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Stats: 1062292 members, 1234359 topics. Date: Wednesday, 22 May 2013 at 09:34 PM
|How To Prepare Afang Soup! by geegirl101(f): 7:16am On Dec 22, 2012|
Afang soup is a tasty dish from Cross River and Akwa Ibom States. It is also called Ukazi and is cooked differently by the Igbos. Consisting of basically vegetables, this soup is rich in Vitamins, Protein and fibre.
Grinded or pounded Afang leaves,
Rich meat stock
4 cups Perewinkle
6 Chilli Pepper
1 cup Crayfish, ground
2 Seasoning cubes to taste
2 cups Palm Oil
1 Onion bulb
Season the meat with pepper,onion,maggi and salt.
When the meat is soft, add the stockfish, dried fish and kpomo
Cook till you have about one cup of stock water in the pot
Add the shredded waterleaf and cook for about 3minutes
Add the crayfish and the palm oil and afang
Cook for about 1 or 2minutes
Add salt to taste and Enjoy with fufu/Akpu/Eba/pounded yam/semo
|Re: How To Prepare Afang Soup! by Anistef: 8:30am On Dec 22, 2012|
Sori I'm frm d north nd I'm nt to familiar wit dis leafs, afam is d same ting wit ugo leafs rite?
|Re: How To Prepare Afang Soup! by geegirl101(f): 9:31am On Dec 22, 2012|
Anistef: , afam is d same ting wit ugo leafs rite?No dear..its Afang not Afam and its not the same as ugo..u can find it in your market..just ask akwa-ibom people around
|Re: How To Prepare Afang Soup! by Anistef: 1:06pm On Dec 22, 2012|
|Re: How To Prepare Afang Soup! by Abbussy: 1:57pm On Apr 30|
Pls,must all dis ingredients b present in the soup?
What must b the quantity of the ingredients for people like us who are just learning to cook the soup.
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