₦airaland Forum

tkb417:
baby mi
so nice of u.
i dont need anythn for now till tmr. Lemme do the DOM P, then i can concentrate on your lemons

oya come here and give it to me like boom boom boom

nich:
guy, sofly sofly o. don pariolodo just informed me that the kids are still awake o. and biko dont disturb Y me just yet: my diner is yet to be served.
aaah! and here it comes! splendid! mama miyaa!

papa miyaaaaaaaaa what do you wanna eat?

enjoy

anyone wants cheesecake with chocolate?

ingrdients
Unsweetened cocoa (for dusting)
1 (18.25 ounces) package devil's food cake mix
1 (3.4 ounces) package chocolate instant pudding mix
3 large eggs
1 1/4 cups milk
1 cup canola oil
1 tablespoon vanilla extract
1 1/2 teaspoon chocolate extract (optional)
1 teaspoon almond extract
3 (1.55 ounces) milk chocolate bars, chopped (for example Hersheys)
3 (16 ounces) cans cream cheese frosting
1 (7.75 ounces) boxes frozen cheesecake bites, coarsely chopped
1 (12 ounces) jar dulce de leche caramel sauce
Double chocolate rolled wafer cookies, coarsely broken
Chocolate fudge rolled wafer cookies, coarsely broken

how to prepare
Pre-heat the oven at 350 degrees F,Combine the cake mix, milk, oil, instant pudding mix, eggs, chocolate extract, vanilla extract, and almond extract in a large bowl. Mix with an electric mixer for a minute at a low speed. Turn the mixer on a medium speed and beat for 2 additional minutes.
Use a rubber spatula to manually fold in the chopped milk chocolate bars.4Grease the cake pans and then lightly dust the bottoms with cocoa.5Place the pans in the oven for about 32 minutes or when the cakes "spring back" when you lightly touch them.6Leave the cakes to cool for about 10 minutes. Carefully remove the cakes from the pans and use cooling racks to let them cool completely.7Wrap each cake in plastic wrap and place them in the refrigerator between 1 to 24 hours Slice each cake into half horizontally with a serrated knife. You'll get 4 layers out of this

tkb417:
baby, im terribly hungry

anythin will be fine

just serve me anythn 'correct' with a bottle of Dom perignon vintage 2000
abeg and then we can relax under the sheets

i like the bolded word now lets eat

just let me know if you want something else

enjoy

[quote author=mama-gee link=topic=451442.msg6104238#msg6104238 date=1274982775][color=deeppink]May I have a Can of Orange soda with a bowl of salad, please?[/color][/quote]you never said the kind of salad you wanted but i took my time and prepared Red Broccoli Salad for you

ingredients
2 pounds bacon
1 large head fresh broccoli, chopped
3/4 cup chopped celery
1/4 cup minced green onions
1/4 cup diced red onion
1 1/2 cups seedless grapes, halved
3/4 cup blanched slivered almonds
1/4 cup white sugar
2 tablespoons distilled white vinegar
1 cup mayonnaise

how to prepare
1.Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
2.Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
3.In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
4.In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

everything is like a brand new date when you two get together

it takes strong people to keep it going tho

velvet ropes :::

nich:
y me, pls dont do this. nna, i need to find the nearest kitchen!

the kitchen is here just say what you want to eat and Y ME or MISSYB or someone else will prepare it for ya

this is for ya @suxes2005
its Mexican(spanish) Seafood Soup

SOUP ingredients
canned clams
peeled shrimp
crab meat
onion
cabbage
carrots
cilantro
jalapeno
garlic
1 tomato bouillon cube
salt
limes

how to prepare
[b]step 1[/b]__Turn your stove on medium heat. Get a big cooking pot and fill it half way with water. Add one spoonful of salt and one piece of peeled garlic. Then take your bouillon cube and smash it up with your fingers and put it in the water.

[b]step 2[/b]__Cut up all your veggies in bite size pieces and add them to the water. When you cut up the jalapenos cut them in four long pieces and add them to the water. Know you will want to wash your hands so the jalapenos don't burn your skin.

[b]step 3[/b]___Cook the veggies until they are soft.It usually takes fifteen minutes. When the veggies are ready add your clams,shrimp and crab meat. Cook for about five more minutes. When you are ready to serve squeeze some lime over the soup.

suxes2005:
I dont have appetite now. Wat do u fink i can eat as i am
feeling some rumbles in ma tommy!

