Obaolami:
Please try it ..it must be abula oo, gbegiri, ewedu with stew that has ogunfe, agemawo, ponmo pelu tinu eran...shaki onigbin, shaki onigbawe, roundabout, edo, abodi, fuku heart, tongue abbl. Best enjoy with amala to bele

I don’t know what half of those things are

payperpost:
Haba trust me, I go buy am for month end , I go fit bragg by then , we die here! I even saw something like it 3 days ago in the market but the mallam told me that was curry flower , I will be on a look out for it.

Lol. See casting.

Munzy14:

No.. Nwa-afor Igbo...

Oh!
Nice.

Abula is black/white amala, ewedu, gbegiri and stew. Ogunfe...goat meat
Shaki...stripe, thick and thin ones
Ponmo...cow skin
Agemawo...meat that is cut with cow skin
Edo...liver
Heart
Roundabout...large intestine
Abodi... I don't know the English name
Heart
Tongue
Fuku...lungs

cococandy:
I don’t know what half of those things are

Obaolami:
Abula is black/white amala, ewedu, gbegiri and stew. Ogunfe...goat meat
Shaki...stripe, thick and thin ones
Ponmo...cow skin
Agemawo...meat that is cut with cow skin
Edo...liver
Heart
Roundabout...large intestine
Abodi... I don't know the English name
Heart
Tongue
Fuku...lungs

Ah. Okay.

Now my next question is how to fit all that into one plate and one belly . Jesu

I don’t know if I could eat the lungs though. Maybe give it a bite just to see. I like to think I’m open minded but lungs? Doesn’t seem like it will have a nice texture

cococandy:


Ah. Okay.

Now my next question is how to fit all that into one plate and one belly . Jesu

I don’t know if I could eat the lungs though. Maybe give it a bite just to see. I like to think I’m open minded but lungs? Doesn’t seem like it will have a nice texture

It tastes nice, yea the texture isn’t the best. I used to be a fan of fuku, all of a sudden it started tasting like blood in my mouth. I don’t buy it anymore in my amala. So, I understand your sentiments.

pocohantas:


It tastes nice, yea the texture isn’t the best. I used to be a fan of fuku, all of a sudden it started tasting like blood in my mouth. I don’t buy it anymore in my amala. So, I understand your sentiments.

okay. So it’s a no then.

Munzy14:

"mme-mme" Is the second place where one can eat unhealthy food after some local restaurants..

One can still tweak if it involves home made/DIY to guaranty healthy living.

Meanwhile, sugar and pastries..

So true. But those unhealthy foods, especially the jollof rice is very much appreciated. In your home, though, you make healthier choices since you're in charge of the recipe.
Kachifoo biko.

chii8:

Thanks dear but did you use baking soda?

No, ma'am, just baking powder. You're welcome.

FutureFocus:


Thank You

You're very welcome.

Akposy:
Mini beef pie|| Homemade granola|| Sweetened yoghurt|| Berries

welcome back! Dat seems a short break. Ope u feel better.

Hathor5:
Lunch. Next time I will use pesto rosso again instead of verde. Looks and tastes better.

These look like fun bites. I'm sure the blanched almonds added a crunchy punch to them.

britiko:

welcome back! Dat seems a short break. Ope u feel better.

Thanks ma . I couldn't do without food photography

Leesah:
BlueRayDick, I decided to use your recipe for pottage. I used only meat in the absence of kpomo and eja.
@queenfav, happy birthday to Hubby.
@Halycon123, I thought about you today fa. Ya ki ke?

aww, thanks mami

aeion:
These look like fun bites. I'm sure the blanched almonds added a crunchy punch to them.

Fun bites.

These are pine kernels (nuts) but blanched almonds might do the job just the same.

Hathor5:


Fun bites.

These are pine kernels (nuts) but blanched almonds might do the job just the same.

Cool. Pine kernel nuts/pignoli also came to mind. They look very similar to blanched almonds, albeit they're slightly smaller.

Akposy:

Thanks ma . I couldn't do without food photography

Great! U should start thinking of taking ur creativity to the next level if that's ur passion. Check online courses on Udemy, Coursera, etc and you can make some money from what u love doing. Stay inspired and don't let anyone crush ur passion. Stay strong!

Plead:


Roland17,britiko and funlord don’t grace this thread anymore.

I kinda missed ur mention, pls forgive me.

I love d thread and grace it from time to time, once I av spare time.

