₦airaland Forum

pocohantas:
You don’t know the meaning, more reason you should keep quiet- but that isn’t your forte. You rather tear your clothes as if someone is dragging the origin of your OFE AKWU with you. Hian!

You are not dragging any origin but encouraging ignorance.

What you call Banga soup and off akwu have different methods and taste entirely.

Nobody cooks soup by talking and discussing but on practical purposes.

Osagyefo98:
I am not interested from where you are from or what deltans call it.

I am only engaging her directly so carry your oversabi and remain in your father's compound.

Mr man this is not politics section
Where you talk uncouth and mannerless
Better go get sense

Iti bolibo

merahki:
Amazing looking food. It is making me hungry to levels you can’t imagine. And I just had some fruit (pineapple) which tends to me hungry...
I would make my ofe akwu the same way, but from experience I discovered that stockfish makes it taste less than perfect so I would omit it (I don’t know why it tastes a lot better without okporoko to me).
Will you try not adding the stockfish and give your verdict? I want to know if it’s just my taste buds doing that?
I would imprison anyone who adds tomatoes to ofe akwu if I could. Or seize their cookers.
If you lived in Enugu the way I would beg you to let me have some of this would baffle you.
Maybe I should go and find something to eat. I have cashew nuts and avocado. At least it’s still food

I have cooked without stockfish, I really can’t pick out any dis/advantage to it. I would always throw in the okporoko and dry fish, not very much though and I like. In fact, thinking of it now, it tastes bland to me without the stockfish and dry fish.

The people that use tomatoes, at what point do they add it? Do they slice or blend it?

djon78:
Mr man this is not politics section
Where you talk uncouth and mannerless
Better go get sense

Iti bolibo

Oh, no wonder. Now it adds up. I noticed the typical supremacist mindset typical in people from that section.

djon78:
Mr man this is not politics section Where you talk uncouth and mannerless Better go get sense
Iti bolibo

If my submission gets you infuriated, them read and pass.
I am not interested in whatever where u coming from. That's all.

pocohantas:
Oh, no wonder. Now it adds up. I noticed the typical supremacist mindset typical in people from that section.

No you thought this is politics section
Where your notoriety is well known.
To start dragging over where soup is from
Better go get sense

Beautiful Delicacy ‘ This go be my Sunday lunch .

Correct and authentic ingredients. I’ve found scent leaf here but it’s never fresh and doesn’t give the same authentic taste as when it’s fresh.

cococandy:
Correct and authentic ingredients. I’ve found scent leaf here but it’s never fresh and doesn’t give the same authentic taste as when it’s fresh.

Nchanwu is a leaf that should never be caught unfresh. Just a night and it begins to wither. Ukazi and bitter leaf can survive anything.

pocohantas:
He asked who owns “banga soup”. Is it only your Anambra that owns “banga”, Mr balanced? Abi to read dey hard you? Shioor!





I USED ogili okpei, strictly on suggestion. I am from the SE.

Of course , I know you are from southeast. What state are you from ?

Osagyefo98:
You are not dragging any origin but encouraging ignorance.

What you call Banga soup and off akwu have different methods and taste entirely.

Nobody cooks soup by talking and discussing but on practical purposes.

You are correct. Ofeakwu is never banga soup. We call it in Anambra ofeakwu rice or ofeakwu stew because it's only eaten with rice.

Osagyefo98:
Remain blessed.

Nothing to add. Enough said.

Indigenous to many Anambra towns not only Nnewi. Nchuanwu is also called arigbe

Osagyefo98:
That is not ofe akwu. ofe akwu with tomatoes is trash.

Such concoction Can only happen in Imo state.

sorry it was banga soup

Possiblegee:
sorry it was banga soup

It was sha banga, please don’t allow them put confusion in your head. Lmao

pocohantas:
It was sha banga, please don’t allow them put confusion in your head. Lmao

as in that soup really scatter my head ...but naija women day try for kitchen I really hail them

pocohantas:
It was sha banga, please don’t allow them put confusion in your head. Lmao

Madam, don't you have a state or is it a secret ?

