₦airaland Forum

enjoy the Caribbean food

Rice & Peas along with Guiness Punch

Missy B:
Good!
Please, could You serve me beans and bread?

i took my time and prepared Black eyed Beans & sweetcorn for you, hope you like it?

ENJOY

Missy B:
Good!
Please, could You serve me beans and bread?

coming up me too want paella

Rainbow Rice with juice

ENJOY

Monica Bellucci is okay for a 42 year old woman tho not all that

[quote author=mama-gee link=topic=451442.msg6110343#msg6110343 date=1275069967][color=deeppink]May I have a plateful of Stewed rice, please?
Plus, those pictures are making me hungry.[/color][/quote]here you go baby, enjoy

[quote author=~Sauron~ link=topic=452813.msg6110242#msg6110242 date=1275068964]U already know i won't settle for less. [/quote]of course i know that she is gonna be as stunning as kemistry

spicy cooked goat/sheep head

Cocktail lamb and prawns

Oxtail Soup (Caribbean Style)

way to go girl__keep it up

[quote author=~Sauron~ link=topic=452813.msg6110057#msg6110057 date=1275067593]A lot of women seem to agree with the bride - read from page 1.
Their point is. . . . .It's HER day and she must be satisfied with every schiznit.
If she happens not to be comfy with pretty bride maids then AMEEEEEEEEEEEEEEEEEEEN!!!!![/quote]what ever rocks their boat
my brides maid are gonna be as stunning as i am on my wedding day that i know is for sure

^^^^^^you are welcome

enjoy

denzel2009:
Pls do me 7 lives moinmoin. Thanks

ingredients
1. 3 cups of bean
2. Red hot peppers (Rodo and Tatase)
3. 1 large Onion
4. Fish / Corned beef
5. Egg
6. Shrimps (Dried or boiled)
7. Edible oil (Palm, groundnut or vegetable oil)
8. Seasoning cube
9 Salt
10. Leaves for wrapping/tin cups/small plastic plates

how to prepare
Boil fish and eggs, then slice the eggs and break the fish into small bits then set aside.
Peel the fine outer covering of the bean pods; soak beans in water for about a minute or 2 to enable the easy peeling.
The peeled beans are then blended together with the peppers and onion in a food processor until a smooth paste is achieved.
The edible oil which is then poured into the bowl containing the blended beans should be warmed but should not be hot. Seasoning and salt to taste is also added, the entire mixture is then stirred in thoroughly.
Using a ladle pour into container of choice (Note: Leaves are to be shaped into a cone in one's hand to achieve the traditional pyramid shape) then put in the shrimps and eggs and boiled fish or corned beef.
A pot which is about a tenth filled with water is placed on the fire and the containers with the mixture are arranged in the pot which should be properly covered as moin moin is dependent on steam to cook well. A steam pot should be used where available.

denzel2009:
Nobody is ugly,its just that we have different preferences!

true!!!!
i have seen lots of guys out there getting married to babes whom are not 20% pretty but thier love is still burning

@post
i think insecurity is playing a big role here
if she doesn't take a hold of herself that might also lead to her losing the guy
but what the fu-ck everyone wants the best for their wedding why is hers diff?

denzel2009:
I feel like eating moinmoin now. Missy B, could you pls do something about this long throat?

Missy is not here right now so can i take your order or you wanna wait for her?

here is your food, enjoy

9zz! hehe!
Can I av Ewedu n rice & a cup of omi-garri to wash it down plzz?!

@Moyola here is what you ordered for

ingredients
2 cups (½ liter) ewedu leaves
1 teaspoonful Iru
potash (optional)
salt

how to prepare
1.Remove Ewedu leaves from the stem, and wash them.
2.Chop into pieces on chopping board.
3.Put one cup of water on fire and bring to a boil.
4.Pour the chopped ewedu into the boiling water.
5.Add the Iru (and the potash if desired)
6.Allow to boil for 10 minutes, with the pot uncovered.
7.Add salt to taste and cook for another five minutes.

[b]NOTE[/b]___thats ewedu with stew as for omi-garri i really dont get that slangs

r231:
Tuwo and gbegiri pls

unfortunately i don't know the english name for it

gbegiri___bean stew

ingredients
450g / llb white or red beans
6 fresh chillies (liquidise)
2 medium onions ( liquidise)
450g / llb fresh tomatoes ( liquidise)
I kg / 21b dry smoked fish
3 tablespoon tomato puree
I oz iru (locust bean)
200ml / 7/7 oz palm-oil
2ltr / 4pts stock
225g / 8oz ground crayfish
salt to taste

how to prepare
To skin beans: Soak beans for 20 minutes. Rub and squeeze together with both hands to peel the skin off the beans. Continue rubbing and rinsing until all the skin is removed. Boil the skinned beans for 35 minutes until soft and almost cooked. Add the rest of the ingredients and more stock. Simmer for another 20minutes , see that the beans has turned into a smooth paste and that the ingredients are well blended into it. Season to taste

ENJOY

Missy B:
Thanks alot for assisting with the cooking . . . but errrhm,
You know . . . We could live and cook in Perfect Peace if You leave ma husbands [Tkb and Sauron] alone. Thanks in advance!!

LMAO
we will definitely cook in perfect peace cause not Sauron or tkb can find my sexy body out
so they are all yours dear am just gonna concentrate on serving our hungry customers

davidylan:
prepare it for you ke? I'm making it for my friends tonight.

cool!! dont forget to take pics then

davidylan:
Tried my hands at suya last night . . . excellente!

so you want to prepare it for us or you want someone to?

tkb417:

dont do that to me baby you know with ya i break the rules

pic
NOTE_thats fried potato at the bottom

Akara

how to prepare
Soak some beans in a large container (some people recommend lightly grounding the beans first to make it easier to remove the skin) for about an hour or so.
Rub the beans between your hands to peel the skin off. (The skin should float to the top of the container.) Keep doing this until you have most of the skin off the beans.
Grind the beans into a smooth, thick, finely-ground paste.
Add salt, pepper, and if you desire, also add meat (but the meat should already be cooked if you do so).
Put vegetable oil into a pot, until it is at least 2 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
Test to make sure the oil is hot enough by putting a 'drop' of batter into the oil, and making sure the oil is frying the 'drop'.
Using a spoon, pour 'balls' of the mixture into the frying oil. Fry until it is dark brown (or lighter if you prefer). Turn over and make sure both sides are fried.
You can place it directly into a napkin to soak up excess oil.
Usually eaten as a snack, or at breakfast with aka-mu or custard

toture kiss

tkb417:
you and i have to start ours soon b4 i think of moving down to where u are

long distance or not, na me and u forever

nah with 8 months belle you go come take meet me

tkb417:
thank God it works
ill need u to teach us (tkb & yme) how to go about it
ground rules shey? coolio

it works for some!!!!!!!!!!!
but i have been there and partially still there
beleive me i gat nurrin to do with distance anymore

pounded yam and ogbono soup tho i like Egusi more

hope you like it

Take This

check the vegetable soup at the middle