₦airaland Forum

Please what’s parsley leaves called in Yoruba.

It doesn't have a Yoruba name. Google might tell u efirin or ebolo, but those are wrong.

emiike:
Please what’s parsley leaves called in Yoruba.

What would you use with this soup??












My choice?








Soft, Ekiti style pounded yam, washed
down with a chilled bottle of orobo Pepsi™
for the goal...★★★★★

So I decided to join this thread for the first time today....

............with something light.

BlueRayDick:
It doesn't have a Yoruba name. Google might tell u efirin or ebolo, but those are wrong.

Alright thanks.

Fried plantain and smoked fish sauce ❤

Alexa please play me Hit 'em up style by Blu Cantrell ❗

..

Sexyjigga:
Fried plantain and smoked fish sauce ❤

Alexa please play me Hit 'em up style by Blu Cantrell ❗

God bless the hands that made that.

Ok guy's, I will be hosting about 7-10 people in my house for a meeting (church tins). Am just thinking on what to prepare for them. (Cooking real food is out of it).
Your suggestions pls

mariahAngel:
God bless the hands that made that.

Sunday rice.

White rice with beef sauce.

So someone hustled me on Friday sotey I bought some nice dried ponmo from her. Immediately I bought it I already knew what I was going to make of it

So I soaked it in water and stored in the fridge on Friday so as to soften it up. About an hour ago I took it out,had it thoroughly and Parboiled with enough seasoning, salt and onions.

I transferred the Parboiled ponmo into an empty bowl while I heat up vegetable and added onions. When the oil was well heated-up, I added coarsely blended rodo and tatashe(red bell pepper) to the oil after which I seasoned it with Maggie and left over beef stock I have in the fridge.( I didn't add any salt cos I used enough salt to parboil the ponmo)

I allowed the sauce to fry about 2 minutes and added the Parboiled ponmo along with freshly cut onions. I fried till I was satisfied it was done

NB: The rodo and tatashe were already Parboiled before now, it didn't take long for the sauce to cook.

My peppered Ponmo is ready

Sexyjigga:

That giphy though...

ImaIma1:
Sunday rice.

White rice with beef sauce.

That stew will go so well with my rice and beans

mariahAngel:
That giphy though...

So cool... Ain't you baking today?

mariahAngel:
That stew will go so well with my rice and beans

Ok...sending you some...

Sexyjigga:
So cool... Ain't you baking today?

Not today, but I might this week.

You seem to like pastries yeah?

Been a while

Veggie noodles and egg

mariahAngel:
Not today, but I might this week.

You seem to like pastries yeah?

Yes... I like 'em Especially cake and chin chin..

Sexyjigga:
Yes... I like 'em Especially cake and chin chin..

Oh!
You just reminded me of this vanilla crunchy chinchin I forgot to post...

MsFaith:
So I decided to join this thread for the first time today....

............with something light.

Healthy n yummy too

adecz:
What would you use with this soup??











My choice?








Soft, Ekiti style pounded yam, washed
down with a chilled bottle of orobo Pepsi™
for the goal...★★★★★

True talk, it will go well with pounded yam

Sexyjigga:
Fried plantain and smoked fish sauce ❤

Alexa please play me Hit 'em up style by Blu Cantrell ❗

The color

chelseamann:
Ok guy's, I will be hosting about 7-10 people in my house for a meeting (church tins). Am just thinking on what to prepare for them. (Cooking real food is out of it).
Your suggestions pls

What do you mean by real food? Help me understand.

Hello!
I made the worst Akara on earth today. It was flat and soaked all my oil. What could have gone wrong foodies/chefs.

Happy Sunday

ImaIma1:
Sunday rice.

White rice with beef sauce.

Stew with scent leaves wey make sense

Akposy:
What do you mean by real food? Help me understand.

Hello!
I made the worst Akara on earth today. It was flat and soaked all my oil. What could have gone wrong foodies/chefs.

Happy Sunday

Rice..fufu etc

mariahAngel:
Oh!
You just reminded me of this vanilla crunchy chinchin I forgot to post...

They do look crunchy
Made some yesterday as well and some shortbread cookies

Akposy:
What do you mean by real food? Help me understand.

Hello!
I made the worst Akara on earth today. It was flat and soaked all my oil. What could have gone wrong foodies/chefs.

Happy Sunday

Sorry about the akara, at least the other meals made up for it

Prestonn:
Village kitchen


Okro soup~ Cocina Africana.


It was so delicious


Cooking time 15 minutes.

I'm just imagining what it tasted like. It looks yummy. Can i get the recipe

cutiereborn:
They do look crunchy
Made some yesterday as well and some shortbread cookies

I'm relocating to Ph
I cannot can again

chelseamann:
Rice..fufu etc

Okay.

I'm suggesting meat sauce, dodo and drinks

cutiereborn:
They do look crunchy
Made some yesterday as well and some shortbread cookies

Shortbread cookies.....
Na wa oh....this our marriage requirement is getting longer.