I will suggest when you introduce these dishes you should also give credit to the originators of the food. Before people start claiming things they didn't invent. The reason why we adviced you to call it what the people who made it call it is because we dont want to hear tales by the moonlight of how Uhrobo taught us how to cook "banga" soup. I want everyone to remember that ofe ora, onugbu, nsala , isiewu , Nkwobi , ofe akwu, nni oka na ogbono, ji awii are all food indigenous to Anambra.

pocohantas:
Pictures attached; Pic 1: Mortar Pic 2: Tray of ingredients (the okpei is inside that paper wrap) Pic 3: Nchanwu Pic 4: Seasoned meat ready for cooking.

u too like food, anyway! make i check am

IDENNAA:
pocochantas Cc. where are you from ? Just curious

Anyways , you did good. You can use ogili okpei or dawadawa in it but not ogiligbo used for ofe ede.

She is Igbo and that is what matters

IDENNAA:
I will suggest when you introduce these dishes you should also give credit to the originators of the food. Before people start claiming things they didn't invent. The reason why we adviced you to call it what the people who made it call it is because we dont want to hear tales by the moonlight of how Uhrobo taught us how to cook "banga" soup. I want everyone to remember that ofe ora, onugbu, nsala , isiewu , Nkwobi , ofe akwu, nni oka na ogbono, ji awii are all food indigenous to Anambra.

Lol, Politics section people. They are always dragging something. I will be tagging you for introduction, my own is to cook abeg.

IDENNAA:
I will suggest when you introduce these dishes you should also give credit to the originators of the food. Before people start claiming things they didn't invent. The reason why we adviced you to call it what the people who made it call it is because we dont want to hear tales by the moonlight of how Uhrobo taught us how to cook "banga" soup. I want everyone to remember that ofe ora, onugbu, nsala , isiewu , Nkwobi , ofe akwu, nni oka na ogbono, ji awii are all food indigenous to Anambra.

What is our business with where it originated? You politics section people are always arguing over useless things.

IDENNAA:
I will suggest when you introduce these dishes you should also give credit to the originators of the food. Before people start claiming things they didn't invent. The reason why we adviced you to call it what the people who made it call it is because we dont want to hear tales by the moonlight of how Uhrobo taught us how to cook "banga" soup. I want everyone to remember that ofe ora, onugbu, nsala , isiewu , Nkwobi , ofe akwu, nni oka na ogbono, ji awii are all food indigenous to Anambra.

Anambra supremacist, don't you guys get tired? Other Igbos were eating sand okwa ya?

Tufiakwa!

Baba God please give me fresh Igbo babe wey go cook for me and my kids just like @pocohantas I will forever be loyal and grateful, this I pray for oh Lord.

[color=#006600][/color]

ndidigood:
please tomatoes is there o
Jus small 2-4 is okay
Na we be ofe akwu specialist.
Tomatoes enhances the taste

Tomatoes in ofe akwu is an insult to the igbo ofe akwu recipe.

All this new generation cooks self.

merahki:
Amazing looking food. It is making me hungry to levels you can’t imagine. And I just had some fruit (pineapple) which tends to me hungry...
I would make my ofe akwu the same way, but from experience I discovered that stockfish makes it taste less than perfect so I would omit it (I don’t know why it tastes a lot better without okporoko to me).
Will you try not adding the stockfish and give your verdict? I want to know if it’s just my taste buds doing that?
I would imprison anyone who adds tomatoes to ofe akwu if I could. Or seize their cookers.
If you lived in Enugu the way I would beg you to let me have some of this would baffle you.
Maybe I should go and find something to eat. I have cashew nuts and avocado. At least it’s still food

Use dried cat fish instead. It'll taste better with that.

IDENNAA:
Indigenous to many Anambra towns not only Nnewi. Nchuanwu is also called arigbe

I blessed him because he was atleast man enough to say the bare fact and not those beating around the bush and sugar coating words to sound balanced and accepted.

LadySarah:
Anambra supremacist, don't you guys get tired? Other Igbos were eating sand okwa ya?

Tufiakwa!

They were eating their own food. I didn't talk about other Igbos. Let them defend themselves...Enugu has abacha and okpa

LadySarah:
She is Igbo and that is what matters

Igbo is not homogeneous. We are very diverse and I love my sub ethnic identity.

But , I know one thing,pocohantas is definitely not from Anambra. Imo,most likely.

pocohantas:
Oh, no wonder. Now it adds up. I noticed the typical supremacist mindset typical in people from that section.

Supremacist that does things rightly and not feeding the public with trash.

pocohantas:
Lol, Politics section people. They are always dragging something. I will be tagging you for introduction, my own is to cook abeg.

Don't take me is you aren't sincere enough to tell me your state of origin.