Twitter charmedcandycak

AgbenuAnna:
Abeg come to my rescue oh I mixed the yeast with the warm milk Do I need to wait for long before the yeast proofs?

Yes. wait for at least 10 minutes

Mariangeles:


When there's bread already?
All I'll need is just a cup of hot beverage to wash it down. Obsession!

Don't mind me.. I'm craving dodo but it's too expensive now. Thanks

BoleAndFish:
Your wife go enjoy ooo Just imagine that pepper sauce

Thanks

cococandy:
This food needs no addition. It’s complete and perfect

Thanks. Na greed day worry me

AgbenuAnna:
Abeg come to my rescue oh I mixed the yeast with the warm milk Do I need to wait for long before the yeast proofs?

nope. 10 to 15 minutes.
when its foamy, you would know it has proofed.
add little sugar. too much kills the yeast.

Teespice:


I was wondering what brought you here considering diaries is where you frequent.

I am fine as well. thank God.

LOL. Not even been to the diaries section in ages... Adios.

Mariangeles:


When there's bread already?
All I'll need is just a cup of hot chilled beverage to wash it down. Obsession!

Akposy take note.

Regards

WetSmoke:
Fantasy rolls.

.

Funny looking hotdog..

mariga:
Dinner time!

Aw...I missed it

Asusu(blended corn wrapped in leaves and boiled) and okro soup combo.

It's a food native to Ohafia, Bende axis of Abia state.
Even though it was their first My kids couldn't have enough of it

pocohantas:


Akposy take note.

Regards

I have a thing for hot beverages...even when the weather is hot

budaatum:

Oh, I was angry. Still remember seeing that teacher when I went to get my O'level results.

"buda!" She sacastically yelled in front of everyone. "I bet you failed Englsh".

"How can I fail a language I grew up speaking?" I asked, shoving my A1 in Maths and Engish in her face hoping she missed the Ps and F.

We all have 'information consuming styles' that we've likely developed from kid. Mine is reading, but I guess now I communicate more I use a lot of visual as a teaching aid.

When I was younger I used to be more of a verbal learner as well, but now I'm more of a kinaesthetic and visual type. I've never ever and in fact suck very much at auditory though

Anyway, I enjoy reading your posts. Actually followed you on twitter because of that Good luck trying to find out who I am lmaooo However, I was disappointed to see that you rarely tweet, but it's all good