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my probiotic saturated water ready for use |
Practical applications of probiotics in pig production Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more… Probiotics are used in all stages of porcine production: sow herd, nursery and growing-finishing pigs. Generally speaking, the use of probiotics aims to establish a healthy gut microbiota, improve health, well-being and productivity of the animals (Cho et al. 2011). However, if we are more specific, the practical application (or result) of using probiotics can be distinct in every context (see table 1). This article briefly describes main applications for which probiotics have been evaluated in different productive stages of swine production. Table 1. Main applications of probiotics in the swine industry. Adapted from Barba-Vidal et al. Practical aspects of the use of probiotics in pig production: A review. Livestock Science 223 (2019) 84–96. Sow herd Reduction of clinical signs of the uterus and/or udder disease Increase feed consumption during last pregnancy stages or lactation Improvement of body condition at the end of lactation Reduction of the weaning–estrus interval due to energy mobilization Improvement of colostrum quality, milk quality and quantity Reduction of gut pathogens in sows and/or piglets Modulation of litter immunity Enhancement of litter size Enhancement of growth rates of the piglets Reduction of clinical signs of diarrhea in piglets Delivery of probiotics to piglets Modulation of stress response Nursery Modulation of piglet’s gut microbiota Protection against pathogenic bacteria, gastrointestinal disorders and diarrhea Enhancement of intestinal barrier function Modulation of immunity Improvement of digestibility, enhanced growth and feed conversion ratio Improvement of productive parameters in piglets Supplementation of targeted nutrients Fattening pigs Improvement of meat quality Improvement of digestibility Reduction of contamination by decreasing fecal NH3- N Reduction of subclinical pathogenic infections or zoonoses Reduction of mortality Improvement of weight gain Improvement of gut health Sow herd and piglets Administering probiotic treatments to sows has demonstrated a dual potential, including benefits for themselves and for piglets. Supplementation of sows with probiotics may increase feed consumption during late pregnancy stages or lactation, improving body condition at the end of lactation (Bohmer et al. 2006). This situation is desirable, because it can cause a reduction of the necessity of energy mobilization at lactation. This, in turn, could be the explanation of the reduction in the weaning–estrus interval that has also been reported with probiotics (Hayakawa et al. 2016). Reproductive-performance-related benefits have also been reported with the use of probiotics in sows. For example, an increase in the number of piglets (Apic et al. 2014) or higher piglet growth rates with greater body weight at weaning (Alexopoulos et al. 2004). Furthermore, a reduction of gut pathogens (Kritas et al. 2015), clinical signs of uterus and/or udder disease (Apic et al. 2014), together with fewer clinical signs of diarrhea in piglets (Taras et al. 2006) have also been described. Finally, there is an ongoing scientific interest to assess the capacity of sows to deliver probiotics to piglets in early-life stages (Scharek-Tedin et al. 2015). Nursery piglets Up until today, the nursery period is where the use of probiotics is receiving more interest in swine production, with the aim to improve weaning outcome (de Lange et al. 2010). Weanling piglets have low disease resistance, which makes them vulnerable to stress reactions and invasion by pathogenic microorganisms (Konstantinov et al., 2006). This can be a serious problem, as this period is considered critical in terms of productivity, because performance parameters at the first week post-weaning can be correlated to subsequent performance of the pigs up to the market weight (Kats et al., 1992). Probiotics can potentially act beneficially in these animals in several ways. For instance, it has been reported that supplementing weanlings with probiotics may prevent or improve diarrhea (Bhandari et al. 2008), re-establish microbial balance after a transient drop in favorable bacteria (Krause et al. 2010), protect against pathogenic bacteria (Casey et al. 2007), enhance intestinal barrier function (Guerra-Ordaz et al. 2014) and stimulate immunity (Lessard et al. 2009). As a consequence of one or a combination of the before-mentioned reasons, probiotics have been reported to improve productive parameters of post-weaning piglets in many occasions (Ahmed et al. 2014, Bhandari et al. 2010). Fattening pigs The main objective to use probiotics in this phase would be to enhance productivity. Scientific literature published until now would support the idea that although older pigs have more developed immunity, and capacity to resist intestinal disorders, there is still a margin for probiotics to act and potentiate growth; especially in early growing phases or high-density diets (Meng et al. 2010). Improvement of the final meat quality and organoleptic properties could also be another target for probiotics in this phase, as probiotics have been described to affect meat color, marbling and firmness scores (Černauskienė et al., 2011); and reduce potentially zoonotic infections such as Salmonella spp. (Casey et al., 2007). Finally, a weakly explored but interesting potential of probiotics is to reduce environmental pollutants from animal manure. Several probiotics have been reported to be capable of reducing potential pollutants from manure such as fecal noxious gas (H2S) or ammonia (NH3) content, particularly in pigs fed high-nutrient density diets (Yan and Kim, 2013). The direct mechanisms for these effects are still unknown, although indirect mechanisms such as improving feed efficiency, nutrient retention and modulation of gut microbiota are probably involved. |