The last one year has been very hectic for me combining full time studies, work & family affairs. No time to take pictures after cooking . Thank God for strength and grace.

I love all d beautiful and peaceful pple on this thread. It's so relaxing for me except when trouble makers surfaces.

At times like that, I just skip pages and come back when the storm is over

Kudos to everyone keeping the thread alive. One love!!!

SweetCunt97:
Lol. See casting.

I cautioned Melaye the other day about his flamboyant lifestyle , but seem I shouldn't have done that at all because you even forgot that a cow always come bigger than a sheep ! even a day old calf is bigger than a day old lamb .

Akposy:

Yes o. I've been in this thread since 2014 or 2013 and I've really learnt a lot. I've been inspired, educated, motivated, elevated, helped and blessed. I don't really remember chasers. I was familiar with Babyosisi, Cococandy, Britiko, Herzumpther, EfemenaXY, Jagugu88, Jazztus, Roland17, amyofone....I've forgotten the others. I thank God I stumbled on this thread. God bless us all and engrace us to see more fruitful years.

I testify!

Amen! Ohh, ow I missed Herzumpter.
Joined NL in 2007 during NYSC...
one crazy lady I miss so much and wish to meet is IDOWUOGBO.
Thank God Cococandy is still here,
love ur culinary skills girl.

britiko:


Amen! Ohh, ow I missed Herzumpter.
Joined NL in 2007 during NYSC...
one crazy lady I miss so much and wish to meet is IDOWUOGBO.
Thank God Cococandy is still here,
love ur culinary skills girl.

thanks girl.

Okro soup for the win��

My raw plantain b4 getting it fried
Breakfast in progress

Petyprincess:
My raw plantain b4 getting it fried
Breakfast in progress

Hathor5:
My 5 minutes microwave chocolate cake looks better today but tasted better yesterday.

please drop recipe and directions . thanks

kennykg:

please drop recipe and directions . thanks

1. Cut one ripe banana into small pieces, crush it with a fork and mix it with one egg and 2 teaspoons of (vanilla) sugar. The softer the banana, the better, easier and sweeter.

2. Add one pinch of baking powder, one tablespoon of flour and one or two teaspoons of baking and unsweetened cocoa powder. Mix everything together with a spoon.

3. Put in the microwave for 2-3 minutes. If you like a liquid core, leave it only for 2 minutes in the microwave.

4. Put some icing sugar on top and enjoy!


If you want, garnish it with some berries or almonds or other nuts.

Hathor5:


1. Cut one ripe banana into small pieces, crush it with a fork and mix it with one egg and 2 teaspoons of (vanilla) sugar. The softer the banana, the better, easier and sweeter.

2. Add one pinch of baking powder, one tablespoon of flour and one or two teaspoons of baking and unsweetened cocoa powder. Mix everything together with a spoon.

3. Put in the microwave for 2-3 minutes. If you like a liquid core, leave it only for 2 minutes in the microwave.

4. Put some icing sugar on top and enjoy!


If you want, garnish it with some berries or almonds or other nuts.

thank you . this my weekend project

britiko:


I kinda missed ur mention, pls forgive me.

I love d thread and grace it from time to time, once I av spare time.

The last one year has been very hectic for me combining full time studies, work & family affairs. No time to take pictures after cooking . Thank God for strength and grace.

I love all d beautiful and peaceful pple on this thread. It's so relaxing for me except when trouble makers surfaces.

At times like that, I just skip pages and come back when the storm is over

Kudos to everyone keeping the thread alive. One love!!!

✌�

My dear, lafiya fa. Ya just ke?

Leesah:
BlueRayDick, I decided to use your recipe for pottage. I used only meat in the absence of kpomo and eja.
@que. enfav, happy birthday to Hubby.
@Halycon123. con123, I thought about you today fa. Ya ki ke?

Had a mini kebab dinner last night. Yummy as P#%K. You can do a lot with an oven. Who knew. Hardly touch my grill these days.

Breakfast:
Moin moin with Oatmeal mixed with fries Strawberries and Milk.

Is it yam pottage or porridge??


Whatever you choose to ID it by,
I can confirm to you, it was a blast
with beef & hardboiled egg.


Keep safe.

pippimp:
Had a mini kebab dinner last night. Yummy as P#%K. You can do a lot with an oven. Who knew. Hardly touch my grill these days.

Look at all this creativity