₦airaland Forum

Petyprincess:
Ha I'm not good at giving receipe but i will try

Ingredients
1 tuber of yam
1 big mackerel(titus fish)
Ugwu
Tomatoes and scotch bonnet(ata rodo)
Known seasoning and salt.
Palm oil

Preparations
I boiled my fish with seasoning and salt and cooked it for 10 minutes when it's done i put it in bowl,removed the bones and mashed the fish into pieces nd i have my fish broth(water i got from my cooked fish) i kept it because it's important and adds lots of flavor to it.

I usually blend my tomatoes and pepper while sometimes i slice it, you can choose whichever method you prefer.

I got my clean pot, i added my cut yam(I usually cut it to smaller pieces so it can be easier to smash ) i added my palm oil,seasoning cube, salt,fish broth,smashed fish and sliced onions and added alot of water that it covered it top of my yam by doing this you assured you would not be adding water later.
So literally i added all ingredients except my ugwu, I usually add ingredients from the beginning so it can penetrate my yam while sometimes will cook the ingredients b4 putting the yam.

Then i put it on gas and i usually cook for 40 minutes depending on yam texture,hard yam takes longer though. After 40 minutes i checked my yam nd could see the yam looking soft and my yam ingredients have penetrated i added my washed ugwu nd close it for 5 minutes then our yam is ready to get smashed!!

I usually use medium turning stick depending on quantity, I start smacking my yam gently because if you do it roughly the water will splash on you.
I start smashing it together until my desired texture, some prefer their pottage with no traces of some solid yam while i prefer mine with some yam to grab when i got my desired texture i turned everything smoothly and food is ready!!!

In case any typo error i didn't proof read, add to quickly write this b4 getting ready for work.

Drenimarcus:
omo wahala for person wey wan cook porridge o, can you come cook it for me

cococandy:
Grilled chicken, Bulgur, avocado & ranch salad.

angeltolly:
Yam and egg

babythug:
Healthy eating!

Hathor5:
Yummy! To say that it looks delicious is an understatement.
How did you prepare the bulgur?

Drenimarcus:
omo wahala for person wey wan cook porridge o, can you come cook it for me

mariahAngel:
Dodo ikire

TATALoAlaMu:
Late Night......

YoungDaNaval:
Is this food for a 3yrs old or an adult? Too small abeg

YoungDaNaval:
Bad market bro. No reason am

Petyprincess:
Lol i also was like you, give it a try

YoungDaNaval:
Look more like pork meat8)

simplepee:
Stew.......


Poco comman lick stew and FEM.

mariahAngel:
Dodo ikire

Legitdimple:
Ogbono
Okro
Ugwu
Uziza leaf
Crayfish
Okpehe(local seasoning)
Dry fish
Maggi cubes
Stock fish
Palm oil
Kpomo
Goat meat,Cameroon pepper.
Salt to taste

Procedure
Wash the meat and add seasoning cubes and salt with a little onion and allow to cook until tender.

Add the washed stock fish,kpomo and dry fish allow to boil for some minutes.

Pour the grounded ogbono mixed with crayfish and okpehe in a dry bowl then add small quantity of palm oil stir thoroughly then pour into the pot with the Cameroon pepper.

Add the chopped uziza leaf then the chopped okro and lastly the chopped ugwu leaf,allow to simmer for some minutes then you're good to go.

You can use any swallow of your choice.

Munzy14:
Kedu ihe bu dodo? abii dodorima...

Looks appetizing....

nams77:
I PM you

Munzy14:
Awesome!

Yuneehk:
The taste and aroma that Cameroon pepper give soups ehh... I can perceive it from here
Only you, uziza and Cameroon Pepper. The soup must be "hot". Looks yummy too.

banmee:
Jaqenhghar, the Oha soup don don oooo. You like that?

Preciouschinwe:

mariahAngel:
Dodo ikire

TATALoAlaMu:
Late Night......

Fastt:
Meat pie