SHALOM

brb i think i have something for ya

@jay bee here is your food dear enjoy
ingredients
1 (1-pound) top round steak (1 inch thick), trimmed
1 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon black pepper
1 (8-ounce) package sliced mushrooms (about 2 cups)
3 garlic cloves, minced(i hardly use garlic tho)
1/3 cup all-purpose flour
1 cup beef broth
1 (8-ounce) container low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 ounces uncooked
how to prepare
1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles or rice.
here is how to prepare
this is the third time i am posting this and it keeps disappearing

Jesus Wept

@jay bee this is for ya the pic of the sweet stragnoff

i posted how to prepare 3 times but it keeps disappearing
btw you can have it with rice if you want

@jay bee here is your food dear enjoy

ingredients
1 (1-pound) top round steak (1 inch thick), trimmed
1 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon black pepper
1 (8-ounce) package sliced mushrooms (about 2 cups)
3 garlic cloves, minced(i hardly use garlic tho)
1/3 cup all-purpose flour
1 cup beef broth
1 (8-ounce) container low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 ounces uncooked

how to prepare

1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles or rice.

A chicken kebab pls

@top kin here is your kebab enjoy

Ingredients:

1 skinless and boneless chicken breast (about 12 oz.)
1/2 green bell pepper (cut into big cubes)
1/2 yellow bell pepper (cut into big cubes)

Marinate:

1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 – 1 teaspoon paprika (if you like spicy, use 1 teaspoon)
1/2 teaspoon chili flakes
1/2 teaspoon ground cumin seeds
1/4 of one small onion
2 cloves garlic
1/4 teaspoon salt
1 tablespoon chopped fresh parsley leaves (or dried parsley)

For Grilling:

2 tablespoons olive oil (for brushing)

how to prepare
Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 1 hour.

Thread four pieces of chicken meat with two pieces each of green bell pepper and yellow pepper (see the picture above for the order) onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.

Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken and bell peppers with olive oil. Serve hot.

beef stroganoff with rice pls

@jay bee here is your food dear enjoy

ingredients
1 (1-pound) top round steak (1 inch thick), trimmed
1 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon black pepper
1 (8-ounce) package sliced mushrooms (about 2 cups)
3 garlic cloves, minced(i hardly use garlic tho)
1/3 cup all-purpose flour
1 cup beef broth
1 (8-ounce) container low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 ounces uncooked

how to prepare

1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles or rice.

@tbk417
darling come in here and tell me what you wanna eat

@missyB____i like this baby

LORD you are wonderful and i thank you for making us see a brand new day

Newest:
Remembering how i met the username above mine

lol tell me how you did?

@post
i want them all hope that isnt all you gat

NOTE___that is Chopped fresh flat-leaf parsley sprinkeled on the top

Tortilla Espanola___ Spanish Potato Omelet

ingredients
1 cup olive oil
2 pounds (about. 4 medium or 2 large) russet potatoes*
1 large onion (red or white), chopped
4 cloves garlic, chopped
Coarse salt
6 large eggs, lightly beaten
Coarse salt and pepper to taste

how to prepare
you slice the potato and onion seperately
heat the oil in a frying pan and add ur sliced onion and potato(it must be salted)and cook approximately 10 to 12 minutes, lifting and turning the potatoes occasionally until they are tender but not brown and the potatoes are cooked through
remove the potato and onion and place it aside
In a large bowl, beat eggs until they are light and slightly foamy; season to taste with salt & pepper if you want
add the fried potato with onion inside the mixed egg and stir
heat oil(little oil) in a pan & pour the mixed egg with potato spreading around the pan
and shake the pan often till you find out its solid and same applies to the up too
place in a plate when both side are solid and YA ESTA

LORD you are wonderful and i put my trust in you

1 & a half year ago

wldy fall while walking?

before i lose it i really need to get composure

[quote author=~Sauron~ link=topic=450372.msg6093355#msg6093355 date=1274814476]Y me, you are a ghost na but i won't reveal your other secrets.
Letz keep it between us. [/quote]i bind you in the name of gwad
shhhhhhhhh just keep that secret on the low low and let nobody know specially tkb417

https://www.youtube.com/watch?v=fUnwGUAl4R8&feature=related

lorile by x-project

[quote author=~Sauron~ link=topic=450372.msg6093315#msg6093315 date=1274813917]Ok.
All Naija girls travel to UK/Europe to shop i guess then. . . .
So who are those smartly dressed babes we see in Yaba bending down to examine immaculate white 2nd hand panties? Huh?
Are they ghosts?[/quote]maybe they are cause you seem like the only one who knows all about ghost
you this boy i don dey suspect you o

^^^^i thot you were not on planet earth anymore but jupiter or mars
anyway nice knowing you are cool