cococandy:
Peanut soup

Nwanyi oma, happy new year. Biko which one be peanut soup and how do you prepare this one?

Hangulsaram:

Nwanyi oma, happy new year. Biko which one be peanut soup and how do you prepare this one?

Happy new year.
This is actually my first time making it. But it’s surprisingly more common than I thought. I’ve eaten it a few times when others made it.
Various Recipes available on YouTube. I used sisiyemmie’s recipe. I used peanut butter from the store and I didn’t have tatashe so I substituted.


https://www.youtube.com/watch?v=cujfdFKguKk

Axmondthuglife:

Babe... Just adopt me na... Na only swallow i dey chop
Biko nu

You go hungry well o

I don’t make fufu all the time

milann:
life is good

indeed

Meyshia:
Having followed this thread for a while, I'm impressed and spurred to do same.

I appreciate the effort of those that kept this thread alive and teach us alot of things.

In no particular order:
@poco..hantas
@Prest..onn (thanks for the great pictures)
@petyp..rincess
@mariahAngel
@cococa..ndy
@ake..em and many more I can't remember.

I'm no chef but I love it when I cook and people enjoy it.

Henceforth, I'll take more pictures of food and bakes I prepare.

Below is a picture of Egusi soup and pounded yam made with blender.

What ya say?

You're welcome...Thanks for the complement.

Nothing like when one cook and people appreciate and enjoy it, I love cooking, reason most people call me chef ...You gonna love this thread, alot of people post good meal here.

I love your presentation and the food look inviting
My eyes don finish the meat for that your plate.

Please try to ignore some set of people Google map always direct to this food section mistakenly to say some hurting words about someone's food.

Feliz fin de semana...Salud.

Babadee1900:

Take it easy on me. I go use computer assist

Ojoro man

Axmondthuglife:

Ojoro man

Prestonn:



You're welcome...Thanks for the complement.

Nothing like when one cook and people appreciate and enjoy it, I love cooking, reason most people call me chef ...You gonna love this thread, alot of people post good meal here.

I love your presentation and the food look inviting
My eyes don finish the meat for that your plate.

Please try to ignore some set of people Google map always direct to this food section mistakenly to say some hurting words about someone's food.

Feliz fin de semana...Salud.

The bolded...

...and now they're conveniently nowhere to be seen now that food postings have reduced.
Why would someone want to keep making an effort when you keep discouraging them?

Dip and nip

For Lunch, I made Irish potatoes with beef and vegetables.

mariahAngel:


The bolded...

...and now they're conveniently nowhere to be seen now that food postings have reduced.
Why would someone want to keep making an effort when you keep discouraging them?

aunty maria happy weekend ma. Anything for your boys.

Neoteny:
Dip and nip

yepa!

Amorprincesa24:
For Lunch, I made Irish potatoes with beef and vegetables.

passed

▶ Bleached palmoil stew with
assorted meat on white local
rice .. ✨✨✨✨ ◀

adecz:





▶ Bleached palmoil stew with
assorted meat on white local
rice .. ✨✨✨✨ ◀

i can feel the taste of the stew already in my mouth nice

cococandy:


Happy new year.
This is actually my first time making it. But it’s surprisingly more common than I thought. I’ve eaten it a few times when others made it.
Various Recipes available on YouTube. I used sisiyemmie’s recipe. I used peanut butter from the store and I didn’t have tatashe so I substituted.


https://www.youtube.com/watch?v=cujfdFKguKk

Oh! Thank you very much for the explanation and the links.

Babadee1900:
Dinner...

I don't usually look at your moniker, before i know your post.

I always recognize your food pictures through the quality of your phone camera.

adecz:



▶▶ Craving kayan ciki ( orishirishi )
pepper soup this weekend, so, off
to the abbatoir for fresh, clean, healthy
choice parts .. ✅✔✨✨

I would like to know the range of prices (per kg) for the various parts of beef, if you know. Thank you.

When I buy beef from street vendors, I always feel like I got cheated.

milann:
aunty maria happy weekend ma. Anything for your boys.

No make me laugh abeg.

Amorprincesa24:
For Lunch, I made Irish potatoes with beef and vegetables.

Looks delicious.

adecz:





▶ Bleached palmoil stew with
assorted meat on white local
rice .. ✨✨✨✨ ◀

see ya plate!! whenever I take more than one meat or fish my conscience go dey judge me. Except for Pepper soup and Nkwobi

My sis made this.. Na only Flour I mix
Pizza #NoCheese

.

It was! Thank you

mariahAngel:


Looks delicious.

Dry gin mixed with coca cola? I hail thee!

Explorers:
.

lagusboyyy:
I don't usually look at your moniker, before i know your post.

I always recognize your food pictures through the quality of your phone camera.

Interesting...

Explorers:
.

Ahhh! Gordon’s
Tuale o

Lunch two days ago after touring the whole of Oje market. I was too tired to cook. Had to quickly enter "BiteMore" to grab this.

sheycrown:
Lunch two days ago after touring the whole of Oje market. I was too tired to cook. Had to quickly enter "BiteMore" to grab this.

Yummy. That chicken is calling my name

ignant:


I would like to know the range of prices (per kg) for the various parts of beef, if you know. Thank you.

When I buy beef from street vendors, I always feel like I got cheated.

1200/ kg shaki & co.
1500/ kg beef.

Sexyjigga:
Breakfast
Ofada rice,fried plantain,boiled egg and Ayamase stew.
By the way, Where's Akposy & Dyt?
Alexa please play me Missing you by Case.

Ayam here o. It has been ages Regards