2 seats taken,18 to go |
2 seats have been taken,18 more to go. drop your number to be added to the WhatsApp training at the cost of 3k. |
ajiboyeshola:drop your digits |
Tunagee:your wife was definitely circumcised.it is the clitoris that is cut off during female circumcision |
pig agribusiness is scientific,learn the science and art of pig production today |
learn the art and science of pig agribusiness. WhatsApp training starting on 2nd March .training fee 3k and 20 seats available. contact 08053636065 WhatsApp only and 08285385212 or 08050761678 calls for more information |
Kekeke1012:the training is starting on 2nd of March on WhatsApp. contact 07053636065 WhatsApp only or call 08185385212 08050761678 for more information. training fee 3k and 20 seats available |
do u have threonine and where is your office/Warehouse |
we do pig farming in Nigeria but pig production which is an aspect of agribusiness is scientific and knowledge driven. |
The story is incomplete. if he had mentioned the type of hustle,then u will know maybe the he can invest more in it because of the prospect.but to be honest,any genuine hustle that can fetch you 20m then if u put in more effort then in few years time you can even live a better life in Nigeria have one or two houses outside the country and travel for vacation. |
Joshmuch:there is no fight in this now let him tell us his type of hustle.you don't need to advocate for him. |
training is key in pig farming |
knowledge is key in pig farming |
I will continue |
Sunday66:I am just busy at the farm lately |
From my experience at the piggery where I operate.most people are into pig farming and not pig agribusiness.I see most people know nothing and next to nothing about agribusiness and that prompted this training. It is also for those that want to start pig agribusiness and doesn't know how to start. The training is a systematic approach where I will be giving out about 10 e-books on pig farming.Then we move to questions and from what u have read in the e-books.secret of agribusiness like number of feeding times.my insights and insights of successful pig farmers. pig nutrition which is one of my strength |
do you know feed additive u can add to pig feed for feed efficiency |
feed and nutrition is the key. The business is all about your cost of feed vis a vis fcr feed conversion rate and adg average daily gain |
Deliagroup:there is no problem with the sun,they will even like it. also will u be using foreign feed,local feed or farm made feed |
Deliagroup:.it's as if u are still a learner in catfish farming.if not u will have known that catfish is a warm water fish.the sun is even an advantage.u will need to be trained so as not to get your finger burnt |
too much salt will depress growth,know the optimum amount of salt to be added |
nutrition is key in pig farming because it takes at least 70% of your cost |
From my experience at the piggery where I operate.most people are into pig farming and not pig agribusiness.I see most people know nothing and next to nothing about agribusiness and that prompted this training. It is also for those that want to start pig agribusiness and doesn't know how to start. The training is a systematic approach where I will be giving out about 10 e-books on pig farming.Then we move to questions and from what u have read in the e-books.secret of agribusiness like number of feeding times.my insights and insights of successful pig farmers. pig nutrition which is one of my strength. |
I am rolling out a pig training one week pig agribusiness training which will consist of giving out not less than 10 e-books on pig farming and secrets of pig farming .my insights and what I have learnt from other successful farmers. The training starts on March first and training fee is 3k. |
location |
Lovelypet28:.all she has for us is love and affection. she endured for more than 20 years till my dad died.all we are basing for is a little bit of endurance just for the sake of the children. no relative or step mom or any woman can take care of the kids like their biological mom.i am married already already to a wonderful woman who in all honesty is enduring with me.i will still maintain that there are few good ones so all hope is not lost yet for the unmarried ones.just make sure u recognise one when u see her |
hooyey:it is Songhai farm in Port- Novo in Benin republic and not shongai in kwara state |
Ii don't now the type of women we have now and where they came from.My mother endured the pain of neglect,maltreatment and disappointment of my dad taking a second wife because of us.she didn't divorce or separate legally because of the fear of my dad taking custody of us and taking us to relative or his new wife and the suffering that will follow because of this |
Concrete pond for rent in Agodo/odogunyan area in ikorodu.contact me 08050761678 or 08185385212 |
There are some concrete fish ponds available for rent at Agodo,odogunyan ikorodu.contact me if u are interested.08050761678 or 08185385212 |
am in need of it.