loveymom:


Hahahahahahahahaha

How are you Sis?

cutiereborn:

I am good. Trust you and yours are as well.

BlueRayDick:


11k báwo, Kilode

Na head of state dem kill use do meat inside ni?

I've dropped the recipe up there

BlueRayDick:


This one enter o!....Please drop the recipe, maybe I will give it a trial. This Ur Afang looks like what I will like to take any day any time.

BlueRayDick:


This one enter o!....Please drop the recipe, maybe I will give it a trial. This Ur Afang looks like what I will like to take any day any time.

UyaiIncomparabl:


MAIN PREPARATION*

I prefer to use assorted meats and lots of Kpomo for my Afang soup. If you are using Snails, wash them with lime juice to rid the sliminess of their skins. For your Periwinkles, thoroughly wash them o! . Those things can be dirty like anything. I boil mine to remove their slimes and it makes them much more cleaner sef. The Afang leaves serves as a thickener for the soup, you get? So you need enough.

Go ahead and boil your meats with the necessary ingredients (Sliced onions, 2 seasonings and pepper). You can use cameroon pepper too just incase you are allergic to fresh peppers.

Wash your sliced water leaves and leave it in a tray for the water to seive away. I don't like water in my Afang soup.

Soak the dried fish in warm water and wash the stock fish in warm salty water too, thoroughly.

Having done these, add the shredded fishes into the already boiling meats. Let it simmer well, Infact till you see say the water don almost dey dry. Like I said earlier, you don't need water in your Afang.

Next, add your palm oil and stir thoroughly. Let it boil a little. Add your last seasoning, pepper, snails and salt to taste. Just a little salt will do, considering the amount of your seasoning. You don't want to end up with a salty soup (not too cool). Let them simmer for 20 seconds.

Add the water leaves and let it simmer for about 2 minutes. Don't over boil so your leaves can still look fresh in the pot.

Lastly, add your periwinkles, grinded crayfish and Afang leaves. Stir. Let it boil for extra 2 minutes. Your Afang soup is ready!

Enjoy with any swallow of your choice. It goes better with Fu-Fu (my opinion, though).

cutiereborn:

Correct, especially that shaki that is announcing itself

Klass99:


You burnt the yam nah! What are you feeling fly about?

Bad belle and hungry dey worry me joor.

For here, bad belle no dey allowed o

Wey pocohantas sef? Food wey another person cook dey hungry me

Mariangeles:


For here, bad belle no dey allowed o

Wey pocohantas sef? Food wey another person cook dey hungry me

Tohsynetita1:
YOU CAN DIVIDE WITHOUT CALCULATORS, EXAM WRITERS TAKE NOTE.

https://www.youtube.com/watch?v=2XJNOx7BFYU

Klass99:


You burnt the yam nah! What are you feeling fly about?

Bad belle and hungry dey worry me joor.

UyaiIncomparabl:
Ahem! First time post. I hope I get the strength to keep posting regularly.

Afang soup with better condiments inside.

pocohantas:


You go chop fruit? I am on food break.

Mariangeles:


Na lie jor!
You swear? No sly me o

Sexyjigga:
Sho like Cucumber?

pocohantas:


You go chop fruit? I am on food break.

Ishilove:

Dieting?

pocohantas:


Yesso

pocohantas:


I am very serious babe. I just do more of fruits and salad, then throw in a carbohydrate here and there.

I will cook tomorrow sha.

Ishilove:

Dieting?

I dare not eat fruits alone. Within 30 minutes I am ravenous. The day I decided to ignore the hunger pangs because I was certain it was all in my mind, my mood plummeted, I became lethargic and almost passed out. Since then I only eat fruits after a meal and not before. And certainly never alone.

Ishilove:

You hand is so hairy and muscular.

Ishilove:

You hand is so hairy and muscular.

Quinex2:
Wow..this made me salivate! Can you please share your recipe?

Thegamingorca:




Awwwwwwgh this takes me back to my uni days

UyaiIncomparabl:
Feel free to lick your screen.

Sexyjigga:
Sho like Cucumber?

Mariangeles:


Your spec?