God fed the Israelites with the quail bird as recorded in Exodus 15:13a: “Thatevening quail flew in and covered the camp…”
They are originally wild animals but now have been domesticated. Some even keep them as pets!
British researchers say that quail eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest in good essential ingredients and we all should consume at least one a day. The Nutrition and Food Science magazine has published an article in which researchers emphasize the egg’s important role in general health protection as well as loosing and maintaining body weight.

Quail Eggs are rich in antioxidants!
The investigations also confirmed that between other protein-containing foods the eggs contain the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults.
In addition, the high levels of antioxidants in the egg help in preventing the age-related macular degeneration which is the leading cause of blindness in developed countries.

If it’s an Egg, it’s got to be a Quail Egg!
Quail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.

To eat quail eggs as part of a healthy diet it is recommended to consume them raw.

A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange or tomato juice. Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product on the market more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.


Quail eggs can also be cooked: fried, boiled, etc. In the following posts I will teach you the best ways to cook them.
Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, and panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.


In the table below you will find suggestions as to how to administer quail eggs. The following recommendations are sorted by age:
Age Group

Total No of Quail Eggs

Total No of Days

1st Day

2nd Day

3rd Day

From the 4th Day on
Adult

240

49

3

3

4

5
Adult

120

25

3

3

4

5
16-18 yrs

120

25

3

3

4

5
11-15 yrs

120

31

3

3

3

4
8-10 yrs

90

30

3

3

3

3
4-7 yrs

60

20

3

3

3

3
1-3 yrs

60

30

2

2

2

2
3 months - 1 yr

30

30

1

1

1

1

Depending of the illness or condition the following is a recommended dosage for you to follow.
For Children: The consumption of quail eggs is recommended for children whether cooked or raw for their physical and mental balance. Quail eggs help improving the IQ.

Growth stimulation and metabolism improvement

100eggs
Reactivate the nerves and central nervous system

120eggs
For the elderly: Quail eggs have brilliant regenerative effects on the body therefore are recommended for the elderly. It can calm down and/or cure many diseases attributed to old age, deficiency or excess nutrients in the body.

quail eggs help renewing the state of health and brings the body to equilibrium, combats the degenerative process and rejuvenates the body

240eggs
revives memory and protects nerve cells

120eggs
improves sexual potency

120eggs
reinforces organs weakened by physical work or stress

240eggs
fortifies the body

240eggs
ALLERGY TREATMENT:

Asthma

240eggs
Skin rash

120eggs
Eczema conjunctivitis

120eggs
Allergic rhinitis

240eggs
GASTRO INTESTINAL TRACT DISORDER TREATMENT:

Gastric ulcers

240eggs
Poor digestion

120eggs
Excess secretions of stomach acids

120eggs
TREATMENT OF LIVER DISEASES:

Improves organ functions

240eggs
TREATMENT OF RENAL DISEASES:

Improves organ functions

240eggs
TREATMENT OF HEART DISEASES:

Improves the functioning of the heart in the case of coronary sclerosis

240eggs
TREATMENT OF CIRCULATORY DISEASES:

Anaemia

240eggs
arterial hypertension

240eggs
TREATMENT OF METABOLIC DISEASES:

Gouts

240eggs
Obesity

240eggs
Diabetes

240eggs
TREATMENT OF NERVOUS DISEASES:

Neurasthenics

240eggs
nervous state

240eggs
BENEFITS OF QUAIL EGGS DURING PREGNANCY AND WHILE BREAST FEEDING:

The consumption of quail eggs fortifies the woman’s body during pre and post natal periods as well as after surgery and radiotherapy. It also has beneficial effects on the foetus (physical and mental balance) and for the mother after delivery (physical rehabilitation and rejuvenation of cells). Quail eggs also improve the quality of breast milk.

240eggs
HIV, AIDS:

The consumption of quail eggs by HIV AIDS patients improves CD4

240eggs
TO ORDER FOR FRESH QUAIL EGGS,