Hello All,

I would like to ask on how to season meat so that it tastes awesome, what kind of ingredients will be required and what is the process like.

I understand that after seasoning, put the meat inside the fridge for a few hours so that the seasonning can marinate well, I plan on grilling and frying the meat afterwards. This is for Sallah meat and also subsequent normal beef too.

Thanks all in advance.

Op,I'm going to give u my personal rescipe on how i season my meat,I blend a mixture of garlic,ginger,onion,pepper and persly,I add cubs,curry and tyme to the mix,pour the mix in a container,add chicken,fish or meat,marinate very well,cover the container and leave in the fridge for about an hour,microwave in a well covered ceramics or oven roast,since I don't fry for health reasons.Wishing u a happy celebration.I 4got,I usually add little vinegar and lime to the chicken.