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HOW TO MAKE NIGERIAN FRIED RICE (Step by Step)

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Our most requested recipe is here
HOW TO MAKE NIGERIAN FRIED RICE (Step by Step)

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*DO YOU WANT TO KNOW HOW TO MAKE POUNDED YAM WITHOUT STRESSING YOURSELF? Then, read it here:*

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stellytwinkle:
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HOW TO MAKE MEATPIE

STEP 1: Wash your hands thoroughly. Very important step.

STEP 2: Dice half of a small onion, two medium carrots and two medium Irish potatoes

STEP 3:Sauté the vegetables in about 4 tables spoonfuls of vegetable oil. Starting with the onions and a pinch of curry, when the aroma is released, go ahead and add carrots. Cook for about 6 mins or until slightly softened

STEP 4: Add in 1 pound of ground beef or corned beef. If using corned beef, be careful with adding extra salt.

STEP 5:Season to your taste.

STEP 6: When the beef is browned, add in the diced potatoes and cook for 3-5 mins. Then mix 2 tablespoonfuls of corn starch in cold water and add to the mix. This helps to thicken it.

STEP 7: Cool until thickened. Turn heat off and leave it covered. Your meatpie filling is ready.

NOW TO MAKE THE CRUST.

STEP 1: Mix one pound of butter with two pounds of flour. Rub the butter in until the mix is crumbly.

STEP 2: Mix your flour and butter crumble with 3/4 to one cup of water to make a dough. You can do this by hand or use a food processor. Your dough is ready when it’s stretchy but still easy to cut with your fingers.

STEP 3: Roll a large handful of dough onto your cooking board until it’s 1/2 inch thick. Cut into circles depending on how big you want the pies to be

STEP 4: Fill each circle with one tablespoonful of filling. Don’t over fill so that it won’t burst at the seams when baking.
Break one egg and beat it thoroughly. Use a cooking brush to apply the beaten egg to the inner edges of the pies. Fold and seal with a fork. Do this until all your filling or dough is gone.

STEP 5: Rub the surfaces of the pies with the beaten egg, poke little place holes on the top of each pie to help release steam and put into the oven at 370 degrees Fahrenheit. Bake for 45 mins or until brown.

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Pictures dropping soon

HOW TO PREPARE AFANG SOUP (Complied by Stella)
Pictures: #Copied (Not mine) #Owner's credit

The Nigerian Afang Soup is a native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang Soup is prepared with a generous quantity of Water leaves and Afang leaves

INGREDIENTS
�Sliced Afang leaves
�Water leaves
�Red palm oil
�Beef, Kanda and Dry fish
�Periwinkle
�Ground crayfish
�Pepper and salt (to taste)
�2 stock cubes

PROCEDURE:
Pic 1:Waterleaf,washed with salt to take out excess water
Pic 2:Afang already blended at the market
Pic 3: De-shelled periwinkles washed already to remove sand and pieces of shell
Pic 4: Stockfish head,and one small piece of smoked fish by d side
Pics 5 - 8: Blended pepper, blended crayfish, Seasoning, Salt(to taste)
Pic 9: Meat already on fire,seasoned wit salt and knorr and some onion slices,boiling
Pic 10: stockfish inside water,to soften a bit and will soon be washed and added to d boiling meat
Pic 11:palm oil
Pic 12: To-go swallow (Fufu!)
Pic 13: Added stockfish to the already boiling meat,and then let it steam for a little while
Pic 14:Added already washed and scrubbed waterleaf to remve excess water which is usually very slimy,can affect the consistency of the soup. Added periwinkles,then cover and let it steam for some time
Pic 15:stir the content of pot
Pic 16 :at dis stage, add already ground afang leaves
Pic 17:afang added
Pic 18:add blended pepper and salt.
Pic 19:add seasoning(knorr cubes and salt)
Pic 20: finally add palm oil
Pic 21 :all ingredients added,now cover and let it steam for a few minutes
Pic 22: now stirr everythin togeda, yummy!
Pic 23:add a bit of water if too thick. Add salt,peper,maggi if need be to add more
Pic 24:Almost done, just turn ur heat to lowest,cover and let it simmer a bit.
Pic 25: Food is ready!!!

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Alright, since there are no questions...let me proceed

How do I increase the transfer limit? I only can transfer 100,000 daily and I want to increase it

I need questions on the plantain chips classes before I teach another skill

Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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STEP BY STEP PICTORIAL TUTORIAL ON STARTING PLANTAIN CHIPS BUSINESS IN NIGERIA

stellytwinkle:
Hello everyone, you are welcome. My name is Stella Ukpabio and I am the CEO of STELLIX SKILLZ. Our vision is to try to empower people in as many ways possible as we can........We teach different skills for skills....I'll be dropping posts on tutorials of different skills to be learnt like BAKING, SNACKS PREPARATION, KNITTING, EMBROIDERY, FOOD PREPARATION, BEAD MAKING, FASCINATORS, TURBANS, AUTOGELE, SOAP MAKING, DIFFERNT HOUSEHOLD LAUNDRY MAKING e.t.c.

HOW TO START A PLANTAIN CHIPS BUSINESS. (Complied by Stella)

THE INGREDIENTS FOR PRODUCING PLANTAIN CHIPS ARE:

�Ripe or unripe plantains
�Vegetable oil
�Table salt/sugar (depending on customers demand)

Optional ingredients:
Onions, Ginger, Garlic, Powdered pepper

HOW TO PREPARE YOUR CHIPS:
STEP1: Wash plantains. Peel them and slice into very thin circles.

STEP2: Place all the slices into water until you finish. This way you can maintain their color.

STEP3: Salt the water and stir.

STEP4: All the water has to be drained to leave plantain slices dry before frying them.

You can add any other additional ingredients at this point.

STEP5: Add oil into a deep pan and preheat it. Place plantain slices into the hot oil and fry until they turn yellow.

STEP6: Remove extra oil from your chips with the help of paper towels.

PACKAGING YOUR CHIPS FOR SALE
Put quantities of the finished product into transparent air tight nylon bags or transparent containers according to your target sales.

Put your product label that contains:
�Your product name,
�Company name,
�Your contact and any other vital information you wish in each bag.

BEST PLACES TO SELL YOUR CHIPS

Supermarkets
Schools
Lessons
Aboki kiosks
Petty traders e.t.c.

Thank you for reading.....Feel free to ask any questions in the comment section below.

Hello everyone, you are welcome. My name is Stella Ukpabio and I am the CEO of STELLIX SKILLZ. Our vision is to try to empower people in as many ways possible as we can........We teach different skills for skills....I'll be dropping posts on tutorials of different skills to be learnt like BAKING, SNACKS PREPARATION, KNITTING, EMBROIDERY, FOOD PREPARATION, BEAD MAKING, FASCINATORS, TURBANS, AUTOGELE, SOAP MAKING, DIFFERNT HOUSEHOLD LAUNDRY MAKING e.t.c.

Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Learn different skills such as BAKING, FOOD PREPARATION, HOUSEHOLD ITEMS PRODUCTION (LIQUID SOAP, BAR SOAP, IZAL, DETTOL e.t.c) , SMALL CHOPS MAKING, BEAD WORKS, CROCHETING, KNITTING, EMBROIDERY, ART AND CRAFTS. e.tc. through my Facebook group:

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Do you want to learn how to cook different types of Nigerian meals from different tribes? Then, come in here. *Click this description link below to join others*.....

https:///FXwbCrf2WrwKl6Yl6zLZSi

Or send a message to 07068044988 to be added to the group asap!