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Eat better and healthier with the king of rice!

Basmati is a unique long grain variety of rice grown in Asia. The word Basmati means fragrant one in Sanskrit and also means the ‘soft rice’. Well acclaimed for its nutty flavor and delicate texture, Basmati rice is a gourmet’s delight and is used to make a slew of exotic rice dishes. Be it jollof, fried or plain rice and stew, basmati rice would ensure a flavorsome fare to make your meal truly extraordinary!

This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy.

Apart from its delicious taste, Basmati rice is loved the world over because of its health advantages. If you are a calorie-conscious person, Basmati Rice is just the food for you. A bowl full of 200 grams Basmati Rice has less than one gram of fat. In addition to this, Basmati Rice is free from cholesterol!

Yuck! I hate basmatic rice, that smell is horrible!

Try this and you'd love it.