SirMichael1:
Lol. If you like dey here, me i don comot. We don too derail am.

Why these mods dey delete our post self. Na wa oh.

Una for here, no vex. Na my sister she be. Baby sister.

No mind them. Those mods are haters. Them no know say we be padii.

Sexyjigga:
Any man from Ondo state that can't pound yam issa fake ass negro

Alexa please play me Nuthin' but a G Thang by Dr. Dre and Snoop dogg

1, 2, 3 and to 4/me and snoop is at the door/ready to make an entrance so back on up/cause you know we re bout to rip that meal up

LolahJune:
Pancakes with scrambled eggs
Saturday morning goodness

this is nice

BlueRayDick:
As a matter of personal policy, any day I have to attend a party I must first treat myself to a sumptuous meal of my choice first before I leave the house. E get why

So today happens to be one of those days.

My Breakie is here : Jollof rice + Egg.

you did justice

Dyt, i just saw a meatpie reciepe on fb and no sugar in the ingredient, neither the procedures too. I asked and someone said sugar isn't added in meatpie. Is that correct? Cause if i get am wrong tomorrow, na fire oh.

UyaiIncomparabl:


Yea. I have only one pot. I know. Na me and your imaginary wife dey follow share am.

How about you send me a message on FB messenger to give you an antidote to that your lice-infested scalp since you haven't let my Whatsapp message inbox rest and have as well been disturbing me with calls. I have been busy, son. Sorry.

cc dingbang

dingbang:
haha please do let me and lefulefu sit down and laugh

this ur wife too get sharp mouth biko
say someone dey disturb her DM for antidote for lize wey dey im head
ppl wee not kee me wit laugh today

Teespice:


I recall attending a wedding in 2008 with my mom. it was our neighbour who got married. as per neighbour things, my mom and I made the mistake of not eating before leaving the house. we went for church service on top.

At the reception, servers were serving food supervised by the sister to the groom. At a point, my mom was so hungry that she accosted the sister to the groom and told her she hadn't eaten. after plenty apologies,she served my mom.

as we were leaving the reception, we saw a cooler of soup and jollof that poured on the floor and we laughed so hard.

last last, eat before going for any occasion. E get why.

Aswear! U know the story.....some hosts can be so unorganized that they will make u regret not eating at home. To avoid stories that touch I always treat myself before I get to the wedding venue even if it's to branch at a restaurant and eat-in

Village kitchen


Spaghetti Plating

@ BlueRayDick

TOOLS

●Tweezer

●Kitchen Tong

●Carving Fork

Second photo is carving fork

Village kitchen

@BlueRayDick

Spaghetti Plating

In this picture I used Tweezer


1...Insert a tweezer, kitchen tong or carving fork through the amount of spaghetti you need to serve.

Village kitchen


Second photo

2...Lift the tweezer over the pan and twirl horizontally you can turn several times for loose strands to fall back to the pan.

Village kitchen

Third Photo


3... Immediately you have that round shape, place it on a plate and use a spoon or fork to hold the back and pull the tweezer out.

Village kitchen

Note:

●Most restaurants chef use scissors to cut off those long strands you see when you lift the tweezer up to get a perfect plating.

●You can also use a small spoon if you don't have the type I used.

Very simple, try it several times to perfect it.


Make I quick run enter inside market this morning...Happy Sunday my Beautiful People ❤

SirMichael1:
Dyt, i just saw a meatpie reciepe on fb and no sugar in the ingredient, neither the procedures too. I asked and someone said sugar isn't added in meatpie. Is that correct? Cause if i get am wrong tomorrow, na fire oh.

It all depends on you
Just make sure you have enough butter and egg
Not everyone likes sugar/milk

SirMichael1:
Why you no go marry her. Somebody that can manage very well? She even manages pots self. Come and see when human being will cook stew and soup in one pot seperated only by oil.

Person like that will manage your battery until they exhauts it after the last steamy round. Na village calabar girl afterall.

Insensitive!

Modified...
Una know una self sef....oya continue the yabbing. Make una nor too derail sha

Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

Akposy:
Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

Beautiful and yummy

Petyprincess:

The way you and hathor5 are peppering me with Spanish lol, i will start learning

Same way I admire you guys that speak English fluently and writing skill .

Todo bien Princesa

Prestonn:


Beautiful and yummy

Thanks Chef

Akposy:

Thanks Chef

You're welcome my Brother

Good morning. Where's Pocohantas??

starbuck:




Please is that liquid milk beneath the food

Nope. Maybe oil.

Beautiful tutorial

Prestonn:
Village kitchen

Note:

●Most restaurants chef use scissors to cut off those long strands you see when you left the tweezer up to get a perfect plating.

●You can also use a small spoon if you don't have the type I used.

Very simple, try it several times to perfect it.


Make I quick run enter inside market this morning...Happy Sunday my Beautiful People ❤

cococandy:
Beautiful tutorial

Thanks Mami

UmmuFarrah:
Good morning.
Where's Pocohants??

what's the meaning of this? Repeat the cooking.

dingbang:
what's the meaning of this? Repeat the cooking.

okay

Prestonn:
Village kitchen


Breakfast


Jug of coffee Americano on machine

Prestonn! Prestonn!! Prestonn!!!
How many times did I call you?
This is too much

Akposy:
Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

It looks delish!
But is that a whole prawn/crayfish I see there?
I love mine grounded n unseen

For lunch today, I prepared Fried rice and peppered turkey.

Happy Sunday!

Prestonn before i will set that spaghetti like that, i go don chop am finish. All that cutlery for plating? I wish i had that kind of energy. You are doing very well my brother.

This moi moi is so attractive

Akposy:
Oven steamed moi moi.

This moi moi is oil free and yummily delicious. I've been craving moi moi but I didn't have the plate. I bought foil plate days back and cup cake paper too. I decided to give it a trial. The foil plate was the best.

I will post what it went down with later

cutiereborn:

Prestonn! Prestonn!! Prestonn!!!
How many times did I call you?
This is too much

I think is three times Mami, because I got three mention.

I know you love such, don't worry on your birthday, Amazon will deliver it to you.

Amorprincesa24:
For lunch today, I prepared Fried rice and peppered turkey.

Happy Sunday!

Prestonn before i will set that spaghetti like that, i go don chop am finish. All that cutlery for plating? I wish i had that kind of energy. You are doing very well my brother.

Thanks Amor.. Coming for that rice

It was just one I used, which was the Tweezer, not all cutlery.. I just sample those ones because I don't know the one he have at home.

Your name though...Still I don't know why you can't speak Spanish or Italian.. Someone with that username should be able to speak both language..