₦airaland Forum

RentedReality:
Happy Sunday guys

Lunch is Afang soup cooked with red and yellow pepper served with fresh beef. This part of the beef is the smaller foreleg muscle, it is extra crunchy, and easily dances down your throat in rich crayfishy taste released by fresh palm oil coloured like a Nnewi sunset.

Note the Afang is pounded, not blended. More than worth the effort.

If you are wondering the difference, think Poundo vs Pounded yam.

This soup looks really tasty

Spaghetti and meatballs

RentedReality:
Happy Sunday guys

Lunch is Afang soup cooked with red and yellow pepper served with fresh beef. This part of the beef is the smaller foreleg muscle, it is extra crunchy, and easily dances down your throat in rich crayfishy taste released by fresh palm oil coloured like a Nnewi sunset.

Note the Afang is pounded, not blended. More than worth the effort.

If you are wondering the difference, think Poundo vs Pounded yam.

. Wow this looks lovely,I've always blended mine I will have to try pounding next time. Good job!

Castleberry:
Spaghetti and meatballs

Those meat balls and pasta looks delicious.

Legitdimple:
Those meat balls and pasta looks delicious.

Thank you

Torie8:
Rule number 1
Thou shall not eat before taking the picture

You're right though but I'm guilty of breaking the rule always when serious hunger go done hammer me

plz any thread to teach a young bachelor like me how to cook step by step...? I mean different soups ,fried rice ,etc

Babadee1900:
Breakfast

I actually cooked yam and egg upon seeing yours - what an effect that was.

omooba969:
I actually cooked yam and egg upon seeing yours - what an effect that was.

Glad I could influence your choice of meal.

Babadee1900:
Glad I could influence your choice of meal.

Influenza

tammyf:
plz any thread to teach a young bachelor like me how to cook step by step...? I mean different soups ,fried rice ,etc

Just stick around here...

Any meal you fancy, kindly ask for the recipe and guideline, they'd gladly help.

mariahAngel:
Influenza

MariaH ooooo
What did you cook today?

Legitdimple:
Well I'm trying to eat healthy like Hathor5

This taste almost like couscous and procedure same.

Burgul is even better than couscous in my opinion.

Well done!

Welcome back Akposy. So happy to see your beautiful pictures again. And thanks for the mention. I feel honored.

Babadee1900:
MariaH ooooo
What did you cook today?

Iresi kuku ni

mariahAngel:
Iresi kuku ni

I ru iresi wò nii? Jollofu abi Iresi ati ata

What did I just typed?

Babadee1900:
I ru iresi wò nii? Jollofu abi Iresi ati ata

What did I just typed?

Iresi dindin pelu ediye ati orisirisi

I almost broke the rule before I remembered to take the photo

Legitdimple:
You're right though but I'm guilty of breaking the rule always when serious hunger go done hammer me

mariahAngel:
Iresi dindin pelu ediye ati orisirisi

....took me a few seconds before I could process this.

I kept saying ‘iresi dindin’ x5
Like what’s that , then it occur to me you meant Fried rice

Babadee1900:
....took me a few seconds before I could process this.

I kept saying ‘iresi dindin’ x5
Like what’s that , then it occur to me you meant Fried rice

I knew you'd get it eventually

OMAD

Parfait made with Greek yoghurt, homemade sugar free granola and seedless grapes.

mexxy1:
Looks nice.

Thanks

psylliumhusk1:
OMAD

Parfait made with Greek yoghurt, homemade sugar free granola and seedless grapes.

Yummy in your tummy

Looks great

Hathor5:
Welcome back Akposy. So happy to see your beautiful pictures again. And thanks for the mention. I feel honored.

Same here. Glad to have you back Akposy. If that section works for you, you have my support.

M.

loveymom:
Yummy in your tummy

Looks great

Thank you

RentedReality:
Happy Sunday guys

Lunch is Afang soup cooked with red and yellow pepper served with fresh beef. This part of the beef is the smaller foreleg muscle, it is extra crunchy, and easily dances down your throat in rich crayfishy taste released by fresh palm oil coloured like a Nnewi sunset.

Note the Afang is pounded, not blended. More than worth the effort.

If you are wondering the difference, think Poundo vs Pounded yam.

My first love followed by egwusi ☺️
I enjoy my afang with pounded yam
Funny enough I can't even cook them
never even tried cooking any soup for the first time ☹️

I've been saving the rice for a lazy day. Breakfast + lunch + dinner all in one, no mind the fowl leg

Darkseid:
I've been saving the rice for a lazy day. Breakfast + lunch + dinner all in one, no mind the fowl leg

Why only single fowl leg ?


Simple breakfast, only that there's no red oil over here now

Vegetable Soup. Ugu and waterleaf.

Indomie with pepper,onions and hot dogs.

Torie8:
I almost broke the rule before I remembered to take the photo

I know right