₦airaland Forum

4 pages straight all talk no food. Oya all handles from page 2147 - 2150 wey just de talk without posting food make una squat fly una hands.

Thank you. Besides whatever challenge you have someone else must have passed through it before you and has a solution.

ValCon888:
Tomorrow one olodo will tell you to go to the hospital as if it's everybody that can afford to consult a doctor. There are lawyers, doctors, engineers and every other type of professional you can think of on this forum.

There's hardly any answer you cannot find here. But you need to have the humility to ask and the patience to suffer fools gladly.

A big congratulations to your child and to your family.

FP material.

Thank God. A problem shared is half solved.

jeffchinedu:
Good day house.. Am here again to thank you all for your major contributions and advice towards my baby's skin problem, which i seeked the advice of u guys lask week here https://www.nairaland.com/5875358/babys-skin-problem-worrisome-disturbing and which many adviced based on experience.

U guys are all wonderful and i pray God to meet you all in ur time of needs. Who said solution can't be gotten from a forum like dis, he/she is only ignorant of the vast impact of modern technology in d digital world today. I eventually got this drugs which helped immensely in clearing this skin infection of my baby within a week based on the contributions i received here to the Glory of God.

Thank you all once again and remain blessed.

The year is almost half gone. Hmmm. What a year.

I notice they love and respect their president.

Awesome snack for me

Dyt:
Amebo made the second set burn
Oooooo

Dunno what's my business with burnaboy and davido wahala oo that my food has to pay for it


Anyways
Let's share the first set
It's so crunchy

I understand now. Wow. Thanks for this.

LaIabobo:
Firstly, Your BVN is actually not private. It is found everywhere. From NIMC, loan company, investment apps, various online registration. Those Data are mined by various tech companies.

Another thing to note it that the Fraudster called you to get information needed to defraud you. If not why did he bother to call you??

Gaining access to your BVN details is not enough to steal your money. They need your PIN, card details, or OTP.

That's why they keep calling and calling people hoping someone would be dumb enough to reveal his or her card details.

Even US and UK banks are not spared. Scammers have been dealing with them since time immemorial.

Just so you know, our banking system is actually safer than some other western countries.


lol, they call broke people a lot

the code is a OTP (one time pin) which is supposed to be private, she messed up by revealing that PIN to them.

This issue is part of the problem that comes with Fintechs. When making payment thru Paystack for example, there is no second-factor authentication. They only need your account number and OTP which would be sent to your registered phone number. And your money is gone.

Pls do tell.

KfashionHubb:
should I tell you how this one works?

It is real. A neighbor was also called. They told her she will receive a code which she did. She called out the code to them and that was all. Her money was wiped. She didn't even divulge any card details.

Your life must be very bitter.

GeorgeTheCoder:
There's always that ignoramus

Get Bactroban cream, it will clear it. A tube is around 3k. See a doctor though.

My mum uses a herb that clears this. She boils it and use the water to bath the baby.

Yes.

Rilwayne001:
Comedy series?

You will get it on sugarspunrun dot com
Search for easy home made biscuit. You need to carefully read the tips and follow the instructions before you begin.

cutiereborn:
Looks great.
Recipe for the biscuit please.

They really are the best. The jam made it succulent.

GboyegaD:
Homemade pastries are the best. My recent discovery. BTW, it looks succulent.

Looks yummy. Weldone

cococandy:
I used pizza sauce. Topped with a mix of grated cheeses. Parmesan, cheddar and Monterey Jack cheeses. Any cheese is good except cream cheese and cottage cheese.
I added pepperoni and some diced ham.

I Baked at 350 for 30 mins. Start checking on it once it’s past the 20 minute mark. That what I learned.


My Verdict? Next time I’ll bake for 25 mins. The edges were too crispy for me. But otherwise it tasted like I ordered it from the pizza store .
Yum.

This biscuit was awesome.

I just started "the great" I like it already

All I see is goodness and yummies. *salivating*
Happy birthday to you.

pocohantas:
Still snacking. Feels good to be 38

Looks so good. Weldone.

NoToPile:
I made another batch of shortbread yesterday.
This one came out better, rolled the dough with the nylon still on it,it didn't break and was smoother.

I took the tips to prevent burning.

Before and after baking


Cc:4realwoman,cutiereborn,wetsmoke,akposy

cococandy:
Dessert. I didn’t bake this cake but it was so soft and delicious

Happy birthday to your hubby. May he live long and prosper more. The middle of that cake looks sweet.

That is her reality. I see nothing wrong.

Just reduce the heat and baking time next time.

NoToPile:
4realwoman Akposy and wetsmoke and I made my own short bread last night following the receipe.

The pastry was not so smooth on the top, it burnt a bit more of cruchy but it tasted nice.

The vacant squares were the ones used for tasting.

Any tips to prevent burning during baking?

These people won't give up

They no de tire?

North don suffer

Blue bunny is just so good. I enjoy the peanut butter party

pocohantas:
I know right.



I also find it hard to finish it at once, but there is this particular one I like a lot, Blue Bunny. It has a strawberry flavor that is mad. Abeg, let me stop talking ice cream before I go buy one.

Akposy:
Are you a Chef or a baker?
Croissant no be joke o....if you ain't any of the above ehn...It will be difficult for you to make Puff pastry (except you ain't using it for the croissant). Laminating the dough takes expertise

I will give it a try.

cococandy:
I know I said stew was coming up . But I ended up making egusi and peppersoup too. Benefits of a pressure pot. The goat and tripe were ready in 30 mins.

Bring your sides and come join.

Just give me the plate of stew.

Yes I did. For 1 hour. The next snack I want to try is croissants. That one may take more than a day.

Akposy:
This tomatoes pic is perfect! Food photography is bae. It has the charm that never miss!


Thanks
Amen. I hope so


Thanks boss. You've said well. I will try and break the yoke, by God's grace.

However, I think I will start by volunteering to work free (on weekends) for top restaurants within my locality. It will give me more exposure and remove the veil blocking my hidden business mind.....I need to tap some brain juice from these Igbo guys around ...they are so business oriented!

Thanks boss. I will. God bless you.


I do exercise daily..100 push ups, 50 squats and 100 imaginery skipping but everything is just becoming a huge burden.
Thanks


Yes. I think the shombo made it red....I used lots of it. Thanks


Thanks. I will try
I've been wanting to even try that shortbread and puff pastry but fridge no lemme work. @Wetsmoke et others who tried the shortbread, must I refrigerate?

Vegetable soup ready. Swallow in a bit

cococandy:
You’re the bomb

gracias

Fantasy rolls.