babythug:


Do enlighten me some more!

Read up on it.

Enyari:
Wheat swallow and Oha soup with beef for lunch.

It fit belle-full you so ?





Come and join me here

Dyt:
Soiree with my FRIENDS

I can finish all that

Welcome to the group, a free class will run consecutively for 4 days. After that there will be a paid class.

*DAY 1*
Custard
Oat flour
Plantain flour.
Types of flour.
Measurements.

*DAY 2:*
Measurement chart
Oven temperature conversion
Kitchen tools and equipment.
Potatoes snack.
Chicken Curry Sauce.

*DAY 3:*
Rich Popcorn
Zobo Drink.
Soya Milk.

*DAY 4:*
Egusi Soup.
Samosa.
Spring rolls.

That's all for the free class
for those of us that are interested in continuing the class more info would be passed across. If you're interested flash this number 09152507621

omooba969:


Eating too many of raw tomatoes is harmful to your health.

Take it easy ok.

hearing this for the first time faa

First attempt at Chinese beef stir fry noodles. All necessary ingredients were fully represented from oyster sauce, soy sauce, sesame oil, shredded beef, yellow, red and green bell pepper.

Let the weekend begin

Spaghetti, plantain and egg

mariahAngel:


I can finish all that

When I said friends, I mean midnight friends oo

banmee:


You are right. I think i over did it with the oha leaves. Hey, it's my 1st time cooking it so what can i say. At least i try.....

Not bad for a first timer, happens mostly of the oha was cut with knife or squeezed tight...the old grandma secret is take ur time to pick and cut with hands 3 soft leaves at a go...with patience u will see the next result

igbosoupkitchen:


Not bad for a first timer, happens mostly of the oha was cut with knife or squeezed tight...the old grandma secret is take ur time to pick and cut with hands 3 soft leaves at a go...with patience u will see the next result

You be winsh?...it definitely was.

Rice and Banga.

mariahAngel:


YuYu nwanyioma, dis rice ehn....

I didn't understand what Yuyu meant till I remembered it was my moniker
Things are freaking expensive, fresh tomatoes and tin. Onions kwanu, odiegwu. Aforafo nkwu is the way to go now

cococandy:
Caprese salad with balsamic glaze.

Looks interesting. Is that goat cheese?

Yuneehk:

I didn't understand what Yuyu meant till I remembered it was my moniker
Things are freaking expensive, fresh tomatoes and tin. Onions kwanu, odiegwu. Aforafo nkwu is the way to go now

As it is, even palm fruit is not that cheap anymore o

mariahAngel:


As it is, even palm fruit is not that cheap anymore o

Ike gwuru. I got tomatoes early this morning and it was #100 less for the one I usually buy. Every other thing was the same. Indomie super pack is now standard pack. Lesser gram for the price of super pack. We must eat, that's all I know.

Yuneehk:
Rice and Banga.

you are incredible.

.

banmee:


You be winsh?...it definitely was.

Haa, happens to first timers, u will get better with time

Jaqenhghar:

Looks interesting. Is that goat cheese?

fresh mozzarella

I can eat goat cheese only in small quantities at a time.

Akeem79
Akeem79
Akeem79
Why?
I have been craving for baozi and cup noodles for the past 3 days, just for me to see ypu do this here. Please send some over to me. I am currently in Ghana.

Akeem79:

It fit belle-full you so ?





Come and join me here

Yuneehk:
Rice and Banga.

Ewo! Are you sure I won't prepare this tomorrow like this? Looks delicious...

Meanwhile lunch earlier..

DimplesLikeWow:
potatoes w/ pineapple juice sauce, seaweed, salmon

This looks amazing

BlueRayDick:
First attempt at Chinese beef stir fry noodles. All necessary ingredients were fully represented from oyster sauce, soy sauce, sesame oil, shredded beef, yellow, red and green bell pepper.

Let the weekend begin

This is lovely,can you please share your recipe?

Legitdimple:
Ewo! Are you sure I won't prepare this tomorrow like this? Looks delicious...

Meanwhile lunch earlier..

Go ahead, maami

Legitdimple:
This is lovely,can you please share your recipe?

Ingredients: Beef already cut into strips ( You can get it at SPAR or shoprite), red bell pepper, yellow bell pepper, green bell pepper, carrot, spring onions, light soy sauce, oyster sauce, sesame oil, onions, chopped garlic and ginger,curry, suya spice, seasoning cubes and noodles ( the noodles I used was not the regular ones like indomie, etc. I bought a pack at a Chinese restaurant . See pictures of what it looks like below)

Process :

1. Marinate the shredded beef; put it in a bowl add curry, seasoning cube, suya spice, smoothly chopped ginger and garlic. Set aside for 30 minutes or more while u proceed to prep Ur veggies.

2. Cut your carrot, red, yellow and green bell peppers into thin strips. Also chop Ur onions and dice 2 piece of pepper ( I used ata rodo to give it that fiery spice)

3. Having preped Ur veggies, proceed to heat oil on Ur frying pan, fry the shredded beef in it till its done ( u will know when it's done when the juice from it is almost drying up and the beef is looking really brown)

4. Take the beef away from the pan and add extra oil to the pan for frying of Ur veggies. Sauté Ur onions for a minute or two and add Ur finely chopped garlic, ginger and ata rodo. The carrot should go in after which the red, green and yellow bell peppers should follow.( In order to avoid Ur veggies soaking oil, use little oil and fry on high heat)

5. While this is going on, use another burner to boil water and add your noodles to the water and cook for 2 minutes max. ( My noodle didn't take much time to cook, it depends on the noodle u will be using tho. I would advise u cook to instruction, but Because all instruction on my noodle pack was written in Chinese there was no way I wouldve cooked to instruction )

6.After the bell peppers have been fried for a minute or two, add soy sauce and oyster sauce to the veggies after which the already fried beef should go in.

7. By now u should've drained Ur noodles from the boiling water , run cold water on it and set aside. Now add Ur noodles to the stir fry on fire and mix well till every inch of the noodle is coated in the sauce.

8. Taste the noodle and add more soy sauce and oyster sauce if need be. Now add a tablespoon or two of sesame oil, stir thoroughly and your Chinese stir fry is done and ready to serve.

NB: I didn't mention salt because I didnt use it. The only seasoning I used was the one I used to marinate the shredded beef. The soy and oyster sauce made sure it was delicious.

This afternoon..

omooba969:
This afternoon..

Chicken wings yeah , my favorite chicken part

Asey:
Akeem79
Akeem79
Akeem79
Why?
I have been craving for baozi and cup noodles for the past 3 days, just for me to see ypu do this here. Please send some over to me. I am currently in Ghana.

发你微信号过来
Today's lunch....

BlueRayDick:
First attempt at Chinese beef stir fry noodles. All necessary ingredients were fully represented from oyster sauce, soy sauce, sesame oil, shredded beef, yellow, red and green bell pepper.

Let the weekend begin

Very nice my brother