AM HERE TO TEACH WOMEN THAT DONT KNOW HOW TO COOK HOW TO , IN ADDITION I WILL COME UP WITH A NUMBER OF GOOD SNACKS I KNOW U WILL SURELY LIKE.
LESSON 1. SCOTCH EGG.
A. TO PREPARE UR SCOTCH EGG FIRST GET YOUR RAW EGGS ABOUT SIX PIECES.
B. BOIL AND PILL
C. GET ABOUT TWO SLICE OF BREAD,SHRED AND DRY IN THE OVEN THEN GRAND TO PIECES
D. BREAK TWO PIECE OF EGG IN A BOWL AND WHISK
E. THEN SOAK THE COOKED EGG IN RAW EGG AND PUT IN THE BREAD CRUMBS(BREAD PIECES)
F. FRY TO GOLDEN BROWN AND IT'S READY TO EAT.

HOW TO PREPARE UR FRIED RICE.
1. GET YOUR RICE ( PREFERABLY MAMA GOLD OR STALLION)
2. VEG OIL
3. MAGGI ( CHICKEN MAGGI FOR BRIGHT COLOUR )
4. LITTLE ONION
5. BUTTER
6. CURRY ( preferably ducros or tiger)
7. WHITE PAPER
8. CINNAMON POWDER
9. SALT
10. WATER
11. CABBAGE
12. FARROW PIES
13. SWEET CORN
14. SHREDDED CHICKEN OR LIVER( OPTIONAL)
15. CARROT
HOW TO PREPARE; PUT UR WATER IN THE FIRE LEAVE IT TO BOIL, THEN ADD LITTLE VEG OIL,BUTTER,CURRY,WHITE PEPPER,CINNAMON POWDER,SALT,MAGGI THEN LEAVE IT TO BOIL FURTHER,ADD YOUR RICE AND THEN MONITOR.WHEN IT'S GETTING SOFT OPEN A HOLE IN THE MIDDLE AND PUT YOUR CHICKEN AND CARROT THEN COVER UP,REDUCE THE HEAT,DONT ADD WATER INSTEAD USE A NYLON TO COVER THE TOP SO IT COULD ABSORB HEAT( THIS WILL MAKE THE RICE SINGLE OUT). WHEN IT'S SOFT BRING IT DOWN AND THEN PREPARE YOUR GARNISHING. PUT UR EMPTY POT ON THE FIRE,WHEN IT'S DRY ADD LITTLE BUTTER, WHEN IT MELTS ADD YOUR ONION,CABBAGE,FARROWS AND SWEETCORN, MIX WELL AND YOUR FOOD IS READY. DELICIOUS

For d scotch egg;- how many hours or minutes shld d boiled egg b soaked in d raw one. Tanx

funmzee: For d scotch egg;- how many hours or minutes shld d boiled egg b soaked in d raw one. Tanx

JUST ROLL IT IN THE EGG AND BRING IT OUT, THEN ROLL IN THE CRUMBS(BREAD PIECES)THEN FRY

HOW TO PREPARE UR GOLD YAM.
1.PEEL YOUR YAM
2.BOIL WITH SALT AND SUGAR
3.BREAK YOUR EGG AND WHISK
4.ADD SPICES INTO THE WHISKED EGG
5.PUT THE YAM IN THE EGG, BRING OUT AND FRY

HOW TO PREPARE COOKIES.
1. MIX TWO KG OF BUTTER WITH 1KG OF SUGAR
2. ADD YOUR BAKING POWDER
3. ADD YOUR FLOUR
4. ADD YOUR FLAVOUR ( I PREFER BANANA OR VANILLA)
5. USE NOZZLE TO GIVE IT THE SHAPE U WANT AND THEN BAKE.

HOW TO PREPARE DOUGHNUT
PUT YOUR 2 KG FLOUR IN THE MIXER ADD YOUR BUTTER, YEAST, SUGAR, EGG, MILK AND WATER THEN MIX, WHEN OK BRING OUT AND MOLD THE YOUR FAVORITE SHAPE THEN ALLOW TO RISE, THEN FRY. READY TO EAT.