₦airaland Forum

One of the most funny comedy I have watched in long time

https://www.youtube.com/watch?v=JATNNdSom_w

I found this site today it about GPU bitcoin mining

https://www.freebitcoinmining.net Free bitcoin mining and earn free bitcoin

You can confirm if its real or fake

I will be showing a few people how they will be able to earn free bitcoin.

So those interested should drop your number and lecture will begin today on WhatsApp by 8pm

Thanks

08162511181 And 09060480506

See what a Nigerian guy did to a girl he has been asking out for 2 years now. Do you agree with what he said?

See the effect of Igbo(weed) (funny video)

https://www.youtube.com/watch?v=CYjTmqZIfZI

See the effect of Igbo(weed) (funny video)

https://www.youtube.com/watch?v=CYjTmqZIfZI
Please support me by subscribing to my channel

Watch this funny video


https://www.youtube.com/watch?v=CYjTmqZIfZI

Interested

09060480506

With The Rivers state citizens still suffering from Corona virus Lockdown, Heavy rain's compounded their woes yesterday.

According to a facebook user Exty Obe, It was a day of destruction in Eleme Local Government yesterday where property worth Millions was destroyed.


https://cdn-af.feednews.com/news/detail/9217440125c466d72b71cc5f510a2e91

Amotolongbo:
eh!
You want to kill me?

Lol �
Thou shall not fear

Amotolongbo:
What about the flying species in Edo

Can you show me pictures

lomprico:
why is your link fake

Sorry about that this is the correct one

https://cdn-af.feednews.com/news/detail/941ba27fa76c6e8dabe9c625d8b1bcd3

1. Ibadan malimbe 

The Ibadan malimbe grows to lengths of between 6.5 and 7.5 inches, and has an interesting physical appearance. The male has a black body and a bright red head with a black mask over its eyes. Its diet mainly consists of insects and other invertebrate. Breeding season for this species is between May and August. Its population is estimated to be at 2,469 and rapidly declining due to deforestation. This bird is endangered and present only in southwest Nigeria.

2. Rock Firefinch

The rock firefinch is a bright red colored bird with darker colors tipping its tail and wings. Its beak is a bluish-grey color. This species mainly consumes seeds. It is endemic to the Jos plateau in central Nigeria, a habitat threatened by degradation and mining practices. Despite this, it is not listed as a threatened species.



SEE 3 & 4



https://cdn-af.feednews.com/news/detail/941ba27fa76c6e8dabe9c625d8b1bcd3

.

More pictures

1. BIRD NEST SOUP



Edible bird's nests are bird nests created by edible-nest swiftlets using solidified saliva , which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor. Edible bird's nests are among the most expensive animal products consumed by humans, The Chinese believe that it promotes good health, especially for the skin. The nests have been used in Chinese cooking for over 400 years, most often as bird's nest soup.

2. SILKWORM


Various insects are considered a delicacy in many cultures. In China, silkworms are one of those insects, and they are enjoyed by the locals. Silkworm pupae remaining after their fibrous cocoons have been harvested are used in several different ways for consumption. The flavor is like shrimp or crab and has a chewy consistency. 

Silkworms can be found in local markets cooked several ways or stocked frozen and canned. Chinese-style silkworms are added to stir-fry with your favorite vegetables, soy sauce, and seasonings. Its normally served up with rice or noodles, or the pupae can be deep fried and served with your choice of dipping sauce. If you’re not sold on consuming the insect in your stir fry, you can always start with the sweeter and more tourist-friendly version, chocolate-covered silkworms. 

3. SCORPION 


If you are looking for something crazy to snack on while walking the streets of China may find scorpions to be a tasty treat. These small scorpions are fried and served on a skewer stick. They can be found on the streets of popular cities to lure tourists into trying something local and bizarre. Since the scorpions are thin, they turn out crispy with a nice seasoning. It is believed that eating scorpions can cure certain medical conditions and can make the blood hotter in cold conditions. 

https://cdn-af.feednews.com/news/detail/dbb7c98acde7d26fba4771448b351061

These Are the most trending news in Nigeria as of today Saturday


https://www.youtube.com/watch?v=3p2K-wYPeZM

owprint:
So, where does it come from? Smh

Click on the link

rex444:
forgot cassava chips and flakes for food .... I saw that one day in ekiti state

Yes that true. Have you tasted any?

