Please does anybody knows how one can make wara. The popular snacks mainly found in the north. I want to learn thank you.

I do but only d soybean type, so let me know if u stil av interest.

@ kween let us hear u. Tanks

Sorry For D Delay, Now Let's Get Started. Things Needed Are sieve (d cloth type), allum, soya beans, veg oil. Dehul ur soya beans, allow to soften a little bit, add allum to d beans n grind to a smooth paste, add enough water to it n bring to boil, let it boil for like 5mins, then sieve, what u have in d sieve is what u nid, knot d sieve n squeeze d content very well, place a clean heavy object like ur grinding stone on it for nt less than 30 mins, leave till it drains very well, by now u shud av what seems like a loaf of bread, bring it out, cut to desired shape n fry till golden brown. Your soycake is ready.

@kween, tank u. What about making of soya milk. Tank u

Same as above, but don't add allum, after grinding just add water, mix so that u don't av any thick paste, put on fire n boil for say 20 mins. add whatever u fill like adding, spice, sugar etc allow to boil for few mins, soymilk is ready.

For the soya milk, after boiled put it back into the sieve , and the remnant inside the sieve are not used in contrast to that of soya cake where the useful products are the one in the sieve

and more so, u can avoid Alum (Potassium Aluminum Sulphate known as potash) KAl(SO4)2 because of its side effect instead use omi Ogi (water formed by soaked grounded maize to produce pap)