₦airaland Forum

It is as simple and as practical as the title and the photoquote below.

���What is Godwin Emefiele's reason for this joke?

I wonder if some people can identify the difference.

Check out our range of shorts on Youtube channel

https://www.youtube.com/@Seiyefajohn

A Simple Bio

Seiyefa John is the CEO of iDeal Skills & Talents Solutions, an ex-while executive of the ''Actors Guild of Nigeria,'' he is a dynamic contents creator, a film producer, a prolific actor, screenwriter, public speaker, motion editor, director and author of multiple books. Seiyefa John is a Del-York New York Film Academy trained creative personnel; a seasoned Nollywood professional practitioner with several motion pictures to his credit.

He is a creative entity with the mandate to ''develop CAREERS, empower MINDS and enrich LIVES.'' With this mandate, Seiyefa John has initiated, established and instituted several initiatives such as seminars, film productions, workshops etc) for youths 8years years and counting in 17states of Nigeria (including Lagos, Port Harcourt-Rivers State, Benin City-Edo State, Yola-Adamawa State, Abuja, Asaba, Ozoro etc)

Author Seiyefa John commenced his writing career back in 2013 after a turn around encounter with one of Nigeria's foremost minister's by (the) name Apostle Johnson Suleman of the Omega Fire Ministries Auchi Nigeria. Since then, he has written over 35 manuscripts, published 2 and counting. The content of his books borders around the 5branches of Philosophy which includes (Ethics, Metaphysics, Logic, Aesthetics, Epistemology etc)

Some people only think of FOOD, FUN, FLEX, FLIRT, and Bleep. After those first few F's; they forget their destiny pursuits.

Egg roll.

Ingredients
2 Cups Flour
1 Egg
1 Tsp Baking powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
2 Tbsp Margarine
8-9 Tbsp Water
5 Eggs Boiled
2 Tbsp Sugar

Instructions
-In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg

-Use your fingers to blend the Margarine into the flour until it’s crumbly.

-Add the beaten egg and mix together. The dough should look dry at this point.

-Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.

-work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
-Work the dough again for a couple of seconds to a minute and divide it into 5.

-Tightly wrap each of the dough around each Egg.

-Fry on a medium heat turning over and over again until it’s golden brown.

-Serve your Egg Roll hot or warm. Enjoy!

Please note:
'Do not wrap all the eggs at once except you are ready to fry them right away. Only wrap as you fry. If you do otherwise, the dough around the egg will continue to rise. This will cause the dough to lose its snug fit around the egg by the time you fry.

-The Egg Rolls should be fried on medium heat. Frying on a high heat will prevent the Egg Roll from cooking on the inside. Don’t worry the Egg Roll will not get soggy in the Oil as long as the Oil is not cold.

-Use enough Oil to deep fry in other to get the best result.

-You can also bake this if you choose to, but the Egg Roll will not be as soft on the inside as the deep fried one...�

"After all the hustle, acquisition of wealth, degrees, positions, titles, acronyms, flamboyance and sophistication here on earth, we will all depart in demise to arrive at the doorstep of God's judgement. The world and her negative influences will be gone by this time, only God and his judegemt will remain to sentence our souls."