Randy100:
You started by giving us irrelevant story about cassava and when it came for you to explain how cassava originated you suddenly stopped. Next time, you should do better. Nonsense and Buhari.

Because I want you to click on the link

Before we get to where Cassava came from, let's learn about the crop that has saved a lot of life.

CASSAVA 101
Cassava is the third-largest source of food carbohydrates after rice and maize, Cassava is a major
staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.

Cassava can be found in the tropical regions around the world today. It grows on fertile, well-drained, moist soil in areas that are frost-free. Cassava is cultivated because of its edible root (tuber). Other than that, cassava has application in the industry of fuels and can be used as animal feed.

INTERESTING FACTS ABOUT CASSAVA

1) Cassava has hand-shaped leaves, composed of 3 to 7 narrow lobes. Leaves are dark green-colored on the upper side and bluish-green on the underside.

2) Root of cassava can be used for the production of ethanol that is used as biofuel. China and Brazil are the greatest manufacturers of cassava-based biofuel today.

3) Starch extracted from the root can be used to soften the fabric and facilitate ironing.

4) Nigeria is the greatest manufacturer, while Thailand is the greatest exporter of cassava in the world.

5) It can be stored for two years in the ground without rotting!

FOOD GOTTEN FROM CASSAVA

1. Garri – Fried Cassava
This form of cassava food is processed by grinding and squeezing out the starchy content. The residue is left for three day to ferment (Ijebu Garri) thereafter, it is fried with into sand-like grains and the quality is determined by the dryness. That is, the drier the better. Other types like the popular Bendel Garri is fried immediately after grinding and squeezing out the water without leaving it to ferment.

2. The Cassava Tuber As Food
Cassava tubers could be cooked and enjoyed with varieties of stews also, it could be pounded and enjoyed like the usual pounded yam. But not all variety of cassava can be eaten that way as many are known to be highly toxic when eaten in such form.

3. Starch
The starch is usually a by-product in the garri process. Apart from being useful in other domestic application the cassava starch is a favorite food among the Urhobo people of Delta State. And they eat it just like Amala and Garri.

4. Amala
Cassava is processed into amala first by cutting it into pieces, soak it for two or three days, drying and grinding it into flour, the flour is then prepared similar to fufu and enjoyed with the popular Yoruba’s Ewedu soup.

5. Fufu
Fufu is obtained by soaking the tuber into water for between four to five day to get it softened, then manually remove the chaff. The Cassava preparation follows similar process to garri but instead of frying, it is cooked and pounded into a pulp of various hardness and eaten with Nigerian soups such as the popular Igbo’s Egusi soup.

6. Abacha
This is obtained by boiling the cassava tuber, peel off the back and cut the remaining into tiny pieces. Thereafter, it is soaked in a clean water over the night to get the starch out, the slippy deposit is washed off the actual food which then cooked as a local salad.

7. Cassava Bread
Recently, the baked version of the cassava foods was introduced into the Nigerian cassava food staples.

8. Cassava Vegetable
The cassava leafs is used to prepare vegetable soup by some in Nigeria. However, it must be cooked properly to detoxify before eating.

If you know any cassava food that is not mentioned here ? Let me know by commenting.

NOW WHERE DID CASSAVA ORIGINATE FROM

It originated from PERU south America

https://cdn-af.feednews.com/news/detail/cf7d1574a3aadbbfc736fa8b594a82dd

Perhaps before the 21st century flogging could stand as the most effective, punitive or corrective measure applied when children commit ills or do wrongs such as: disobedience, disrespect or mistakes. But con-temporarily and over the years flogging have been rendered ineffective. Not only has it been rendered ineffective it is equally considered to be outdated.

As a Nigerian, flogging has always been a part of our culture and a way of discipline. Therefore, it cannot be denied that flogging did come with its own benefits such as instilling fear and discipline in the minds of Nigerian children.

https:///2WgfTaw