₦airaland Forum

Mariangeles:
I'm going back to look at them again

diordaves:
President brand of butter! Another fetish of mine.

This is my favourite butter. I'm ready to use this butter to eat anything, even kpokpo Garri and kpokpo madiga bread sef. That's my love for President butter.

If you use President butter to make fried rice for me....... just kuku kee me.

MomoAdura:
So I'll use 3 cups but the third one should be less abi. I'm sorry for the plenty questions

dasanchez1:
what's the procedure of producing this ?

cococandy:
Wetsmoke dey cook o. One oha soup he posted the other day had me salivating for real.

Wait a second. He or she? I don’t know lol. But they can cook

Oh. She’s a she. Nice

MomoAdura:
How best can I get the flour measurements...the 2 3/4 is confusing me. Thanks

Mariangeles:
Did you use butter or margarine?

Camfoods02:
this is so nice, pls can you share your recipe

Akposy:
I want....I want the shortbread and the recipe please

Mariangeles:
Wow!

Tonyfx:
Wow this looks perfect. Congrats

cococandy:
this looks as good as the store bought ones

Camfoods02:
this is so nice, pls can you share your recipe

Leesah:
Decided to do something different with my Egusi and it ended up tasting different from the normal one but nice though.
Fried Egusi and garden egg leaves

NextD18:
Your food look good and appealing, but very reddish and pepperish.

From your last two posts, your butthole will be needing massage with ice block after pooing because of pepper.

Amorprincesa24:
I wish i can join this yam thingy. It looks delicious. Currently, they sell yam for 1,200 in my area.

Benbellamor:
Wow...I'm touched emotionally Now... This song and ISHQ MERA..song was touching... I have to leave it here... Why I am sad about his demise is that no new Bollywood Actor was AS CREATIVE AS RISHI, AMITABH..DHARMENDRA...HEMA MALINI ...ZEENAT AMAN...HELENA...the old Indian films are classical... I'm emotional now..

elpochas:
the title of the movie was yeh va daha(the promise).sunita was the female character.jst type the title of the movie on youtube u will get the clip.

cococandy:
Bless you

BlueRayDick:
Immediately I saw that Àsaro posted by Akposy, my mind just dey tell my brain say I must chop àsaro today, it have tayed I last had one.

So I had to dash out and get ugwu leaves which I feel is the last ingredient that crowns a nourishing yam porridge.

Required : Yam, diced ponmo, dried prawns, smoked fish, palm oil, chopped ugwu leaves, seasoning, roughly blended tomatoes and pepper onions, and salt to taste.

Process: I followed a video I once watched on YouTube. So I started by heating the palm oil for few minutes and added onions to it. The roughly blended pepper was added to the mix after which I allowed it to fry for about 3 mins on medium heat before adding seasoning cubes( I used knorr chicken)

Then I added the yam to the stew on fire along with the dried prawn, diced ponmo and smoked fish to the mix. Immidiately, I added just enough water to cook the yam and added salt to taste.

I allowed it to cook for 14 minutes and checked to see it was done, so I added the already washed chopped ugwu leaves and allowed it to simmer for 2 minutes before stirring every every together. I took it off the fire after 2 more minutes and served.

Lunch is served

Amorprincesa24:
Looks really nice

pocohantas:
Lunch...

Okra and semo