payperpost:


dem don dey toast you oo, abeg gree for her, she's a psychologist with an international firm in Lekki, she dey drive Porsche Cayenne, and she get panamera also, she get official driver and a private driver, abeg gree oo , you are so lucky neat kitchens is her weakness.
thanks me later.

I'm donating one native goat for una marriage

MrNipplesLover:





this is unbelievable!
so, u were not banned and you've not been commenting?


this is very unusual of the princess that I knew.
unbelievable!

hope everything is fine?

nanakgh:
Rice porridge( don’t know if it has a Nigerian equivalent) with bread and egg. It’s mostly eaten with sugar and milk and is a common and much eaten breakfast in Ghana. Quick and easy to make. You’re invited.

motunabby:
Some series of iftar menu for customers

Dirty fried rice et all
Beans n corn et peppered fish
Rice et egunsi soup
Last pics for myself Egg casserole

pocohantas:


This Yoruba girl and pepper. Hold water o!
Enjoy your GP spag...

queenfav:
Today's my hubby's birthday.Please who in the world hates cake, doesn't even like jollof rice?
I asked him "so what do you want for your birthday?"He said "Baby, you know i am not big on birthdays, Just cook my favourite soup then make poundo with it for lunch".
.
.
I just finished cooking not long ago....Egusi pepper soup with chicken,dry fish and cowhead .I also made his favourite Chinese veggie stirfry sauce to be taken with rice and dodo for dinner.

.
So someone is grinning like a Cheshire cat, waiting to devour his food..Never met a man so easy to please,gosh! It's a win win win for me anyways..As a lazy wife,i always cook most meals in bulk to freeze for weeks to come.

BlueRayDick:
I had amala Buka and ogúnfe after a long Corona break

Froshloaded:

Hmm
Looks delicious

pocohantas:


You are wicked BRD. Why are you doing this to me?

iamoyindamola:

Abula

payperpost:
henceforth , I will no longer crack joke with anyone on this thread , my excessive play has brought so much disrespect.
despite all my wealth as a very important personality in the country , I descended so low just to catch a little fun in the mix of the common class, but to my utmost dismay, I got flabbergasted by petty attitudes of Mr and Mrs Nobody who are ready to do anything to massage their over bloated ego.
I will speak to Buhari tonite about the fate of Nigeria

well, a new version of me will still be around. Cheerios

cococandy:
Happy birthday to him

Mariangeles:


You lost me for a second there

OgwuEgo:
This made my throat watery

chii8:


Aunty,please share your recipe.It looks so yummy.

payperpost:
henceforth , I will no longer crack joke with anyone on this thread , my excessive play has brought so much disrespect.
despite all my wealth as a very important personality in the country , I descended so low just to catch a little fun in the mix of the common class, but to my utmost dismay, I got flabbergasted by petty attitudes of Mr and Mrs Nobody and the peasants who are ready to do anything to massage their over bloated ego.
I will speak to Buhari tonite about the fate of Nigeria

well, a new version of me will still be around. Cheerios

cococandy:


Your meals are always attractive to me. Even when I’m full.

Yuneehk:

Party na. Is there a better way of spelling it? Kuzierem biko.

Kholiwe:
Chicken tikka & pineapple pizza (from scratch).

pippimp:
Cococandy, food don don ooooooo.

cococandy:
thanks for inviting me

Yuneehk:
...To this.

BlueRayDick:


I think it is the one with Gbégiri they call abula ni.

I don't eat Gbégiri, I've not tasted it for once. I can't imagine tasting beans in a soup So many times I've abandoned amala I planned eating because they added Gbegiri

pippimp:


How you been?

queenfav:
Today's my hubby's birthday.Please who in the world hates cake, doesn't even like jollof rice?
I asked him "so what do you want for your birthday?"He said "Baby, you know i am not big on birthdays, Just cook my favourite soup then make poundo with it for lunch".
.
.
I just finished cooking not long ago....Egusi pepper soup with chicken,dry fish and cowhead .I also made his favourite Chinese veggie stirfry sauce to be taken with rice and dodo for dinner.

.
So someone is grinning like a Cheshire cat, waiting to devour his food..Never met a man so easy to please,gosh! It's a win win win for me anyways..As a lazy wife,i always cook most meals in bulk to freeze for weeks to come.

BlueRayDick:


I think it is the one with Gbégiri they call abula ni.

I don't eat Gbégiri, I've not tasted it for once. I can't imagine tasting beans in a soup So many times I've abandoned amala I planned eating because they added Gbegiri